Quality Lentils (Red Green Brown Yellow) Suppliers and Manufacturers

GREEN LENTILS 25 KG BAGS 20 FOOT CONTAINER 25 MT CORP 2023 MINIMUM Quantity 1 CONTAINER

Lentils Green

Canadian green lentils are a type of lentil variety that is grown in Canada. Lentils are legumes that are prized for their nutritional value, versatility in cooking, and ease of cultivation

We offer 1000 tons of red lentils, not shelled, not polished. A popular type of lentil, which is often found in recipes of Turkish and Indian cuisines. Lentils are second in protein content after soybeans.

Brown Lentil Split

Product Description : Thailand Minimum Order Size and Packaging details : 8, 12 Oz. 48 jars per carton

Green Lentils Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil

Red lentils are small, flat, and bright reddish-orange legumes known for their quick cooking time and mild, earthy flavor. They are a versatile ingredient used in various cuisines around the world. Red lentils are often used in soups, curries, stews, salads, and dips. They cook relatively fast and break down during cooking, providing a creamy texture to dishes. These lentils are nutritionally rich, offering protein, dietary fiber, iron, and B vitamins. Red lentils are a convenient and nutritious addition to a balanced diet, and they are known for their role in creating hearty and flavorful meals. Proper storage in a cool, dry place helps maintain their freshness.

RED SPLIT LENTILS PARAMETERS SPECIFICATIONS Live Insects Should be free Total Damaged 7% Max Brokens 3% Max Discolour/Damaged Grains 10% Max Unhusked Grains 1% Max

Green Lentil : HS Code: 07134000 Color- Speckled, green in colour. Contrasting Colors- Max. 1% Peeled, Split & Borken- Max. 3.5% Damage- Max. 2.0% Total Foreign Material- Max. 1 % Origin - India

Premium Green Lentils Global Distribution We take pride in offering premium green lentils a staple in healthy diets across the globe Harvested from the finest fields in Northern steppes our green lentils are known for their robust texture and subtly peppery flavor Perfect for a variety of dishes these lentils maintain their integrity during cooking making them an excellent choice for culinary uses ranging from hearty salads to innovative meat substitutes Superior Quality and Cultivation Our green lentils are sourced from the best crops grown under optimal conditions to ensure superior quality Ideal Growing Locations The fertile plains of Northern steppes provide the perfect environment for cultivating the highest grade of green lentils Sustainable Farming Practices At Zenith Eclipse Co we employ ecofriendly farming techniques that support sustainable agriculture including water conservation organic farming and nonGMO practices Strict Quality Control Each batch of our green lentils undergoes rigorous testing to ensure that they meet our high standards for purity nutritional value and flavor Health Benefits Green lentils are not only versatile and delicious but also packed with health benefits High in Protein An excellent source of plantbased protein making them a fantastic option for vegetarians and vegans Rich in Fiber Helps in promoting digestive health and maintaining healthy blood sugar levels NutrientDense Loaded with essential vitamins and minerals including iron folate and magnesium Global Logistics and Distribution Zenith Eclipse Co is equipped with an advanced logistics network ensuring efficient worldwide distribution of our green lentils Modern Storage Facilities Our lentils are stored in stateoftheart facilities that maintain optimal freshness and prevent spoilage Comprehensive Transportation Solutions We utilize a combination of road rail and sea transport to ensure timely delivery to our global customers Our logistics are streamlined to handle both bulk and packaged shipments efficiently Extensive Distribution Network Our reach spans continents delivering to diverse markets in Europe Asia the Americas and beyond We are committed to bringing our highquality green lentils to customers around the world supporting global cuisines and dietary needs

Type:lentil Grade: 1 top quality Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter : 1% MAX Cultivation Type: Common Grade: 1 South Africa and Canada Degree of soundness: Uniform size, good natural colour Colour:Copper 1% Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2% Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled

Exquisite Red Lentils Worldwide Supply We are delighted to offer exquisite red lentils a staple that is essential to culinary traditions across the globe Cultivated in the lush fertile expanses of Northern steppes our red lentils are distinguished by their striking color and creamy texture They are perfect for creating velvety soups rich curries and traditional dals melding seamlessly into various recipes while cooking down to a soft appealing consistency Exceptional Quality and Cultivation We ensure that our red lentils are of the highest caliber nurtured in optimal conditions to yield the best possible harvest Optimal Cultivation Zones Grown in the mineralrich soils of Northern steppes our red lentils flourish absorbing the nutrients that enhance their flavor and nutritional value Advanced Agricultural Practices Zenith Eclipse Co employs stateoftheart agricultural techniques focusing on sustainability and environmental stewardship We use organic farming methods and engage in practices that preserve the vitality of the soil and local ecosystems Rigorous Quality Assurance Every lot of our red lentils undergoes stringent quality checks to guarantee that they meet our elevated standards for taste texture and purity Health Benefits Our red lentils are not only a delight to the palate but also provide numerous health benefits Protein Powerhouse As a rich source of plantbased protein they are an excellent dietary choice for vegetarians vegans and meateaters alike Dietary Fiber They contribute to digestive health helping to regulate digestion and sustain healthy blood sugar levels Loaded with Nutrients Red lentils are packed with vital vitamins and minerals like iron folate and manganese supporting overall health and wellness Global Logistics and Distribution Zenith Eclipse Co boasts a sophisticated logistics network ensuring that our red lentils reach you wherever you are in the world StateoftheArt Storage We store our lentils under ideal conditions to maintain their freshness and extend shelf life Seamless Transportation Leveraging a mix of modern transport methods including rail road and sea we ensure efficient and prompt delivery of our products worldwide Broad Distribution Network Our distribution channels cover various continents enabling us to deliver our nutritious red lentils to markets in Europe Asia and beyond

Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality. Parameter Requirements Comments/ Variation Physical Characteristics Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed. Purity 99.75% min. by weight Split lentils, whole Lentils and caps. Moisture 14% max - Foreign Material 0.25% max by weight Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats. Poor colour 0.25% max by weight Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow. Chalky white disease 0.25% max by weight Caps 0.25% max by weight Caps are those seed coats adhering to split or broken see measured as a combined weight. Dehulled whole lentils 5% max by weight Broken and /or kibble lentils 5% max by weight Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm Screen size Northfield = 2.78mm round hole Lentil material broken or kibble if falls through. All other varieties 3 mm round hole Field insects Nil tolerance Dead per 200 g sample Foreign seeds 2 cereal seeds max. Cereal seeds exception only.

Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute. Parameter Requirements Comments/ Variation Physical Characteristics The Lentils shall be hard and well filled Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats Moisture 14% max â??- Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat. Bulk ship: 5% max by weight Varietal Restriction 1% max by weight Lentils not of the specified variety. Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining. Screen size Aldinga â?? 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable. All other varieties 2 mm slotted hole Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material. Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter. Field insects One (1) max. Dead per 200 g sample