Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others. Nata de coco is considered an healthy food due to the nutritive value it offers to consumers. Mekong River produce nata de coco / coconut jelly in many shapes like: cube, star, heart and crush. In addition to the colored nata de coco/coconut jelly products we have red, yellow and green. Along with nata de coco in syrup / coconut jelly in syrup and nata de coco / coconut jelly in color flavor, Mekong River also offers bulk packaged semi-finished products such as raw nata de coco sheets and dried raw nata de coco.
Commodity: Nata De Coco / Coconut Jelly in Syrup or Raw Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request Type: Star, animal, cuttle or buyer's request
Specifications: Ingredients: 80% jelly, 20% syrup or as buyers will. Sugar: 10.3 %. Water: 8.7 %. pH: 3 - 3.8. Size: 5mm; 7mm, 10mm; 12mm. Brix: Light syrup; Heavy syrup or raw jelly. Expiry Date: 2 years from the production date.
* SPECIFICATIONS: NATA DE COCO IN SYRUP - Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm - Brix: 10 - 12 - Solid: 80% - pH: 4.5 - 5.5 - Packaging: 10 kg/bag in a carton - Flavour: Typical - Type: Chewy or soft and crispy - Shape: cube, dice - Color: White - Brand: HTK Food Factory - Shelf Life: up to 24 months - Storage Instructions: ambient OUR PRODUCT SUIT FOR YOUR PRODUCTION. IF YOU NEED MORE DETAIL INFORMATION, PLEASE LET US KNOW IMMEDIATELY!
* HTK Food is one of the largest Nata De Coco suppliers in Vietnam. * We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world. * SPECIFICATIONS: NATA DE COCO IN SYRUP - Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm - Brix: 10 - 12 - Solid: 80% - pH: 4.5 - 5.5 - Packaging: 10 kg/bag in a carton - Flavour: Typical - Type: Chewy or soft and crispy - Shape: cube, dice - Color: White - Brand: HTK Food Factory - Shelf Life: up to 24 months - Storage Instructions: ambient Please do not hesitate to contact us immediately.
NATA DE COCO **Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.** --- SPECIFICATION Color: White Size: 5mm, 8mm, 10mm, 12mm Ingredient: 80% Jelly, 20% syrup or as customer's will Sugar: 10.3% Water: 8.7% PH: 3 - 3.8% Expiry Date: 2 years from the production date
* HTK Food is one of the largest Nata De Coco suppliers in Vietnam. * We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world. * SPECIFICATIONS: NATA DE COCO IN SYRUP - Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm - Brix: 10 - 12 - Solid: 80% - pH: 4.5 - 5.5 - Packaging: 10 kg/bag in a carton - Flavour: Typical - Type: Chewy or soft and crispy - Shape: cube, dice - Color: White - Brand: HTK Food Factory - Shelf Life: up to 24 months - Storage Instructions: ambient Please do not hesitate to contact us immediately.
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyerâ??s will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 â?? 3.8 Brix: 10% min Certification: HACCP, ISO Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Certification: HACCP, ISO Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
PRODUCT: COCONUT JELLY (NATA DE COCO) DESCRIPTION Coconut Jelly (Nata De Coco) is a white fibrous product made from the fermentation of coconut cream, reinforced with acetic acid, sugar, nutrients, and Acetobacter Xylium bacteria (Komagataeibacter Xylinus). A. PHYSICAL APPEARANCE 1. Color and Appearance: white cubes in transparent sugar light syrup. 2. Flavor and Odor: sweet, tart and soft, with fiber taste, free from foreign or objectionable flavor/ odor. B. CHEMICAL CONTENT 1. Acidity (Citric Acid): 0,04%. 2. pH: 3,70-4,00. 3. Brix of Sugar: 11,0-13,0. 4. Drained Weight: 65-70% of Net Weight. 5. Sodium Benzoate: 0,015%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 2,0 x 10x2 colony/g. 2. Coliform: below 3 MPN/g. 3. Mold: maximum at 50 colony/g. 4. Yeast: maximum at 50 colony/g. D. INGREDIENT LIST 1. Nata De Coco. 2. Sugar. 3. Water. 4. Citric Acid. 5. Sodium Benzoate. 6. Vanilla Flavor. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 1. 220 Grams in a Cup for Lychee Flavor. 2. 360 Grams in a Pouch for Lychee Flavor. 3. 1.000 Grams in a Pouch for Plain Flavor. 4. 1.000 Grams in a Bucket for Plain Flavor. G. STORAGE CONDITION 1. Temperature: coconut jelly shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 18 months from the date of manufacture, under the recommended storage temperature condition.
White Coconut Jelly - Nata de coo - The product name: nata de coco - Pure: 80% - Sugar: 10,3% - Water: 8,7% - PH: 3 - 3,8 - Brix: 10% min Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Origin: Vietnam Size: 8x8x8 mm Drained weight: 80% (nata de coco) Syrup sugar: 19.98% Brix: 10-11 Flavor: 0% Packing: 500gr/pe, then 10kg/ctn or customers request
Aloe vera jelly, aloe vera dice, nata de coco jelly, coconut jelly, nata de coco in syrup.Transportation and shipping
Nata de coco is a chewy food, jelly-like produced by fermentation of coconut water. Nata de coco has the origin from the Philippines and is often used as a dessert and may accompany with the types of drink, ice cream, pudding Nata De Coco is produced through the following steps -Extraction of the coconut water -Fermentation of the coconut water with bacterial cultures -Separation and cutting off the produced fat of the Nata De Coco -Cleaning and washing off the acetic acid which formed due to the fermentation process -Cutting and packaging Commodity: Nata De Coco / Coconut Jelly in Syrup Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) PH: 3-3.8 Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. Type: Star, animal, cuttle or buyer's request
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly. SPECIFICATIONS - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16) & Heavy syrup (18-20). - Type: Star, animal, cuttle Or buyer request
* HTK Food is one of the largest Nata De Coco suppliers in Vietnam. * We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world. * SPECIFICATIONS: NATA DE COCO IN SYRUP - Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm - Brix: 10 - 12 - Solid: 80% - pH: 4.5 - 5.5 - Packaging: 10 kg/bag in a carton - Flavour: Typical - Type: Chewy or soft and crispy - Shape: cube, dice - Color: White - Brand: HTK Food Factory - Shelf Life: up to 24 months - Storage Instructions: ambient
Material: Raw coconut Jelly Type: Dry and Wet Origin: Vietnam Certificate: HACCP, FDA, COA, HALAL,... Press: 1:10 Size: 10mm, 8mm, Custom
+ Size: 5mm, 8mm, 10mm, 12mm + Water: 8.7 % + Ingredients: 80% jelly, 20% syrup or as buyers will + Color: natural white + Brix: 10.3 % + pH: 3.2 - 3.8 + Packing: In 10/20/30kgs per PA Bag, then in Carton + Our product is produced with Pasteurized technology and do not use any preservatives + All our products are new, we'll produce after confirmed order. We also have Raw Nata de coco, please contact me for more details
Name Of Products: Coconut jelly Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) Size :3mm, 5mm, 8mm, 10mm, 15mm Flavour: sweet OR no sugar Brix :Light syrup(10-12; 14-16); Heavy syrup(18-20) as buyer's Packing: PE bags 10kgs in carton. Container 20ft loads 12- 16 tons
Ingredients: 80% jelly, 20% syrup or as buyer's will. Sugar: 10,3% Water: 8,7% Expiry Date: 2 years from the production date. Size: 5mm; 7mm, 10mm; 12mm Brix: Light syrup; Heavy syrup or Raw jelly
