Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer.
Native Tapioca Starch
Used as Thickener,
Ingredients binder
Applications:
Thickener in sauce, soups, masala powder
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture.
Criteria Name Required
1. Colors There are natural white shades
2. Odor Characteristics of the product, no strange odor
3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects
I. TYPE 1 :
Whiteness:> 96%
Starch:> 85%
Moisture: 13% max
Impurities: 0.1%
PH: 5-7
Packing: 25 or 50 kg/ bag ( PP/PE)
20FT/ 19MTS
II. TYPE 2:
Whiteness: 90%
Starch: 80%
Moisture: 13.5%
Impurities: 1 1.5%
Packing: 25 or 50 kg/ bag (PP/PE)
20FT/ 19 MTS
Name of Commodity: Tapioca Starch
Type 1: Food grade
Moisture: 13% max
Starch content: 85% min
Ash: 0.2% max
Fiber: 0.2% max.
Whiteness : 92% min
Viscosity : 750 BU min
PH: 5-7
Origin: Vietnam
Packaging: 25kg-50kg/bag or as customersâ?? requests.
Type 2: Industrial grade
Moisture: 15% max
Starch content: 83% min
Ash: 0.5% max
Fiber: 0.5% max
Whiteness : 89% min
Viscosity : 650 BU min
Origin: Vietnam
Packaging: 25kg-50kg/bag or as customersâ?? requests.
General information:
Price: 425$-470$/ton
Packaging: 25kg/bag or as customers' request
Delivery port: FCA Ho Chi Minh port
Shipping: 10 days after payment.
Payment: T/T or L/C 100% at sight
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process.
Tapioca starch is more highly processed as it consists only of the starch from the cassava root isolated from the rest of the root. The root is grated and washed to produce starchy water. That water is evaporated and the white residue that left behind is tapioca starch. We have 100% sun shine dried tapioca and 100% dried tapioca by drier machine.
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl.
MODIFIED TAPIOCA STARCH
Type : Acetylated
- Moisture: 13.5% max
- Starch: 85% min
- Ash: 0.2% max
- Whiteness: 90%min
- Viscosity: 800 - 900
- Slurry residue: 0.2% max
- Mesh: 100
- DS: 0.011 - 0.08
- pH: 4 - 7
Type : Oxidized
- Moisture: 13.5% max
- Starch: 85% min
- Ash: 0.5% max
- Whiteness: 90%min
- Slurry residue: 0.5% max
- Mesh: 100 -101
- pH: 4 -7
Type : Cationic
- Moisture: 14% max
- Starch: 85% min
- Ash: 0.2% max
- Whiteness: 90%min
- Slurry residue: 0.2% max
- Mesh: 100
- DS: 0.021 - 0.055
- pH: 4 -7
- N: 0.17 - 0.47% min
