Cinnamon Sticks
The cinnamon sticks comes from the bark of the Cinnamon tree.
In order to harvest cinnamon, it is peeled off of the inside of the bark of the tree. then the peels are used for the production.
Scientific studies and research have shown more benefits through the use of Cinnamon. some of these include,
weight loss
Cinnamon sticks is mostly used with the meal. mostly sprinkled cinnamon on foods like toast, rolls, and desserts. Cinnamon with honey can be used instead of jam or butter for your meal.
But cinnamon has uses other than for topping sweets, including improving your health.
Cinnamon powder with honey used as a remedy for hair fall. we are also using Cinnamon for our turmeric tea. It is a powerful drink for weight loss.
Our Cinnamon features pure Ceylon Certified Organic Cinnamon (USDA), the best Cinnamon you can buy
Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Cinnamon sticks, known as " Dalchini " in Hindi, are a beloved spice renowned for their warm, sweet flavor and aromatic qualities. Derived from the inner bark of trees belonging to the Cinnamomum genus, cinnamon has been a key ingredient in various cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium cinnamon sticks, carefully sourced and processed to ensure the highest quality and flavor.
Culinary Uses
Cinnamon sticks are used in a variety of culinary applications to enhance the flavor of many dishes:
Indian Cuisine: In Indian cooking, cinnamon sticks are a key component of spice blends like Garam Masala and are commonly
used in biryanis, curries, and rice dishes. They add a warm, aromatic flavor to dishes and are often simmered with other spices
to create complex flavors.
Baking and Desserts: Cinnamon sticks are used in baking to flavor cakes, cookies, and pastries. They are also used to infuse
syrups and sauces for desserts like rice pudding and poached fruits.
Beverages: Cinnamon sticks are a popular ingredient in hot beverages such as chai tea, mulled wine, and spiced cider, where
they impart a rich, aromatic sweetness.
Soups and Stews: The sticks are used to add warmth and depth to soups, stews, and braises, where they infuse the dish with their
distinctive flavor over long cooking times.
Pickling and Preserving: Cinnamon sticks are included in pickling brines and preserves, adding a subtle sweetness and complexity
to the preserved vegetables and fruits.
Health Benefits
Cinnamon sticks are not only valued for their flavor but also for their potential health benefits:
Anti-Inflammatory Properties: Cinnamon contains compounds with anti-inflammatory effects, which can help reduce inflammation and alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Digestive Health: Cinnamon is known to aid digestion by stimulating the digestive system and relieving symptoms of
bloating, gas, and indigestion.
Blood Sugar Regulation: Some studies suggest that cinnamon may help regulate blood sugar levels and improve insulin
sensitivity, making it beneficial for individuals with diabetes.
Antimicrobial Properties: Cinnamon has natural antimicrobial properties that can help protect against infections and improve oral
health.
Cognitive Health: Preliminary research suggests that cinnamon may support cognitive function and protect against
neurodegenerative diseases.
Packaging and Availability
Our cinnamon sticks are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cinnamon sticks in airtight, moisture- resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transportation.
HS CODE : 0906.19.00
Origin : Indonesia
Color : Brown / Reddish Brown
Size : Straight cut, 10- 12cm long, diameter 7-15mm
Type : Sun Dried
Moisture : Max. 12%
Quality : Cleaned, Whole
Benefit : Cinnamon are valued for their numerous health benefits, including acting as a powerful antioxidant, reducing inflammation, and potentially helping with blood sugar control and cardiovascular health.
We are whole Supplier of Cinnamon STICK with Origin VIETNAM, Dried Packaging in 10kg/Carton Terms : Standard. Quantity 800 tons per month.
Terms : CIF world wide, Payment Terms : L/C Or T/T . Contact or call video any time.
Add a warm, sweet, and spicy touch to your recipes with our premium cinnamon sticks. Sourced from high-quality bark, these sticks are perfect for infusing rich flavor into teas, coffees, desserts, stews, and holiday beverages. Naturally fragrant and visually elegant, they also make great additions to potpourri or decorative displays.
100% natural and non-GMO
Hand-selected for quality and aroma
Ideal for cooking, baking, or crafting
Packaging Type : Plastic Packet, Paper Box
Packaging Size : 100gm, 250gm, 500gm
Usage : Cooking
Shelf Life : 1 Year
Processing Type : Raw
Grade Standard : Food Grade
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we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors.
Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes
Cinnamon Stick 10 cm in length.Packed in pp polybags 1 kg nett and 20 pp polybags then packed in export cartons 20 kg nett.Used in making Indian masala,coffee,tea and also traditional medicines.
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity.
Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses.
The Allure of Vietnamese Cinnamon:
Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits.
Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods.
Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands.
By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
Appearance Dry, clean, unmouldy, no funguses
Oil content 2%, 2.5% or >3%
Size 100% through mesh 60 holes/cm2
Moisture 13.5% max
Admixture 0.5%max
Color Natural brown
Taste Hot spicy
Origin Vietnam
According to Oriental medicine, cinnamon has a spicy, sweet taste, is very hot, and fragrant. Has the effect of moderating warm, diffuse system and active blood circulation. Often used in combination with some other medicinal herbs to treat stomach pain and stomach pain, diarrhea; dizziness, colds, pain in the fingers and toes; asthma cough, joint pain, and back pain; Closing business, economic experience; High blood pressure, frostbite, ... Besides, cinnamon is also produced into many different products such as cinnamon, cinnamon essential oil, cinnamon powder ... Each product has different uses and properties. into human activities.
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