Product Description : Tapioca Starch is extracted from the Tapioca Roots which is called Cassava roots too. We are using latest technology to extracting starch from roots. Hence our Tapioca Starch contains 85% - 88% starch. Price of product ( USD price or FOB price) : USD 420- USD 440 per MT APX. Product origin : THAILAND Key Specifications/Special Features : STANDARD SPECIFICATIONS Starch 85% min Moisture 13% max Ash 0.2% max Pulp 0.2 cc / 50 gm max PH 5-7 Whiteness 90% min Viscosity 550 BU min SO2 150 ppm max Facility To Supply Customised Products, Based On Customer Requirements. Origin : Thailand Production Capacity : 10000mt/ Month. Minimum Order Size and Packgaing details : MOQ : 2 X 20' FCS ( 36 mt / 34 MT) AVAILABLE PACKING : 25 KGS / 50 KGS / 850 KGS PP BAGS.
Type : Cassava Flour Form : Powder Origin : Indonesia Starch : min 80% Fineness : 90 % Moisture : max 13% Raw fiber : max 5% Silica sand : max 2 % Whiteness : 95 % Non-GMO Gluten Free, 100% Cassava Starch PH : 5-7 Viscosity (Apx > 400) SO2 : max 30PPM Storage Age: 2 years Product Price Cassava Starch Industrial $650 FOB Semarang Tanjung Mas (Container 20 Feet) Cassava Starch Food Grade $650 FOB Semarang Tanjung Mas untuk yang food grad
Cassava starch production line machine small capacity to big capacity design ,manufacture,installation ,training for clients . Cassava starch production line machine process flowing : cassava feeding------first time drying washing (Remove impurities------second time water washing (Remove small impurities------crush ------Sieve off cassava residue------Starch milk purification------dewater drying ------ Screening packaging. Whole process are sealing process no -touch hand keep sanitary ,good quality starch . The starch are wildly use for raw materials such as food, medicine and cosmetics, textiles, papermaking, candy, beverages, feed, biodegradable materials, adhesives ,chemicals, ethanol/alcohol, etc.
Cassava Starch (dehydrated Cassava)
Name of Commodity: Tapioca Starch Type 1: Food grade Moisture: 13% max Starch content: 85% min Ash: 0.2% max Fiber: 0.2% max. Whiteness : 92% min Viscosity : 750 BU min PH: 5-7 Origin: Vietnam Packaging: 25kg-50kg/bag or as customersâ?? requests. Type 2: Industrial grade Moisture: 15% max Starch content: 83% min Ash: 0.5% max Fiber: 0.5% max Whiteness : 89% min Viscosity : 650 BU min Origin: Vietnam Packaging: 25kg-50kg/bag or as customersâ?? requests. General information: Price: 425$-470$/ton Packaging: 25kg/bag or as customers' request Delivery port: FCA Ho Chi Minh port Shipping: 10 days after payment. Payment: T/T or L/C 100% at sight
High Quality Cassava Starch and Flour Starch Content: 95% min pH: 5.36 HCN: 4.0 Moisture Content: 10.65 Fibre Content: 0.13 Granulation (200um): 99.25 Total Acidity: 0.3 Total Ash: 0.19 Chloride: 0.03 Eschericha Coli: Absent Total Coliforms: 0 Staphylococcus aureus: Absent Salmonella spp: Absent Shigella: Absent Yeast/Mould: 130 Total Viable Count: 17,000
- Moisture: 13% max - Starch content: 85% min - Ash content: 0.2% max - Fiber: 0.2% max - Viscosity: 750 BU min - pH: 5-7 - Whiteness: 90% min
Our factory has certificates: FSSC 22000, Kosher, Halal Jakim, Halal MUI, Organic NOP / EU / COR Canada. Our tapioca starch is certified 100% organic. We make sure to provide you the premium quality product with a competitive price We can provide TC for each shipment if you require. *Specification: Moisture: 13% Max PH: 5-7 Ash: 2% Max SO2:
- Appearance White powder - Starch content % 85.0 min - Moisture % 13 max - pH 5.0-7.0 - Viscosity BU 700 min - SO2 content ppm 30 max - Ash Content % 0.3 max - Whiteness % 92 min - Fineness (100 mesh) % 95 min
Voltage 220V Usage Industrial Material Stainless Steel Power Source Electric Automatic Automatic Phase Three Phase Color Grey Heating Media Electric Finishing Polished
Hi We are one of the leading producers of Starch in Cambodia with a production capacity of 120 MT/Day , Brand New factory with Cassava from own plantations with great tractability and superior varieties
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process.
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture. Criteria Name Required 1. Colors There are natural white shades 2. Odor Characteristics of the product, no strange odor 3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS
Africa Cassava starch production line machine plant ,small capacity to big capacity design ,manufacture,installation,training for clients. Cassava starch production line process flowing : cassava feeding----first time drying washing (removing impurities)----second time water washing(remove small impurities----cassava crush----sieve off cassava residue ----starch milk purification----dewater drying----screening packaging .Whole process are sealing process no-touch hand keep sanitary ,good quality starch . The starch are wildly use for raw materials such as food ,medical and cosmetics ,textiles,papermaking ,candy, beverages, animal feed, biodegradable materials, adhesives , chemicals, ethanol /alcohol , etc.
Product - Tapioca / Cassava Starch Country of Origin- India. Packing Standards - 30Kg bag MOQ - 500Kg Port of loading - Tuticorin, & Cochin. Shipping terms - FOB, C&F, CIF Payment Terms - 1. 50% advance against (PO) & 50% against loading. 2. 100% LC at sight.
"Viego Global exports various types of Modified Tapioca starch/Cassava starch/ Manioc starch to world market. Vietnam is one of the world's largest country exporting cassava and cassava-made products. We can provide Modified tapioca starch with code E1422, E1420, E1412, E1414, E1404, Pregelatinized starch.
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0
Product Application CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY - Improve paper surface, reduce the size of holes on paper surface to make paper smooth, - Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness). - Improve the uniformity of paper thickness when coated with two sides of Oxidized starch. - Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system. *SPECIFICATION: Fineness: 93% Min Brightness : 80% Min Moisture: 15% Max Spots (amount/cm2): 8 Max PH: 5.0-8.0 Viscosity: 50-200 Degree of substitution: 0.03-0.075
The introduction of cassava starch processing line 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic Salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine For the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3.Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine Note: 1.The capacity refers to ourput cassava starch processing line capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
The introduction of cassava starch machine 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic Salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine For the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3.Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine Note: 1.The capacity refers to ourput tapioca starch capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
