Black Garlic Suppliers and Manufacturers

Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.

Standard packing of flakes & Powders will be 25 kg Poly bag covered with HDPE bag. Grades: A Grade and Commercial Grade.

Latin Name: Allium sativum L. Plant Source: Bulb Appearance: Black powder CAS 8008-99-9 Specification: 3% polyphenols Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, and preservation very difficult. For price, specification and other details please contact us.

Re: Inductions products ==================== We are export and manufactures to inductions products as belows;- If you are interest then pls do not hesitate contact us your any questions Always welcome. 1)Induction range 2)induction cooker 3)Induction charcoal bowl and Specially, health food products as MSM(Methyl sulfony Methane),Black garlic capsule.

Botanical Source:Allium sativum L. Part used:Bulb Specification:10:1,1%-3%Polyphenol AppearanceBrown fine powder Flavor & OdorCharacteristic Particle size100% pass 80 mesh Physical: Loss on Drying5.0% Bulk density45-60g/100ml Sulphated Ash5.0% GMOFree General StatusNon-irradiated Chemical: Pb3mg/kg As1mg/kg Hg 0.1mg/kg Cd 1mg/kg Microbial: Total microbacterial count10000cfu/g Yeast & Mold 1000cfu/g E.ColiNegative Staphylococcus aureusNegative Salmonella Negative Enterobacteriaceaes Negative Main functin: 1. Anti-oxidant,anti-aging.. 2. Anti-cancer,anti-tumor. 3. Enhance immunity . 4. Regulating blood sugar levels. 5.Anti-inflammatory 25kg/drum Packing Size:0.36*0.36*0.53CBM

Sweet, earthy and balsamic in flavour, black garlic is a decadent ingredient to elevate your cookery.

BLACK GARLIC OLIVE OIL, 250ml Tasting notes: Perfectly caramelized to achieve the stunning dark hue it is known for, black garlic often boasts subtle aniseed notes and a tangy sweet taste. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Black Garlic Olive Oil is excellent for finishing off luscious pasta dishes, enriching sauces, and enhancing stir frys. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw

Product name: WAHIRO Black Garlic Oil, 900G Type - Oil Manufacturing Origin: Japan Packing: 900G x 10 per carton Gross Weight: 9.25KG per carton Specification Black Garlic Oil is a Japanese seasoning used to add flavor to different dishes such as ramen, fried rice or fried chicken. Black garlic oil is made by slowly frying garlic cloves until they turn black and take on an extra rich sweet flavor. The cloves are then made into oil

No residual odor. Moisturizes, nourishes and promotes hair growth. Black Garlic extract is rich in antioxidants such as polyphenols, rich in thiosulfinates, linolenic acid, sulfur, copper, manganese, flavonoids, Vitamins C and B6, selenium and zinc. All of them necessary to achieve cellular and extracellular protection and nutrition. Ideal for nourishing, protecting and regenerating all types of hair.

Fermented Black Garlic Extract (The Power of 504 Hours) 80ml: Cofilia fermented black garlic extract is a liquid product made using fermented black garlic made by patented method. The name of the product means the time when each product is made. It is a product that contains the power of garlic during the time of fermentation, drying, and extracting fermentation. Fermented black garlic extract (the power of 504 hours) 80ml shall be dried for 5 days after fermentation of garlic on 14 days, and shall be extracted for 2 days.

The Black Garlic El MORADO is a fresh garlic of the purple variety, subjected to a prolonged treatment of temperature and controlled humidity. During this process, the beneficial properties of fresh purple garlic multiply naturally. What additives, dyes or chemicals are used? ANY; We do not use any additional component; before, during or after the process. 2 & 3 head of Organic Black Garlic (55/80 g approx) Certified Organic Variety "purple" Kraft Paper Doypack with Window. Multi-language labeling Materials: Kraft50/PET12/CPP40 Colour: Brown Closure: Zip Features: Window, easy-open tear notch Organic Peeled Black Garlic 50 g glass jar Organic Certificate Multi-language labeling Variety "purple" Materials: Recyclable glass

Bioblas Anti-hair Loss All Hair Types Black Garlic Shampoo 1000ml