Parboiled Rice Suppliers and Manufacturers

Retains nutrients and flavor, ideal for quick cooking and delicious meals

Premium Quality Extra Long Grain Parboiled Rice - Royal Family Brand Our Premium Quality Extra Long Grain Parboiled Rice under the Royal Family Brand is meticulously selected to provide the best quality rice for our customers. Known for its long grains, non-sticky texture, and rich aroma, this rice is ideal for various culinary uses, including biryani, pilafs, and daily meals. Each grain is carefully processed to ensure it retains its nutritional value and superior taste. Experience the excellence of our Premium Quality Extra Long Grain Parboiled Rice under the Royal Family Brand. This rice is renowned for its impressive 6.2mm grain length, firm texture, and appealing golden hue. Ideal for culinary delights such as biryanis, pilafs, and everyday meals, it transforms any dish into a gourmet experience. Each grain is carefully parboiled to preserve its nutritional content and enhance its natural aroma. With a maximum of 5% broken grains and less than 0.5% foreign matter, our rice ensures the highest quality standards. Itâ??s double polished, presenting a pristine appearance and a mild, pleasant aroma that elevates your cooking. The rice has a moisture content of 14% or less, ensuring long shelf life and consistent quality. Packaged in various sizes from 1 kg to 50 kg, our rice caters to both household and commercial needs. Cooking is straightforward: rinse, soak if desired, and cook with a 1:2 rice-to-water ratio for 15-20 minutes. Stored in a cool, dry place, this rice remains fresh and ready to deliver a delightful dining experience every time. Royal Family Brandâ??s parboiled rice is your perfect choice for premium quality and delicious meals. Specification: ï?·Brand: Royal Family ï?·Type: Extra Long Grain Parboiled Rice ï?·Grain Length: 6.2mm (after cooking) ï?·Color: Golden ï?·Texture: Firm and non-sticky ï?·Aroma: Mild and pleasant ï?·Moisture Content: â?¤ 14% ï?·Broken Grains: â?¤ 5% ï?·Foreign Matter: â?¤ 0.5% ï?·Damaged/Discolored Grains: â?¤ 0.5% ï?·Chalky Grains: â?¤ 2% ï?·Admixture: â?¤ 2% ï?·Polished Level: Double Polished ï?·Nutritional Content (per 100g): oEnergy: 365 kcal oCarbohydrates: 80g oProtein: 7g oFat: 1g oFiber: 1g Packaging Options: ï?·1 kg, 5 kg, 10 kg, 25 kg, 50 kg bags ï?·Custom packaging available upon request Usage: ï?·Ideal for a variety of dishes including biryani, fried rice, pilafs, and more. ï?·Suitable for home cooking as well as commercial food preparation. Storage Instructions: ï?·Store in a cool, dry place away from direct sunlight. ï?·Keep in an airtight container to maintain freshness and quality.

Parboiled Rice Mill Plant / Parboiled Rice Mill Project Introduction Parboiled rice is one of rice which partially boiled in the husk. Parboiling consists of three basic steps: soaking, steaming and drying. These steps make rice easier to process, while improving its nutritional content and changing its texture. About 50% of the worldâ??s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Senegal, Thailand, Switzerland, USA and France etc.

Product- Medium Grain White Rice/Swarna Rice Length- 5.34 mm Category- Non-Basmati Broken- 5% Moisture- 14% Damaged & Discolored- 1% Packing- 25 kg PP Bags Load- 25 mt/26 mt per 20 ft GP

Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). Sona Masuri is a premium variety of rice that is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

Long Grain Parboiled Rice

Sona Masuri (Parboiled) Rice Sona Masuri is a medium grain rice. It is aromatic rice that is lightweight and low in starch. Specifications: Moisture 14%. Broken 5%. Damage Discolor Under 2%. Medium Grain [5mm-5.2mm]. Nutrition Info: Carbohydrate 93%. Protein 7%. Fat 0% Sodium 0%

Specifications: Swarna Silky Parboiled Sortex White Rice Moisture : 14% Max. Broken : 5% Grade : Long Grain Silky Parboiled Rice Colour : Silky Creamy White Broken Kernals : 3% Max. Total Damage Kernals & Discoloure : 4% Max. Yellow/red/chalky Kernals : 4% Max. Heat Damaged Kernals : 3% Max. Rice Average Length : 5.20 Mm+ Min. & 6.30 Mm Max. Shelf Life : 24 Months Live Insects /weevil/odour Free Or Nil , Origin : India Crop Year : 2024

Swarna Boiled Rice variety is exclusively grown in Indian States of West Bengal, Assam and Bihar. The grain length is key to this rice which is 5.00 mm. This we offer in Raw, Parboiled Rice form. This rice is demanded in restaurants, hotels, canteens and home for preparing delicious cuisines. SPECIFICATION: Broken : 3% max Moisture under : 11% Discolor Damaged: 2 % Length average: 5mm Avg. Colour: Yellow Thickness: 3mm Supply Ability:100 Tons / Per day Shelf Life: 36 month ( from manufacturing date ) Loading Port : Kolkata Packaging : 25kg, 50kg Jute bag, PP bag or as per buyers choice

High Quality, Parboiled, Long Grain, 5 % broken, 100% sortex for Export Only. MOQ; one 20' container.

Product Name PR11 Parboiled Long Grain Non Basmati Rice Product Code MANBR 012 Specification Average Length 680 mm Min Damage Discolored 2 Max Black Grains 1 Max Foreign Matter 1 Max Paddy Kernels 05 Max Moisture 14 Maximum Crop Year Current Year Origin India Inspection SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement

IR-64 parboiled Rice Grain Size:5-7 mm Broken:1-5%(varies as per requirement) Moisture:13.5% Max. Sortexed Packaging: As per requirement.

Parboiled Rice is highly nutritive as to retain the nutrients intact. Parboiled Rice is medium grained, soft, tasty and has a high fiber content. This can be packed into 1/3/5/10/25/50 KG Custom PP Bags.

Swarna rice is Non Basmati Rice Variety . It has the advantage of being higher in fiber as well as nutrients in comparison to white rice, making it an improved choice.

1121 Golden Sella Rice is gently parboiled to lock in the nutrients which lend the long slender grains a soft golden colour. THESE ARE THE FIRST CHOICE TO CATER DIABETIC MARKET. The versatility of the grain and its ability to absorb flavours makes it perfect for Persian cuisine such as Sabzi Polo, Albaloo Polo, Shirine Polo. N23 International measures up in other ways too: the elongation of the grain adds to the visual beauty of the dish.

IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice. It's also called Parimal/IR36/Long Grain White Rice. Parboiled (converted) rice is partially precooked in its husk, It may benefit gut health and impact blood sugar less than brown or white rice.

Whole kernels & Head Rice 95 % Average grain length/ mm above 6 mm Average length to width ration under 3.0 mm Brokens Based on ¾ length 5 % Size of brokens (-) 0.625, (+) 0.33 Damage - Yellow - Otherwise damage 0.5 % 2 % Foreign Matters 0.5 % Foreign Kernels 1 % Red & Red streaked kernels 3 % Chalky 5 % Milling Degree Well milled and Double Polished Moisture 14.5 %

Thailand Parboiled Rice 5% Sortex / Silky (Export Grade) Origin: Thailand General Standard Specification: - Broken: 5% Max - Whole Kernels: 80% Min - Moisture: 13% Max - Red Kernels: 0.5% Max - Yellow Kernels: 0.25% Max - Black Kernels: 0.1% Min - Partly Black Kernels & Peck Kernels: 1.5% Max - Damage Kernels: 1% Max - White Glutinous: 1.5% Max - Texture: Hard - Long Grain Class 1: 60% Min - Admixture: 1% Max FOB price USDXXX/ton as per live price index. The selling price may be review/negotiable depends on contract volume. Please contact us for more information.

Sungold Fresh Medium Grain White Parboiled Rice 1 AGL 5.28mm 2 Moisture 14.00% 3 Broken 5% 4 Black Grain NIL 5 Chalky NIL 6 DD NIL 7 Sortex 100%