Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm Fat Content: High fat, reduce fat, low fat Grade: Flakes, Chips, Medium, Fine
Specification: Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm FFA (as Lauric Acid): 0.3% max Oil content: 63 - 65% min Fat Content: 66 - 69% min SO2 residual: 50 ppm max PH value (10% solution): 6.1 - 7.1 Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
Desiccated coconut is grated, dried and unsweetened fresh meat of mature coconuts, commonly used in bakery, confectionery and other food products. Our desiccated coconut is made of the freshest, finest coconut meat free of pesticides and heavy metals. No sweeteners or additives. It has a clean white color, free from impurities and retains the naturally pleasant coconut taste and fragrance that readily increases appetite. Highly nutritious with very high fiber content. Depending on the fat content, our desiccated coconut is available in High Fat (Medium and Fine grains) and Low Fat (Extra Fine and Fine grains).
Desiccated Coconut (DC) is coconut meat that has been grated and dried. The nutrients of desiccated coconut are similar to coconut meat itself, such as it contains fat, protein fiber, vitamins, manganese, copper, and others, which are useful for human body. Due to its tremendous resources and high demand all over the world, there are several manufacturers of Desiccated Coconut in Indonesia. Since coconut plantation in Indonesia are scattered on various islands, thus the manufacturers are also located in various cities. One of the most top selling categories of Desiccated Coconut are for high-fat products, which contains approximately 63-68% fat content. While the cut grades are mostly in medium and fine cut grade. However, feel free to contact us if you have other requirement for Desiccated Coconut products.
Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it
Our desiccated coconut is a premium product made from carefully selected mature coconuts. Processed into fine, dried coconut shreds, it retains the natural flavor and aroma of fresh coconut. Perfect for a variety of culinary applications, desiccated coconut can be used in baking, cooking, and as a topping for desserts. Our product is free from additives and preservatives, ensuring you get the purest coconut experience.
RBDCNO ( RBD Coconut Oil ) 1st Grade ; Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
RBDCNO ( RBD Coconut Oil ) 2nd Grade ; Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
Application of RBD Hydrogenated Coconut Oil (RBDHCNO) : - Excellent for making candies and toffee - Ideal for making of compound chocolate - Excellent for enrobing waffle and biscuits - Excellent for biscuit creams & icings - Excellent for ice cream manufacture - Excellent for Non Dairy Creamer (NDC) - Excellent for soft center mints Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1% Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
We produce Organic Virgin Coconut oil with the best quality and through a hygienic process that is monitored by experts Specification : Cold-pressed,100% Organic Color - Transparent above +24C/+75F Solid white paste below +24C/+75F Certification - Sucofindo, HACCP, Halal Product origin: Indonesia Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L) Shipping Terms - FOB, CIF
1/. Commodity: DESICCATED COCONUT HIGH FAT Grade: Fine / Medium / Chips / Flake 2/. Quality: High Fat - Moisture: 3% max (Fine/Medium grade), 4% max (Chips/Flake grade) - SO2: max 100 ppm or free - FFA: 0.3% max. - Fat content: 62 - 67% - Natural white Colour; Free from foreign matter. - Free from bacteria as Ecoli, Sammonella. - Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour 3/. Quantity: - Quantity: cont 40ft = 26 tons (Fine/Medium) and 21 tons (Chips/Flake) (+/-5%) 4/. Packing: By 02-03 plies Kraft paper bags with inner sealed polyliner (PE), PP outside 5/. You should choose KMEXCO: - Product with high quality. - Good cusomter services. - Competitive price. - We exported to many countries: Turkey, Jordan, Saudi, Thailand, China, Korea, Syria, Yemen, Taiwan,... 6/. Payment terms: Option 1: Deposit: 30% contract value within 3 days max after signed the contract. The balance will be paid by TTr within 5 days max after received the shipping copies by email. Option 2: Deposit: 30% contract value within 3 days max after signed the contract. The balance will be paid by DP / CAD at sight. Option 3: LC at sight 100% If you need nore info, pls contact me any time.
Desiccated Coconut Derived from Siamese coconut, fresh coconut of Ben Tre coconut. Strict production process and state-of-the-art machinery help preserve the most natural flavor and preserve the most beneficial essences of coconut. Bringing many great benefits to your health and your family.
Price : 1250-1270usd/MT Description : Moisture : 3% max FFA (Free fatty acid as lauric) : 0.5% max Natural white color of coconut. Packing : Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag
VIETNAM DESICCATED COCONUT Desiccated Coconut is dried white, particulated or shredded product processed from the peeled kernel of seasoned coconut under hygienic processing conditions. It is used in the bakery and confectionary industry for fillings of nut bars, cookies, biscuits, sanding of cakes, pies, and so on. In terms of nutritional aspects, desiccated coconut contains the same nutritional substances as its raw coconut in the first place. Specifically, it provides a source of energy for immune system and antimicrobial defense, which then help consumers enhance their health conditions for diseases in general. Vietnamese desiccated coconut is dried, white in color, and has light fragrance of fresh natural coconut. The sizes and fat content are changed variously ranging from 0.3-5 mm and 25-65%, respectively.
Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine, medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around Indonesian archipelago. Our produc ts are clean white, f ree of impurities, and have a natural coconut flavor and aroma. LOW FAT DESICCATED COCONUT (LFDC) EXTRA FINE -Colour : White, free from yellow specs or other discolourations -Flavour / Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours -Moisture Content, % : 2.5 maximum -Total Fat (Dry basis), % : 50 ±5 -Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum -Residual SO2, ppm : Free -pH (10% dispersion filtrate) : 6.1 to 6.7 LOW FAT DESICCATED COCONUT (LFDC) FINE Colour : White, free from yellow specs or other discolourations Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Moisture Content, % : 4.0 maximum Total Fat (Dry basis), % : 50 ±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, ppm : < 10 pH (10% dispersion filtrate) : 6.1 to 6.7 Recommended storage between 50F 60F (10 15.5C) and 50% 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area. DESSICATED COCONUT REDUCED FAT Fat Content : 50% +-5% Grade : Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, Kosher, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply Ability : 100 MT / month Microbiological Analysis : Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g), Enterobacteriaceae (100 Maximum cfu/g), E. Coli absence, and Salmonella absence Payment Terms : TT/Bank Transfer or LC at sight irrecovable DESSICATED COCONUT HIGH FAT Fat Content : 65% +-2% Grade : Medium and Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply ability : 100 MT / month Microbiological Analysis : Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g) Payment Terms : TT/Bank Transfer or LC at sight irrecovable
Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut MediumFat is the dehydrated white coconut meat with Medium fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Medium Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Medium Fat is perfect for various industries that require the exhilarating feel of natural fiber in the product. As the product is more shelf-stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Medium Fat is a good substitute for Desiccated Coconut High Fat. We produce coconut products and export directly to customers on over the world.
NOVEXIM Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat. Bakeries Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries â?? Very ideal as fillings for candy bars; chocolate coating, etc. Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26C to 3C. Ingredient Fresh Coconut Meat Oil : 60 - 65 % Color Natural white Appearance Free from insect infestation, foreign bodies and metal. Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40â?? HC 560 bags x 25 kg net ( 14 metric tons)
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 15-25 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
Moisture: 3% max FFA: 0.3% max Content fat : 62% min , 63% min , 64% min
