10% Broken
2017 crop freshly milled in 2018
Moisture : 15%
Foreign materials : 0,2%
Paddy : 0%
Brown Rice Kernel : 0%
Damaged and Chalky Kernels total : 15%
Off-type Kernels : 4%
Broken Kernel : 10%
5% Broken 2017 crop freshly milled in 2018 Moisture : 15% Foreign materials : 0,1% Paddy : 0% Brown Rice Kernel : 0% Damaged and Chalky Kernels total : 10% Off- Type Kernel : 3% Broken Kernel : 5%
Special Features : We are supplier of Taiwan rice with excellent quality. KaiTime International Inc. is one of the leading export company of Taiwan rice and we have been offering a wide range products to our customers all over the world. Packing: packed in 1,000kg net new P.P. woven bags Shipping: FOB Main Port Taiwan 2017 crop freshly milled in 2018 Moisture : 15% Foreign materials : 0.2% Paddy : 0% Brown Rice Kernel : 0% Damaged and Chalky Kernels to-tal : 15% Off-Type Kernels : 4% Broken Kernel : 10% We look forward to building a long term business relationship and mutual benefit with your esteemed company. Should you have any request, please feel free to contact us at any times. Price : USD 449 per MT ndustries where this product is used : Agriculture?Food Product and Beverage
Taiwan Japonica Type Milled Rice 5% Broken
milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop