Premium Quality Extra Long Grain Parboiled Rice - Royal Family Brand
Our Premium Quality Extra Long Grain Parboiled Rice under the Royal Family Brand is meticulously selected to provide the best quality rice for our customers. Known for its long grains, non-sticky texture, and rich aroma, this rice is ideal for various culinary uses, including biryani, pilafs, and daily meals. Each grain is carefully processed to ensure it retains its nutritional value and superior taste.
Experience the excellence of our Premium Quality Extra Long Grain Parboiled Rice under the Royal Family Brand. This rice is renowned for its impressive 6.2mm grain length, firm texture, and appealing golden hue. Ideal for culinary delights such as biryanis, pilafs, and everyday meals, it transforms any dish into a gourmet experience. Each grain is carefully parboiled to preserve its nutritional content and enhance its natural aroma.
With a maximum of 5% broken grains and less than 0.5% foreign matter, our rice ensures the highest quality standards. Itâ??s double polished, presenting a pristine appearance and a mild, pleasant aroma that elevates your cooking. The rice has a moisture content of 14% or less, ensuring long shelf life and consistent quality.
Packaged in various sizes from 1 kg to 50 kg, our rice caters to both household and commercial needs. Cooking is straightforward: rinse, soak if desired, and cook with a 1:2 rice-to-water ratio for 15-20 minutes. Stored in a cool, dry place, this rice remains fresh and ready to deliver a delightful dining experience every time. Royal Family Brandâ??s parboiled rice is your perfect choice for premium quality and delicious meals.
Specification:
ï?·Brand: Royal Family
ï?·Type: Extra Long Grain Parboiled Rice
ï?·Grain Length: 6.2mm (after cooking)
ï?·Color: Golden
ï?·Texture: Firm and non-sticky
ï?·Aroma: Mild and pleasant
ï?·Moisture Content: â?¤ 14%
ï?·Broken Grains: â?¤ 5%
ï?·Foreign Matter: â?¤ 0.5%
ï?·Damaged/Discolored Grains: â?¤ 0.5%
ï?·Chalky Grains: â?¤ 2%
ï?·Admixture: â?¤ 2%
ï?·Polished Level: Double Polished
ï?·Nutritional Content (per 100g):
oEnergy: 365 kcal
oCarbohydrates: 80g
oProtein: 7g
oFat: 1g
oFiber: 1g
Packaging Options:
ï?·1 kg, 5 kg, 10 kg, 25 kg, 50 kg bags
ï?·Custom packaging available upon request
Usage:
ï?·Ideal for a variety of dishes including biryani, fried rice, pilafs, and more.
ï?·Suitable for home cooking as well as commercial food preparation.
Storage Instructions:
ï?·Store in a cool, dry place away from direct sunlight.
ï?·Keep in an airtight container to maintain freshness and quality.
We are supplying rich and quality Jasmin and Basmati Rice, private retailers and suppliers with premium class Thai rice Long grain white rice high quality . We trust that it's our responsibility to guarantee our customers/clients very high excellence standard of our rice production, also make a continuing effort to guarantee the sensible prices.
Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%):10 % 5% Max. Moisture (%):14 % Admixture (%):0.5 % Crop Year: Lastest Place of Origin: Thailand Model Number: QV002 Product name: Long-grain Jasmine Rice Broken:5% 10% 15% Jasmine Rice Other names: Aroma Rice Clean: Machine cleaned Quality: Superior Length:6.2mm Max. imperfec:0.1% max Usage: Human Consumption Meal Packing:50 Kgs/ PP Bag MOISTURE:14% Max
* CROP: NEW * ORIGIN: VIETNAM * SPECIFICATION: - Broken : 5% max - Moisture : 14.5% max - Damaged kernel : 0.5% max - Chalky kernels : 3.0% max - Foreign Matter : 0.1% max - Red and Streaked kernels : 0.5 % max - Purity jasmine rice : 85.00% Min - Paddy per kg : 5.00 grain maximum - Yellowkernels : 0.5% Max - Non jasminerice : 10% Max - Whole kernel length average: 6.6 mm Min - Milling degree: Well milled &Double polished - Live insect: Nil after fumigation
We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice. All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands. We have the various kinds of rices -Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice) 1 THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location ; Worldwide Product Details Feature : Good For Health, Good In Taste Packaging Type : Jute Bag, Plastic Bag Grain : Long Grain
Broken - 5 % Moisture - 13.5 % Foreign matter - 0.1 % Damaged and discolored kernals - 1.0 % Yellow grains - 0.1 % Average grain length - 5 mm Milling degree - well milled Sortexed- 100% Packing - 25 Kg or 50 Kg pp bag Marks on bags - As per the buyer's need Loading capacity of the container - 20ft container (26 Mt) Loading Port - Tuticorin / Chennai / Visakhapatnam Port Delivery Time - 15 to 20 days Payment terms - 100% Irrevocable Confirmed Documentary Letter of credit at sight from Top Prime bank. OR 30% Advance and 70% scan copy against the documents. Quantity - Min Qty 100MT - Max quantity As per the buyer requirements. Destination Port - Any Port as per the buyer requirements.