*Tested Cupping Score : 84.50*
*Fully organic triple picked red ripe coffee beans*
*Minimum Order Quantity only 500 Kilograms*
*Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber*
*Airfreight and Seafreight Available*
*** Proof of Cupping Certificate : https://www.dropbox.com/s/bpel4wq1dgq5f6q/Bali%20Kintamani.pdf?dl=0 ***
This Blue mountain coffee also received the Geographical Indication (GI) award for the product quality and growing conditions. In contrast to Robusta, Arabica beans are now becoming more common around the globe. Therefore, Arabica Bali Kintamani's production is promptly growing in Bali.
The fresh green coffee beans from the ripe berries are medium but heavy bodied. Kintamani Balinese coffee beans are sweet fruity, tangy citrus in flavor and medium-highly acidic. Despite their intensely sweet and bright aroma, Arabica Bali Kintamani has a light flavor overall.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Premium Bali Kintamani Arabica Green Coffee Beans Discover the exquisite taste of Premium-Grade Arabica Green Coffee Beans from Bali Kintamani, grown in the fertile, volcanic highlands of the Kintamani region at elevations of 1,200-1,700 meters. Nestled between the majestic Mount Batur and Mount Agung, these beans are cultivated using traditional methods unique to Bali, producing a coffee with vibrant acidity and a refreshing fruity profile that sets it apart from other Indonesian coffees. Unique Flavor Profile with Fruity Brightness The Arabika Bali Kintamani is celebrated for its bright, citrusy notes, often described as having hints of orange, tangerine, and tropical fruits. The region's unique subak irrigation system and Bali's Hindu cultural influence on farming practices contribute to its clean, sweet, and refreshing flavor. This naturally processed coffee is light and smooth, with a medium body and a well-balanced acidity, making it ideal for light to medium roasts that highlight its delicate fruit-forward characteristics. Grown in Volcanic Soil with Traditional Farming Practices Bali Kintamani coffee is cultivated on the rich, volcanic slopes of Mount Batur and Mount Agung at altitudes between 1,200 and 1,700 meters, where the nutrient-dense soil and cool climate create the perfect environment for high-quality Arabica beans. What sets Bali Kintamani apart is its use of the traditional Subak Abian farming system, a centuries-old cooperative that emphasizes sustainable agriculture, environmental harmony, and the use of organic practices. These unique growing conditions and methods contribute to the coffee's bright, clean, and fruity flavor profile. Exceptional Specialty Grade Coffee Beans The Arabika Bali Kintamani is celebrated for its bright, citrusy notes, often described as having hints of orange, tangerine, and tropical fruits. The region's unique subak irrigation system and Bali's Hindu cultural influence on farming practices contribute to its clean, sweet, and refreshing flavor. This naturally processed coffee is light and smooth, with a medium body and a well-balanced acidity, making it ideal for light to medium roasts that highlight its delicate fruit-forward characteristics. â??ï¸? Full Transparency and Comprehensive Support As with all our coffee offerings, Bumi Eden Arcadia guarantees full transparency in sourcing and quality. We provide all necessary certifications, including Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Every shipment comes with complete documentation to ensure compliance with international standards and to guarantee the authenticity and superior quality of the beans.
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