product: coconut brown sugar varieties: Cocos nucifera Origin: Indonesia Crystal/granular, golden brown purity: 100% moisture content: 2 % max particle size: 14 or 16 mesh Free of any additional chemical, synthetic colour and any other sweetener sources Shelf life: 24 months
Product Type : ICUMSA 45 Material : SUGAR Polarisation : 99.80 % Ash Content : 0.08 % Solubility : 100 % dry and free flowing Radiation : within internationally accepted limits Color: Sparkling white Granulation : fine crystal Moisture : 0.8 % Max Magnetic Particles 4 mg / k So2 Content 70 mg / k Ash by electrical conductivity 0.04 % max ( on dry basis ) Sulphur dioxide 20 mg / kg min
Type : Liquid MC : 1.5 - 2.5 % Total Sugar : 82 - 92% PH level : +/-4 Shelf Life : 18 Month Supply Ability : 50 -100MT/Month - The price above are not include trade certification - Custom packaging and specification are available
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
Brown Sugar Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar. Palm Sugar Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor. Coconut Sugar Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar. Price listed is for each kilogram.
Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
WHITE REFINED SUGAR - ICUMSA 45 WHITE REFINED SUGAR- Icumsa 45 Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption. SPECIFICATIONS ICUMSA 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight MAGNETIC PARTICLES mg/kg 4 SOLUBILITY 100% DRY & Free Flowing GRANULATION Fine Standard POLARIZATION 99.80 Minimum Max AS 1 P.P.M. Max OS 2 P.P.M. Max CU 3 P.P.M. COLOUR Sparkling White SEDIMENTS NONE SO mg/kg 20 REDUCING SUGAR 0.010% Maximum in Dry Mass RADIATION Normal w/o presence of cesium or iodine SO2 Certified SUBSTANCE Solid, Crystal SMELL Free of any Smell HPN STAPH AUREUS per 1 gram - NIL MICROBIOLOGICAL LIMITS Pathogenic Bacteria including Salmonella per 1 gram - NIL Bacillus per 1 gram - NIL PESTICIDE TRACES Maximum mg/kg Basis DDT 0.005 - PHOTOXIN 0.01 - HEXACHLORAN - GAMMA ISOMER 0.005 CROP 2013 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION PRODUCT PACKING Packaged in 50 kg (net weight) new poly-lined jute bag or equivalent as per picture above. Interested persons should drop their email address for more details and price.
We supply best quality ICUMSA 45 and Icumsa 150 Origin Brazil or India or Thailand Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
Origin: Brazil Trial: 50 000 MT, 150,000 MT per month for 12 months, Price $370 per ton, Procedure: 5% advance and 95% LC Payment on loading.
Nata de coco or coconut jelly is a chewy food, jelly-like produced by fermentation of coconut water. It is often used as a dessert and may accompany with various types of drinks, ice cream, pudding and cocktails. Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) pH: 3 -3.8 Size: 3mm; 5mm; 7mm; 10mm; 12mm,; 14mm as buyer request Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. Type: Star, animal, cuttle,... Or buyer's request Packing: In bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts. Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.
Liquid Coconut Palm Sugar Nectar/Syrup/Liquid Coconut Sugar coming from selected premium coconut sap water and this product is natural. Preservative for this product using extract mangosteen rind. The Glycemix Index of coconut sugar is 35 GI per serving, while refined white sugar 100 GI. It also has high mineral content. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking-requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, packing with stable temperature and controlled pressure, and it need to deliver using reefer container (15°C). You can use your OEM brand and we will help you to print your logo on outside packaging Specification Brix 75-80% PH 5.0 â?? 6.0 Moisturize 25-30% Flavor Characteristic Sweet Taste
High quality Thai ICUMSA-45 Sugar has a sparkling white color and is suitable for a wide range of food applications. It is the safest form of Sugar thanks to its refining process, which removes all of the bacteria and contaminants often present in raw sugars. Terms: CIF USD 420+ / mt depending on the qty ITLC / SBLC / TT from a major international bank Shipments: MOQ 12,500 mt Average 4 weeks to first shipment, monthly after that depending on the order volume. Inspection: SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense Specifications: Standard Shipping Export Quality Fit For Human Consumption Product: Icumsa 45 Refined Sugar Granulation: Crystal Sparkling White MOISTURE: 0.04% MAX POLARIZATION: 99.8 MIN SOLUBILITY: 100% TASTE: NATURAL SMELL: NATURAL COLOR: 45 ICUMSA UNITS MAX INVERT SUGAR: 0.04% MAX SUGAR REDUCTION: 0.05% MAX CONDUCTIVITY ASH: 0.04% MAX CONTAMINANTS (mg): 0.5 MAX SALMONELLA: ABSENT YEAST AND MOLD: 20cfu/10g MAX SULPHUR DIOXIDE: 20mg/Kg MIN RADIATION INSIDE CS-137 of 50 BQ per KG MAGNETIC PARTICLES: mg/Kg 4 MAX PNH STAPHYLOCOCCUS: NIL AS 1 P.P.M. MAX PB 1 P.P.M. MAX CU 3 P.P.M. MAX
Icumsa : 45 Rbu Icumsa Ash Content : 0.04% Maximum By Weight Moisture : 0.04% Maximum By Weight Magnetic Particles : Mg/kg 4 Solubility : 100% Dry & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max As : 1 P.p.m. Max Os : 2 P.p.m. Max Cu : 3 P.p.m. Colour : Sparkling White Sediments : None So : Mg/kg 20 Reducing Sugar : 0.010% Maximum In Dry Mass Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified Substance : Solid, Crystal Smell : Free Of Any Smell Hpn Staph Aureus : Per 1 Gram Nil Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005 Crop: recent Crop Or Proceeding Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption