The Black Garlic El MORADO is a fresh garlic of the purple variety, subjected to a prolonged treatment of temperature and controlled humidity.
During this process, the beneficial properties of fresh purple garlic multiply naturally.
What additives, dyes or chemicals are used? ANY; We do not use any additional component; before, during or after the process.
2 & 3 head of Organic Black Garlic (55/80 g approx)
Certified Organic
Variety "purple"
Kraft Paper Doypack with Window.
Multi-language labeling
Materials: Kraft50/PET12/CPP40
Colour: Brown
Closure: Zip
Features: Window, easy-open tear notch
Organic Peeled Black Garlic
50 g glass jar
Organic Certificate
Multi-language labeling
Variety "purple"
Materials: Recyclable glass
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
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