Pr-11 Parboiled(Sella) Rice

Specifications Purity: 95%, Average Grain Length: 6.90mm, Natural Admixture: 5%, Broken Grain: 1% Max, Moisture: 12.5% Max, Immature Grain: 1% Max, Damage/Discolored Grain: 1% Max, Foreign Matter: NIL, Packaging: As per Requirement, SORTEX CLEAN

PR 11 Creamy Sella Length : 6.95 MM Moisture : 13 % Broken : Less Then 2% Origin : India Packing: As Per Buyer Requirement Brand : Buyer Available Packing : 1,2,5,10,25,50 ( PP, Non Woven, BOPP, ) Shipment : Prompt Payment Term : TT & LC

Pusa Basmati Length : 6.95 MM Moisture : 13 % Broken : Less Then 2% Origin : India Packing: As Per Buyer Requirement Brand : Buyer Available Packing : 1,2,5,10,25,50 ( PP, Non Woven, BOPP, ) Shipment : Prompt Payment Term : TT & LC

Average Grain Length - 6.90 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil

Pr-14 [Parboiled] Indian Origin MOQ 25 MT Packing- 25 kgs HDPE Bags Payment Terms- 50% by SWIFT transfer against our P.I. and balance on e-mailing the Bill of Lading after exports

Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports

Average Grain Length - 6.80 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.