AgroNGA premium quality supper dry Shea nuts. These oil-rich seeds are the source from which the popular Shea butter, the main active ingredient in a variety of hair and skin care products is extracted.
China origin dried prunes , size : 150-160-180-200 up , packing n.w 10kg per carton .
Wash the Malva nuts and soak it in water for 15 â?? 30 minutes. Remove the skin if you are to consume it for the purpose of relieving cough, sore throats, throat infections, et cetera. Otherwise, you can consume it along with the skin. If you do not like the taste of the skin, you may remove it too. Take 1-2 pieces and steep for 4-5 minutes in hot water. Honey may be added to sweeten the taste. As a perfect accent flavor, add 1 piece for brewing with other teas.
Shea nuts and Shea butter directly from Ghana for export all over the world. We deliver best quality products only
Prunes are well known to be very popular, obtained from the dried fruits of dark plums. There are a lot of varieties of prunes, it all depends on the type of plum and its origin. Delicious, soft pitted prunes have a beautiful round shape. Only the whole and intact berries are selected for drying plums, then in order to keep the fruits whole, not damaged, the plum is dried in a natural way, after which the stone is carefully removed without damaging the skin of the berry and maintaining its round and beautiful shape. Our prunes are grown in the ecological and most favorable climatic conditions of Uzbekistan, therefore our prunes from Uzbekistan are widely used in all industrial confectionery products. Moreover, prunes have become more popular in cooking, its sweet and sour taste complements any dish, not only meat dish, but also confectionery. It is shown that manufacturers of chocolate products, trusting our quality, widely use our Uzbek prunes, for its natural sweet taste and guaranteed high quality of the product. Characteristics of Prunes: - Variety â?? pitted - Size-70/80 - Grade â?? A - Sun dried - Origin Uzbekistan - 100% RTU (ready to use from the box).
macadamia shell for burning moisture: max10% Ash: max 0.5% Calories: min 4900kgcal/kg package by PP bag or jumbo bag.
Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Packing : 25 kg/bag (Packaging as buyer request) - Shape : Whole or Split - Grade : High Grade
Our product is taken directly from the field and our Candle Nut product is cut into pieces (not whole) as you may see below details : Product: Candlenut Grade: A Premium Origin: NTT, East Indonesia - Origin Indonesia and - Term Of Shipment ( FOB) from Surabaya Port - Term Of Payment: TT Payment & LC at Sight
Product ID BKB-CDL 001 Name Product Candlenut Origin Indonesia Quality / Grade Whole & Broken Specification Natural Aroma Color : white milk Free from Moldy Cultivation : ordinary Taste : Cream Humidity : 8% Max Packaging 25 Kg / Vacum Bag or per as Buyerâ??s Request Supply Ability 100 Metric Ton / Metric Tons per Month HS. CODE 1207.60.00 Port of Loading Belawan Port, Medan, Indonesia Fob Price Reference $2.428 - $2.632 / ton (*) MOQ 20 Metric Tons
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
Considered to be the best method of drying fruits and other food products, freeze-drying ensures that only the water is removed from the product content. All the natural flavours and nutritional values of the product are preserved whilst the physical appearence of the product is also maintained. Strawberry Fig Raspberry Lemon-orange Corn etc.
Product Description - "We offer the best candlenut in Indonesia that come from the mountains of Borneo. In more detail, Candlenut contain ingredients such as glycerides as much as 30%, linoleic acid, palmitic, stearate, mristat, protein, vitamin B1, fatty acids (55 - 60 percent), and also glycerin. Price of product ( USD price or FOB price) - USD 2300 - USD 3000 per MT Product origin - Indonesia. Key Specifications/Special Features - "Candlenut Cultivation Type Common Color white ( the best candlenut ) Broken Ratio (%) 40 % Max. As buyer Require Place of Origin Tabalong, South Borneo, Indonesia Port Of Loading Tanjung Perak SBY Port Payment Term TT Poduction time 7 days / 2 MT" Minimum Order Size and Packaging details - Packing 30 Kg /Bag , Minimum Order Quantity 2 MT
Origin : Ivory Coast, West Africa Free fatty Acid (FFA) < or equal 5% Moisture Content : < or equal 7% Oil content : > or equal 45% Latex : 4-10%
Also known as Kemiri in Indonesian, Kukui in Hawaii, and a staple in food, beauty, and health treatments. in Indonesia, this ingredient for not only its variety of uses but the benefits it has, Here are some popular uses in Indonesia. Candlenut also has oil and its very high in Omega 3 and Omega 6 Essential Fatty Acids (EFA). In fact, the oil is 69% EFA, which puts it up there with Flax Seed Oil and Chia Seed Oil (71% and 70% respectively). We procure only from East Indonesia Region and small island around of it, because its growth naturally and contains high oil above 65 %, furthermore if we can bring it to the better market it will give the huge benefit for local people
a. Cashew b. Almonds c. Raisins
Our Shea Nut is organic and obtained from West Africa countries including: Ghana, Burkina Faso, and Ivory Coast. We can supply any quantity you will demand. Below are the quote (s) and other details that may help you to confirm your order.
These are value-added dried fruits suitable both for snacking and industrial applications. They are developed using proprietary technology, which combines several fruit preparation and drying techniques. Ccrunchy offerings for snacking include; - Crunchy Strawberries, - Crunchy Sour Cherries, - Crunchy Sweet Cherries, - Fruit Cookies and Fruit Thins. These can be shipped in bulk or packed in 30/50 g doypacks to be enjoyed at home or on-the-go. Organic and conventional Crunchy Sour Cherries, Crunchy Sweet Cherries and Crunchy Strawberries are also available in different sizes (whole, cut, crumbles) to be used as inclusions in bars, muesli, snacks, cookies, muffins, ice-cream or yogurt. Whole crunchy berries are perfect for chocolate, carob or yogurt coating, as the crunch and taste they deliver are quite exceptional. Crunchy Range do not contain any artificial additives or chemicals; the products are much less hygroscopic comparing to freeze-dried items, have an unbelievably crunchy texture and appealing color. Moreover, they are free-flowing and easy to handle. The formulations are completely adjustable, meaning texture, taste and color profile, as well as sugar content can vary according to specific market needs.
Grown in Turkey premium grade fruits are carefully sourced and processed using advanced osmotic dehydration technique. It is a low temperature water removal process which preserves color, enhances flavor, intensifies aroma and improves texture. Fruits are immersed in conventional or organic apple juice concentrate for several days, then gently oven-dried to a desired moisture content, individually checked, slightly oil sprayed to prevent clumping and packed.
Nothing added, except richness and flavour. Straight dried fruits are produced from carefully selected fresh fruits, grown in all parts of Turkey, and picked up at perfect ripeness during their particular harvest season. Fruits are individually checked, cleaned, sorted and gently dried to a desired moisture level in state-of-the-art ovens. The result is a condensed pure fruit of a remarkable quality with water removed and nothing added. Premium Goods; - Sweet and Sour Cherries - Banana - Mandarin - Kiwi - Pomegranate - Pear - Orange - Peach - Apple - Lemon Turkey is the leading worldwide producer of sweet Napoleon and sour Morello cherries. In order to preserve natural qualities of these amazing nutrition powerhouses and enhance their flavour and aroma even more, we developed a unique drying process which allow us to achieve a juicy chewy texture and a plump even shape of each berry. Compare cherries to any other on the market and you will discover ours deliver the best nature has to offer. On top of that, we are able to supply year-round.
Currently we offer dark chocolate covered dried sour cherries, dried blackcurrants and fruit balls, both in bulk or pre-packed in convenient resealable pouches or graphic boxes. At the same time, for confectionary industry we offer plain dried whole or chopped dried fruits, 10x10mm fruit puree pieces and fruit balls ready for chocolate coating at customer's facility.
