Gayo Arabica Coffee Beans

Located at the northern end of Sumatra, Aceh is the melting pot of different cultures, traditions, fantastic culinary, and geographic stretch of panoramic beauty. Itâ??s also dubbed as the central hub of the biggest arabica coffee productions in Indonesia. Not only does Aceh have the largest capacity, itâ??s also prized for its specialty and world class coffee - namely the Gayo Coffee. This Arabica variety first entered the highland of Gayo in Central Aceh around the early 1900 or during the occupation of the Netherlands. This chapter brought a new breath of life to the local farmers with the opening of coffee farms and plantations, existing primarily on the highlands of Central Aceh, Bener Meriah and Gayo Lues. Gayo beans are also grown around Lake Laut Tawar at about 1000-1500 mdlp altitude in the Bukit Barisan mountain range. Small farmers work on a small plantation measuring not more than 2-hectare each. The harvest seasons range from April to July and October to January. The Arabica Gayo coffee beans are most sought after for its aromatic fragrance and flavorful taste. Characteristics: Medium Acidity Full body Sweet Aftertaste with a hint of fruity or spice

Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas Origin : Central Aceh Altitude 1200-1500 MASL Method of harvest : Hand Picked Variety : Ateng, Bourbon

Name : ARABICA GAYO Color : Green Size : 5 - 8 mm Foreign Material : 0% Dust & Trunk : 0.5/300gram Humidity : 12.5 - 13.5 % max Packing : Grainpro 30 - 60kg /bags Supply : 100 MT / month to Max 200 MT Origin : ACEH Indonesia

Hi coffee business people. I'm looking for a buyer to cooperate with our company. with our featured products are "SUMATRA GAYO COFFEE BEANS" HS Code: 09011110 Grade-1 Arabica Coffee Beans Harvest method: Hand picking Specifications Humidity: 13% Max Foreign Body : Max 0.5% Black & Cracked Beans : 2% Above Screen 16 : 90% Processing: Wet Hulled (Wet Hulled) We are looking forward to a good business relationship. Thank you for your time, Best Regard.

Grade: Specialty, 1, 2 and off Grade Process: Dry/Wet Moisture:11-13% Altitude: 1200-1400 masl Taste: Black Tea, Sugar, Red Cherry, Sweet Caramel, Bitter After taste

Arabica Gayo Coffee Beans Origin : Aceh , Indonesia. Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness. Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus. Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup. Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee. Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.

Premium Arabica Sumatera Gayo Green Coffee Beans Bumi Eden Arcadia is proud to offer Premium-Grade Sumatera Gayo Arabica Green Coffee Beans, sourced from the lush highlands of Sumatra, grown at altitudes of 1,200-1,500 meters above sea level. These conditions produce beans with a rich and complex flavor profile, deeply rooted in the volcanic soils of the region. Ideal for Blends and Specialty Roasts Our Arabica Sumatera Gayo beans boast a bold, full-bodied flavor that enhances any blend without overpowering other ingredients. These beans seamlessly complement flavorings while maintaining their distinct, earthy notes. Superior Commercial Grade Green Coffee Beans We ensure exceptional quality with a defect rate of no more than 2.5%, thanks to our stringent triple-pick process. This guarantees that you receive only the finest beans, perfect for delivering consistent and superior coffee products. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.

The natural conditions of the Highlands have a major influence on the quality of the aroma and taste of Gayo coffee produced. The characteristic aroma and taste of Gayo coffee will bring us to touch a unique sensory experience in the form of floral sensations such as black tea or spices such as ginger, clove to lemongrass as well as other sensations according to each individual who enjoys it. Type: Coffee Gayo Various: Arabica Imperfect: 8% max Purity: 99.5% min. Maturity: 5 year Max. Moisture (%): 13.5% Grade: Grade 1 Shelf Life: 2 year Processing: Semi washed Flavor: Natural Taste Cultivation: Organic Altitude: 1200-1400 masl Origin: Aceh, Indonesia Packing: 50kg Jute Bags Supply Ability: 60 tons per month Payment terms: Bank Transfer or LC Irrevocable at sight MOQ: 1X20 feet container Prices: $5825 per tons FOB Indonesia Port

Arabica green coffee bean origin : gayo highland, aceh , north sumatera GRADE A: moisture 12-13%, triage 6% max. processing : wet hulled - semi washed