Candlenut

flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou, kukui nut tree, and rata kekuna.

Candlenut Indonesia origin, peeled up and well dried, diameter abut 1-1.5" per piece, specification : A Size whole round piece and B Size half broken piece.

The candlenut bears a striking similarity to its cousin, the macadamia nut, both have cream coloured skins and similar rough textures. Candlenut is more popularly used as a spice in Asian dishes to flavour curries, condiments and marinades. Candlenuts are often used in curries in some of Indonesian and Malaysian cuisines. Candlenut is also used in traditional medicine because it helps alleviate digestive problems. The candlenut is a source of unsaturated fat, that is, the good kind of fat. the nuts yield oil used in varnishes, and nut kernels strung together are used locally as candles

Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia

Candlenut / Aleurites moluccanus : Candlenut is kind of nut which is mostly used as oils for health benefits. Also, frequently used for a cosmetic product like soap and shampoo. In most Asia countries, candlenut regurally ued for various kind of cooking and dishes. Despite having a faintly bitter aftertaste, it is creamy and relatively moderate in flavor. -Quality: . Whole candlenut . Splits candlenut . Broken candlenut -Packing: 2 Vacuum packs in a Carton box @ 10 kg

Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Packing : 25 kg/bag (Packaging as buyer request) - Shape : Whole or Split - Grade : High Grade

Indonesia candlenut

Products that have many health benefits, ranging from hair, stomach, to the heart because they contain nutrients that are good for the body. Generally used by the people of Southeast Asia as a cooking spice because it contains glutamic acid and aspartic acid which can be a natural flavoring substitute for MSG.

Candlenut is a plant whose seeds are used as a source of oil and cooking ingredients. Origin: it is almost everywhere in indonesia Packaging: 1-50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 4,500.00 USD/MT (FOB Tanjung Priok, Jakarta)