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Sona Masuri (Parboiled) Rice

Supplier From India
Apr-23-19

Sona Masuri (Parboiled) Rice

Sona Masuri is a medium grain rice. It is aromatic rice that is lightweight and low in starch.

Specifications:
Moisture 14%.
Broken 5%.
Damage Discolor Under 2%.
Medium Grain [5mm-5.2mm].
Nutrition Info:
Carbohydrate 93%.
Protein 7%.
Fat 0%
Sodium 0%


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More Items Similiar to: Sona Masuri (Parboiled) Rice

Apr-25-20
 
Please find below details as per your inquiry for Sona masoori rice.
Minimum Order Quantity: 26 MT
Available Bag Size: 1Kg, 5Kg, 10Kg, 18Kg, 25Kg, 50Kg
Available Bag Type: PP, Plastic, Jute, Gunny, Non-Woven
Cost: USD, 450.00/MT CIF (Negotiable upon quantity ordered)
Grain Length: 5-5.2 mm
Broken: 5% Max
Moisture: 10% Max
Damaged/Discolored Grains: 2 % Maximum
Foreign Matter: NIL
Purity: 95%
Admixture: 5%
Sortex: NIL

Sona Masoori Parboiled and Steam Rice Specification:

Grain Length: 5 - 5.2 mm Max
Broken: 5% Max
Moisture: 10% Max
Damaged / Discolored Grains: 2 % Maximum
Foreign Matter: Nil
Purity: 95 % (5 % is naturally Field admixture)
Sortex clean: Free from live or dead
Origin: West Bengal, India
Minimum Order Quantity: 20MT
Load ability: 26 MT per 20 FT Container
Packing: 50 Kg PP Bag or as per the requirement
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Payment Term: LC or TT
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Sona Masuri Rice, Grade A

$550 - $1.00K / Metric Ton (EXW)
MOQ: Not Specified
 
Sona Masuri Rice
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May-26-25

Sona Masuri Rice, A

$2 - $4 / Kilogram (CIF)
MOQ: 25 T  Tons (US)
Sample Available
Supplier From Bangalore, Karnataka, India
 
Sona Masuri is a medium-grain rice variety primarily grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is known for its aromatic fragrance and is often considered a healthier alternative to regular white rice due to its lower glycemic index.Key Features:
Grain Type: Medium grain
Texture: Soft and fluffy when cooked
Flavor: Lightly aromatic with a subtle nutty taste
Nutritional Benefits:

Contains essential nutrients such as vitamins B1 (thiamine) and B3 (niacin)
Low in starch compared to other rice varieties
Gluten-free and easy to digest.

Culinary Uses:
Sona Masuri rice is versatile and can be used in various dishes, including:
South Indian Cuisine: Ideal for making idli, dosa, and pongal.
Biryani: Commonly used in biryani dishes for its aroma and texture.
Pulao: Suitable for vegetable pulao and fried rice.
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Sona Masuri, A Grade

$0.74 - $1.15 / Kilogram (CIF)
MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
 
Season /availability - Year Round available
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Sona Masuri Non basmati rice
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Product Description :
Capitalizing on our sophisticated rice mill and a team of experts, we are able to keep up with the ever-growing demands of Sona Masuri Parboiled Rice all year round. We are rice mill owners located in Karnataka state near tungabhadra river in southern part of India, where Sona masuri is exclusively grown. We make available a fine quality and pure variety of Sona Masuri Parboiled Rice which is widely acclaimed for their great taste, pleasant aroma, and finely textured grains. It has an excellent source of protein and high in nutrients. It is finely processed using state of art, Satake rice milling machinery with sortex. It is free of all artificial colors and harmful adulterants. Our rice is 100% healthy, delicious taste & fine texture.

Price of product ( USD price or FOB price) :
On Request

Product origin :
Karnataka

Key Specifications/Special Features :
Sona Masuri Par Boiled Rice
Variety: Medium Grain Rice
Cultivation Type Common
Color:White
Broken Ratio (%)
Max. Moisture (%)
Admixture (%)
Certifications: ISO 22000:2005, NPPO, US APHIS & AQSIA CHINA
Place of Origin: South India
Port Of Loading Mangalore Port
Payment Term T/T

Minimum Order Size and Packgaing details :
MOQ - Twenty-Foot Equivalent Unit
GOLD Member
VERIFIED
Jan-07-20

Parboiled Rice

MOQ: 25  Meters
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
GOLD Member
Aug-09-19
 
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
GOLD Member
Nov-24-20
 
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.

Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

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