Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel
from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine,
medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and
other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around
Indonesian archipelago. Our produc ts are clean white, f ree of impurities, and have a natural coconut flavor
and aroma.
LOW FAT DESICCATED COCONUT (LFDC) EXTRA FINE
-Colour : White, free from yellow specs or other discolourations
-Flavour / Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
-Moisture Content, % : 2.5 maximum
-Total Fat (Dry basis), % : 50 ±5
-Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
-Residual SO2, ppm : Free
-pH (10% dispersion filtrate) : 6.1 to 6.7
LOW FAT DESICCATED COCONUT (LFDC) FINE
Colour : White, free from yellow specs or other discolourations
Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
Moisture Content, % : 4.0 maximum
Total Fat (Dry basis), % : 50 ±5
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
Residual SO2, ppm : < 10
pH (10% dispersion filtrate) : 6.1 to 6.7
Recommended storage between 50F 60F (10 15.5C) and 50% 60% relative humidity in clean odour
free area and away from wall where coconut products will keep for 12 months. Avoid storage in high
moisture area.
DESSICATED COCONUT REDUCED FAT
Fat Content : 50% +-5%
Grade : Fine Grade
Packaging : Craft Bag 25kg.
Certificate : Halal, Kosher, FSSC 22000, MSDS, and CoA.
Moisture : Max 3%
Supply Ability : 100 MT / month
Microbiological Analysis : Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g),
Enterobacteriaceae (100 Maximum cfu/g),
E. Coli absence, and Salmonella absence
Payment Terms : TT/Bank Transfer or LC at sight irrecovable
DESSICATED COCONUT HIGH FAT
Fat Content : 65% +-2%
Grade : Medium and Fine Grade
Packaging : Craft Bag 25kg.
Certificate : Halal, FSSC 22000, MSDS, and CoA.
Moisture : Max 3%
Supply ability : 100 MT / month
Microbiological Analysis : Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g),
and Salmonella (Negative/25 g)
Payment Terms : TT/Bank Transfer or LC at sight irrecovable
Product Description : Vietnam coconut powder, desiccated coconut Price of product ( USD price or FOB price) : 1000-1320usd/MT Product origin : Vietnam Key Specifications/Special Features : Desiccated coconut - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag Minimum Order Size and Packgaing details : 14Mt/cont 20ft
- Fat content: from 28-62% min - Type: Food grade - Application: chocolate, bakery, candy, oil.... - Packing: 7kgs, 18kgs, 20kgs, 25kgs, 35kgs, 50kgs.
Desiccated Coconut is a kind of healthy food, commonly used in daily life. In addition to the function of supplying nutrients for healthy, Desiccated Coconut also has a function in beauty. 99 Gold Data provides customers with a wide range of products include: + High fat - Fine grade + High fat - Medium grade + Low fat - Fine grade + Low fat- Medium grade Note: High fat 62% min, Low fat 32-40 %.
TYPE: High fat (min 62% fatness) / Medium fat (min 40% fatness) Grades: Medium Grade, Fine Grade Packaging: 3 Lines PP bag
FFA max 0.3% Fat content 62-68% SO2 max 100 ppm, free Moisture 5% max Packing 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer's requirement. Price terms FOB or CIF
Desiccated Coconut Derived from Siamese coconut, fresh coconut of Ben Tre coconut. Strict production processes and state-of-the-art machinery help preserve the most natural flavor and preserve the most beneficial essences of coconut. Bringing many great benefits to your health and your family.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as Lauric Acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
Desiccated Coconut High Fat Medium Grade: SO2 free, Moisture content 35, Fat Content 65%, FFA 0,3%, Natural white color
