Coffee beans, coffee lintong, coffee luwak, coffee gayo, coffee mandheling, coffee peaberry.
Arabika coffee green bean, gayo arabica, mandheling arabika, lintong arabika, plywood, laminated veneer lumber, deck, briquette, charcoal, wood pellets.
Roasted coffee beans like wild luwak, gayo, mandheling, sidikalang, lintong, gayo peaberry, mandheling peaberry, gayo longberry, honey process mandheling.
We are a coffee and spices company that collaborates directly with the farmers to market their products around the world. We are headquartered in Jakarta Indonesia and also based in Germany. We have a quantity of arabica coffee of more than 10,000 tons and robusta more than 15,000 tons a year with details of origin: - Gayo (Aceh province) - Muara Bungo (Jambi province) - Kerinci (Jambi province) - Mandheling (North Sumatera province) - Sidikalang (North Sumatera province) - Lintong (North Sumatera province) - Java Preangger (West Java province) - West Nusa Tenggara - East Nusa Tenggara: coffee varieties of arabica Yellow Catura, Typica Juria, and Red Bourbon. Grade: - Specialty - Premium - Grade 1 - Grade 2 - Grade 3 - Grade 4 - Grade 5 Packaging: 60 kg with a gunny sack + Inner plastic sack if requested FOB: Belawan Port (North Sumatera), Tj. Priok (Jakarta), Tj. Perak (Surabaya) CIF service requests to any ports around the world are possible. We prefer payment via L/C or direct payment with a 50% down payment.
AVAILABLE VARIANT 1. ARABICA: - Gayo - Mandheling - Lintong - Java Prianger - Toraja - Kalosi - Flores 2. ROBUSTA: - Lampung - Sidikalang 3. SPECIALTY - Sumatera Peaberry - Greendino ELB - Jumbo Eighteen Plus
Lintong coffee, planted in the areas of Lake Toba, Lintong Nihuta, and Siborong-borong, North Sumatra. which has cool air and soil with high mineral content. This type of coffee is known to have a strong and complex taste. Besides that, it is also equipped with a fragrant aroma. This coffee is also known to have a distinctive sour taste. Lintong coffee is suitable for those of you who have never tasted / got unlimited coffee enjoyment. Origin: Region: Lintong Nihuta Altitude: 1400-1450m Variety: Sigararutang Arabica Processing Method: Semi Washed Cupping Notes: Smooth, Clean Body, Herbal Notes Nett Weight: 1000g Defect: Max 3% Moisure: 11% - 13%
Tatiki Honey Arabica Origin: 1. Gayo Aceh, Gayo Region 2. Lintong, Sumatra 3. Kintamani. Altitude: 1300 - 1500 MDPL Grade: 1, 2 and Commercial Process: 1. Semi Wash (Wet Hulled) 2. Full Wash (Dry Hulled) 3. Natural Dry 4. Honey Dry. Moist: 12 - 13% Defect: 1-2%
Sumatra Arabica Specialty Gr 1 Blue Batak Origin : Dolok Sanggul, Sumatera Indonesia
History Indonesia is one of the best coffee producing countries with unique quality and taste, and Mandailing coffee is one of them. This type of coffee comes from an area called Mandailing. The name of this type of coffee is one of the names of coffee which is quite famous in the area around Lake Toba. This type of coffee is planted in volcanic soil with a high enough height and is located in the Lake Toba Mandailing region. With a high enough height, especially in the Mandailing region, this type of coffee is famous for its unique taste. This type of Mandailing Toba coffee is one type of coffee that is well known, especially in the Mandailing area and is not surprising when this coffee is popular in other regions. There are several reasons why this type of coffee is called Mandailing Arabica coffee. This type of coffee was originally the first coffee to be exported through a port in the Mandailing Natal area. And because this coffee comes from the Sumatra region, this type of coffee is called Mandailing coffee. In addition, if viewed from this type of Arabica coffee, there are types of coffee originating from North Sumatra and the Gayo region. Basically this type of coffee comes from its own area such as Lintong Arabica, Arabica Brastagi, Gayica Arabica and Sidikalang Arabica. If viewed from its type, Gayo coffee is famous for its scent that is quite fragrant while the type of Lintong arabica coffee is a type of coffee with a unique taste. This type of Mandailing coffee is a mixture of types of Lintong Arabica coffee with Gayo Arabica coffee types. When viewed from the first place this coffee was brought by the Dutch people was around the year 1699. The area called Pakantan Subdistrict was one of the first Arabica coffee plantation areas in Sumatra. At that time, this type of Arabica coffee was the first coffee planted in the area of Mandailing Natal and brought to the area of North Tapanuli and the highlands of Gayo (Central Aceh). This Mandailing Arabica coffee type has been known in the world since 1878. This coffee is also known to grow well at an altitude of 1200 feet above sea level. For now, this type of coffee is in the Gayo Highlands and Lintong Nihuta. Indonesian coffee types Mandailing Lake Toba has become its own brand, especially in this region. Grade Master Specialty Grade Coffee Roast Level Dark Aroma Floral and Spicy Acidity Medium Body Medium Flavour Complexity, Sweet
Growing up on the Indonesian island of Sumatra, Mandheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that cannot be found in other areas in Indonesia or other coffee growing countries. With enough acidity to energize while drinking it, Mandhelling coffee often exhibits a sweet chocolate and licorice taste. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. Origin: Region: Ulupungkut Mount Altitude: 1200 - 1350 MASL Variety: Sigararutang Processing Method: Semi Washed Cupping Notes: Earthy, Intense with Herbal Aroma, Sweet Chocolate Defect: Max 3% Moisure: 11% - 13%
Arabica and Robusta green or roast, organic or nonorganic coffee bean from Indonesian highland. Grade 1-4 and specialty - Gayo Aceh (dry/wet hulled, natural, wine, honey) - Mandheling - Sidikalang - Flores - Toraja Sapan - Bali Kintamani - Robusta Lampung, Gayo, Flores We also have the certifications under Control Union such as USDA organic, Fairtrade, UTZ certified, Rainforest Alliance, EU Organic, etc. Term Of Payment : (T/T) -50% down payment after signing contract -50% after release Bill of Landing (B/L) Production capacity : 400.000 mt/ month Minimum order quantity : FCL 20feet container Packaging : 60kg (available on request) Delivery time shipment within 30 working days (tba based on qty and requirements) sample : available sample cost born by buyer.
Arabica green coffee bean origin : gayo highland, aceh , north sumatera GRADE A: moisture 12-13%, triage 6% max. processing : wet hulled - semi washed
Arabica Green Bean Coffee Aceh Gayo Grade 1 Aceh, North Sumatera, Indonesia Mix Varieties Semiwash 1100m - 1500 MASL Moisture ~13% Defect :
1. Country Indonesia - Aceh - Takengon (Gayo) 2. Altitute 1.100 - 1.600 Asl 3. Varieties Arabica, Vatiety 4. Processing Method Semi Washed 5. Harvest periode 2021 6. Produk name Eras Gayo Coffe 7. Sertification 8. Water Content 13% 9. Defect 3% 10. Capacity 26 Tons/Monts
Green Bean Arabica: Sumatra Mandheling Gayo Grade 1. Region: Takengon, Central Aceh, Sumatra, Indonesia Altitude : 1200 - 1500 m above sea level Varietas : Ateng Super/Timtim (Gayo 1) Processing Method : Semi Washed Grade 1 (Export Quality) Cupping Score : 83-86 Defect : 6% Moisture : 12% Packaging : Jute Bag 60 Kg / free request by customer HS Code : 0901.11.10.00 (Coffee, Not Roasted, Not Decaffeinated)
History Kerinci is a district in Jambi province, Indonesia. The Kerinci area is a fertile and beautiful area. The Dutch came to the Kerinci area and then occupied Kerinci in 1904. Because of its fertile land, Kerinci was able to produce various main commodities such as vegetables, fruits and also COFFEE. Kerinci Arabica Coffee is mostly taken from Mount Kerinci. The high plains (1500 above sea level), make Kerinci Arabica Coffee flourish and produce coffee with a unique and delicious flavor. Currently, Kerinci Arabica Coffee is still outrageous with other Sumatran coffees such as Gayo and Mandheling, but slowly the prestige of Kerinci Arabica Coffee is starting to rise, and coffee farmers in Kerinci have started to be able to produce export quality coffee. Advantages Kerinci Arabica Coffee has a sweet aroma and taste mixed with spicy (spices). In addition to the taste, you will feel the lemon acid sensation combined with the natural sweetness of coffee, therefore it can be said that Kerinci Arabica Coffee chooses high Acidity. Currently, Kerinci Arabica coffee stock is indeed not much, maybe only 2-5 tons per month, far below the Gayo coffee stock which can produce hundreds of tons every month. Therefore, Kerinci Arabica Coffee can also be said as Limited Edition coffee. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Spicy, Chocolaty Acidity High Body High Flavour Fruity, Lemony, Long aftertaste, Sweet
AB6 Grade, New Cropped Season, Sun Dried Well Moist 12-13%, Cleaned No Dust, Stems Max 3%, Headless/Baby Cloves Max 7%, Foreign Matter Max 1%, Packaging Carton @10 kgs/Carton
Three-row cylindrical cross roller slewing bearing 13 series 1. Description Three-row cylindrical cross roller slewing bearing has three seat-rings, which separate the upper, lower and radial raceway, via which the load of each row of the rollers may be specified. Thus it can carry different load simultaneously and its load capacity is the largest one of the four types 2. Packing 1 Bearing surface is covered with the anti-rust oil first; and then wrapped with the plastic film 2 And then packed with craft paper and professional belts 3 At last, with wooden box totally at the outer packing to prevent the rust or the moist; 4 We can depend on the customers demand to be packed 3. Features larger axial and radial dimension, compact structure 4. Application Especially used in heavy-duty machines which require large working radius, such as bucket-wheel excavators, wheeled cranes, ship cranes, ladle turret, auto cranes etc. Bearing surface is covered with the anti-rust oil first; and then wrapped with the plastic film; And then packed with kraft paper and professional belts; At last, with wooden box totally at the outer packing to invoid the rust or the moist; We can depend on the customers demand to be packed;
Type : Arabica Gayo & Mandheling Grade A Proces : Semi Wash Moisture : 13 - 15% Defect : 2 - 3% Foreign Matter Max 2% Monthly Capacity : 20MT
Arabica coffee like sumatra coffee such as aceh gayo, lintong, kerinci, and mandheling coffee.
