This type of rice is short, so it is less likely to fall because of rain. In addition, Japonica rice also has good resistance to pests and diseases, easy to adapt to inclement weather. Japonica rice is round, regular, smooth, white, delicate fragrance, gentle, When cooked on white rice and flexible, easy to eat.
Broken5% max
Moisture15% max
Red & red streaked kernels0.5% max
Yellow kernels0.5% max
Chalky kernels4% max
Damaged kernels0.5% max
Foreign matters0.2% max
Glutinous kernels0.5% max
Paddy (grains per kg)4 grains max
Milling degreeExtra well milled and double polished
Average length of whole grain5 mm max
Average width of whole grain3 mm max
Contact us for more detail
Mr. Nhat ;nhat.Duong(at)kimminhexim(dot)com
Skype: nhat.Kimminhexim
Tel: 84835142612
SUNRISE INS GROUP is one of the leading Groups that specializes in processing and supplying AGRO products.
1. We process and supply various RICE:
(Jasmine, White Rice, Homali Rice, red/ black/ brown Rice, Round Rice, Glutious Rice, Parboild Rice , Perfume Fragrant Rice, broken etc..).
3. We have one PEPPER processing factory ( Supplying Black pepper, White pepper, Peper powder etc.. ).
4. We trade various COFFEE BEAN; CASSIA, CASHEW NUT, DESICCATED COCONUT, TAPIOCA STARCH and other products from Viet Nam.
We assure you that our product will get your satisfaction as they are organic certificated products with high quality and also with proper price and characterized with their Vietnamese origin. We wish and hope to have business relation with your esteemed company.
We have many dealings with most European, Asia, Africa countries and we are pleased to join the VPA/ IPA/VPA/Truth brand/ FG etc..
Japonica Be produced from Japanese rice variety.
Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes.
Sophora Japonica extract, bio green tea extract and a complex of active ingredients have antioxidant properties, help to keep moisture, tone up skin and improve complexion.
We are exporting Vietnamese rice such as Long white rice, Jasmine white rice, Japonica Medium rice, Fragrant white Rice, Medium grain rice, KDM fragrant rice, to almost countries in the world
We are Tien Giang Food Company , a state-owned company, was established in 1984 and has grown into a professional Rice Exporter of Vietnam since 1989. TIGIFOOD is part of The Southern Food Corporation (VINAFOOD 2) and a member of Vietnam Food Association (VFA).
We are exporting Vietnamese rice such as Long white rice, Jasmine white rice, Japonica Medium rice, Fragrant white Rice, Medium grain rice, KDM fragrant rice, to almost countries in the world
Name: Japonica Rice 5% Broken
Vietnamese Rice 5% Broken
Moisture: 14.5% Max
Broken: (basic): 5% max
Foreign matters: 0.5% max
Yellow kernels: 0.5% max
Damaged kernels: 0.5% max
Red & Red streaked kernels: 0.5% max
Chalky kernels: 5.0% max
Paddy (grains/kg): 3 grains/kg
Average length of whole kernels: 4.6 mm
Purity: 90% min
Milling degree: Well milled and double polished
Crop year: Current crop
Other specification follow Vietnam's rice export standard. Goods as sample
ECOBA â?? Japonica Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS
The benefits of ECOBA Japonica Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 355
Calories from fat (kcal)
% Daily value (*)
Total Fat : 1g
Saturated Fat ; 0.2g
Cholesterol ;0mg
Sodium - -
Total Carbohydrate : 78g
Protein ; 10.41g -
Sugar - 0g
Iron : 1 mg
Calcium - 5.65g
Cooking instructions
Prepare:
1 cup of ECOBA organic Japonica Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Japonica rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.
