RAW DRIED NATA DE COCO IN CUBE SHAPE Size: From 3x3mm to 18x18mm Pressing ratio: From 1 to 12.5 times. Most popular ratio 1:10 pH: 3.3 - 4.3 Ingredient: Coconut water, Sugar, Water, Citric Acid (330) Packing: + In bag: From 1kg to 24kgs + In carton: 10kgs or 20kgs + In drum: 135kgs Self-life: 12 months No preservatives * Special note: We can manufacture to your specifications.
White Coconut Jelly - Nata de coo - The product name: nata de coco - Pure: 80% - Sugar: 10,3% - Water: 8,7% - PH: 3 - 3,8 - Brix: 10% min Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Inaco come with many various jelly, nata de coco, and the newest version is jelly drink. Ready in various packaging that give you best choice to choose. AVAILABLE SIZE (Quantity/Carton): *Inaco I'm Coco Jelly Drink (24 Pcs) *Inaco Frozen Jelly (12 Pcs) *Inaco Mini Jelly Pouch (12 Pcs/24 Pcs/72 Pcs) *Inaco Mini Jelly Jar (6 Jar, 12 Jar) *Inaco Nata de Coco Pouch (12 Pcs/24 Pcs) *Inaco Nata de Coco Cup (24 Pcs) Variant : Vanilla, Strawberry, Mango, Lychee, Cocopandan, Cocomelon, Selasih Orange, Selasih Strawberry ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Shrink Wrapping and Other Special Packaging Arrangements are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Mekong River Company's desiccated coconut is available in three grades - extra fine, fine, and medium - each with its own unique texture and versatility. Our extra fine grade is perfect for baking, while our fine grade is an all-purpose option for recipes that call for shredded coconut, and our medium grade adds a bit of crunch to recipes like granolas or toppings for cakes and cupcakes. In addition, we offer desiccated coconut with varying fat content to suit different dietary needs. Our low-fat option contains less than 60% fat, making it a healthier choice, while our high-fat option contains over 60% fat, providing a rich, indulgent flavor. With our commitment to sustainability and ethical sourcing practices, you can trust that all of our desiccated coconut products are not only delicious but also responsibly sourced and environmentally friendly.
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly. SPECIFICATIONS - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16) & Heavy syrup (18-20). - Type: Star, animal, cuttle Or buyer request
Raw nata de coco, nata de coco in syrup, aloe vera jelly, other coconut products, other special products in vietnam.
+ Size: 5mm, 8mm, 10mm, 12mm + Water: 8.7 % + Ingredients: 80% jelly, 20% syrup or as buyers will + Color: natural white + Brix: 10.3 % + pH: 3.2 - 3.8 + Packing: In 10/20/30kgs per PA Bag, then in Carton + Our product is produced with Pasteurized technology and do not use any preservatives + All our products are new, we'll produce after confirmed order. We also have Raw Nata de coco, please contact me for more details
Nata de coco is a chewy food, jelly-like produced by fermentation of coconut water. Nata de coco has the origin from the Philippines and is often used as a dessert and may accompany with the types of drink, ice cream, pudding Nata De Coco is produced through the following steps -Extraction of the coconut water -Fermentation of the coconut water with bacterial cultures -Separation and cutting off the produced fat of the Nata De Coco -Cleaning and washing off the acetic acid which formed due to the fermentation process -Cutting and packaging Commodity: Nata De Coco / Coconut Jelly in Syrup Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) PH: 3-3.8 Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. Type: Star, animal, cuttle or buyer's request
Product Type: Seaweed Variety:Nori Style: Dried Cultivation Type: Common Packaging: Bag Drying Process: Sun dry Shelf Life: 12 months Length (cm): 8 - 10 up Place of Origin: Ninh Thuan, Vietnam Product name: Seamoss Storage: Dry Area Feature: Natural Grown Laver (Seaweed) Packing: 50 Kg /bag or As request's buyer Usage: Food Seasoning Type: Dry Seaweed Other name: Irish moss, seamoss Color: Yellow white Taste: Natural Seaweed Smell
Product name: Aloe Vera Dice/Cube In Syrup Ingredient: 100% natural aloe vera Shape: Dice/Cube, Crush Smell: The smell of natural aloe vera Application: Beverage Appearance: Stransparent Size: 05x05x05mm 06x06x06mm 08x08x08mm 10x10x10mm crushed 0305mm Brix: 14 - 16% Solid: 65-70% min Packing: In 10Kgs PE/Carton Loading: 16MTs/Container 20ft
The Vietnamese Sea Moss Superfood Gel is a premium health product made from high-quality sea moss sourced from trusted suppliers. It is carefully processed and manufactured in Vietnam to ensure its purity and potency. The gel is packed with essential nutrients, minerals, and vitamins, offering numerous health benefits to consumers.