Sodium Benzoate, E211, CAS no.532-32-1, food preservative, sodium salt of benzoic acid, manufacturing process via chemical synthesis, Benzoic acid and sodium hydroxide as raw materials. Sodium Benzoate is safe food preservative used as antimicrobial agent, flavoring agent and adjuvant in food, cosmetics, shampoo, skin care, soda water, food preservation, toothpaste. It is especially used to preserve acidic foods and beverages such as pickles, salad dressings, fruit juices, and soft drinks. As an experienced Sodium Benzoate manufacturer and supplier, we has been supplying and exporting Sodium Benzoate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Benzoate Granular, powder, noodle (prill) Specification ITEM LIMIT APPEARANCE FREE FLOWING WHITE POWDER,GRANULAR OR PRILL CONTENT 99.0% ~ 100.5% LOSS ON DRYING 1.5% ACIDITY & ALKALINITY 0.2 ml WATER SOLUTION TEST CLEAR HEAVY METALS (AS PB) â?¤10 PPM ARSENIC â?¤3 PPM CHLORIDES â?¤ 200 PPM SULFATE â?¤ 0.10% CARBURET MEETS THE REQUIREMENT OXIDE MEETS THE REQUIREMENT TOTAL CHLORIDE 300 PPM COLOUR OF SOLUTION Y6 PHTHALIC ACID MEETS THE REQUIREMENT
Potassium Sorbate, E202, food preservative, CAS no.24634-61-5, Chemical Formula C6H7KO2 the potassium salt of sorbic acid. Manufacturing process via chemical synthesis, sorbic acid and potassium hydroxide as raw materials. Function: inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of food products. Uses: in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. As an experienced Potassium Sorbate manufacturer and supplier, we has been supplying and exporting Potassium Sorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Sorbate Granular/powder food grade Specification ITEM STANDARD Appearance White to off-white granular or powder Heat Stability No change in colour after heating for 90 minutes at 105 Assay (%) 99.0 101.0 Loss on drying (%) 1 Content of sorbic acid 75% Min Alkalinity (as K2CO3, %) 1 Chloride (as Cl, %) 0.018 Aldehydes (as formaldehyde, %) 0.1 Sulfate (as SO4, %) 0.038 Arsenic 3 mg/ kg Lead 2 mg/ kg Mercury 1 mg/ kg Total heavy metals (as Pb) 10 mg/ kg Oxidizer None
Sorbic Acid, E200, CAS no.110-44-1, food preservative, manufacturing process via chemical synthesis, malonic acid and trans-butenal as raw materials, also can be produced from isomeric hexadecenoic acids. Sorbic acid is used in it's salt forms (sodium sorbate, Potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. It can be used to preserve wines, beverages, soy sauces, picked products, seafood, and meat products. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of Sodium benzoate. As an experienced Sorbic Acid manufacturer and supplier, we has been supplying and exporting Sorbic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbic Acid powder/granular food grade Specification ITEM STANDARD Appearance White crystalline powder or granular Identification Conforms Heat Stability Not change in color after heating for 90 minutes at 105 Odor Slight characteristic odor Purity 99.0-101.0% Water 0.5% Melting Range () 132-135 Residue on Ignition 0.2% Aldehydes (as Formaldehyde) 0.1% Max Lead (Pb) 5 mg/kg Arsenic (As) 2 mg/kg Mercury (Hg) 1 mg/kg Heavy Metals (as Pb) 10 mg/kg
Potassium Benzoate, E212, CAS no.582-25-2, the potassium salt of Benzoic acid, a white, odorless, flaky, crystalline powder, soluble in water. Potassium Benzoate manufacturing process via chemical synthesis, toluene and potassium hydroxide as raw materials. It uses as food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, such as PH 4.5. As an experienced Potassium Benzoate manufacturer and supplier, we has been supplying and exporting Potassium Benzoate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Benzoate powder food grade Specification Product Potassium Benzoate CAS 582-25-2 (anhydrous) INS 212 Structure Molecular formula C7H5KO2 3H2O Properties White particles, flakes or crystalline powder.Odorless, melting point 121.5 123.5 , soluble in water and ethanol. Quality Specification Standard Item JECFA97 FCC V USP35-NF30 Content(dry basis) 99% 99.0%~100.5% 99.0%~100.5% Alkalinity (as KOH) passed test 0.06% passed test Lead 2 mg/kg 2 mg/kg Water (105, 4h) 26.5% 1.5%. 1.5%. Heavy metals - - 0.001% Cl(as chlorine) 0.07%- Easy oxide test passed test Application 1.Used as food preservative and antimicrobial agent mainly for artificial butter,wine . 2.Used as a preservative, antimicrobial agent in food industry. 3.Analytical reagent. Can also be used as tweet agent of fireworks material. Dosage Refer to the amount of sodium benzoate. Packaging Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also be customized according to the customer's requirements of packaging. Storage Stored in cool, dry and ventilated place.Must not be loaded and transported with toxic, hazardous and polluting substances.
Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages. As an experienced Glucono-Delta-Lactone manufacturer and supplier, we has been supplying and exporting Glucono-Delta-Lactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glucono-Delta-Lactone powder food grade Specification ITEM STANDARD IDENTIFICATION POSITIVE GDL 99-100.5% CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL MELTING POINT 152±2 MOISTURE 0.5% REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5% AS 1PPM HEAVY METAL 10PPM LEAD 2PPM MERCURY 0.1PPM CADMIUM 2PPM CALCIUM 0.05% CHLORIDE 0.05% SULPHATES 0.02% LOSS ON DRYING 1% PH 1.5~1.8 AEROBE 50/G MAX YEAST 10/G MAX MOLD 10/G MAX E.COLI NOT AVAILABLE AT 30G SALMONELLA NOT AVAILABLE AT 25G
Potassium Acetate, E261, CAS no.127-08-2, a potassium salt of acetic acid, white crystal powder. Potassium Acetate manufacturing process via chemical synthesis, potassium hydroxide or potassium carbonate and acetic acid as raw materials. Potassium Acetate is used as a food preservative and acidity regulator to help prevent bacterial growth. It is better than Sodium Acetate to avoid Sodium. Also used as a deicer instead of chloride salts such as calcium chloride or magnesium chloride. As an experienced Potassium Acetate manufacturer and supplier, we has been supplying and exporting Potassium Acetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Acetate powder food grade Specification Product Potassium Acetate CAS 127-08-2 INS 261 E261 i Structure Molecular formula C2H3KO Properties Colorless or white crystalline powder.Slightly acid taste,easy deliquescence. Quality Specifications Standard Item BP2012 ACS Grade USP35 EP7.0 Content 99.0% 99.0% 99.0% 100.5% (Dry basis) 99.0% 101.0% (Dry basis) pH test 7.5 9.0 (1 in 20 soln) 6.5-9.0 5% solution at 25.0 7.5 8.5 (5% Solution) 7.5-9.0 Loss on drying 8.0% (150, 2 h) 1.0% 3% Heavy Metals 2 mg/kg 5ppm 0.002% 4ppm Sodium 0.03% 0.5% Insoluble matter 0.005% Chloride(Cl) 0.003% 200ppm Phosphate(PO4) 0.001% Sulfate(SO4) 0.002% 200ppm Iron(Fe) 5ppm 20ppm Calcium(Ca) 0.005% Magnesium(Mg) 0.002% Reducing substancespassed test Aluminum salts1ppm
Sodium Propionate, E281, CAS no.137-40-6, a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate manufacturing process via chemical synthesis of propionic acid and sodium carbonate or sodium hydroxide as raw materials. Sodium Propionate is used in the food and beverage industry as a preservative. It prevents the growth of mold and some bacteria, thereby prolonging the shelf life of packaged baked goods. Used as a mold inhibitor in bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables, etc. As an experienced Sodium Propionate manufacturer and supplier, we has been supplying and exporting Sodium Propionate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Propionate powder Specification Product Sodium Propionate CAS 137-40-6 INS 281 Structure Molecular formula C3H5NaO2 Properties White crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this product can be dissolved in 1ml of water,25 or 24 ml of ethanol. Quality Specification Standard Item GB25549-2010 BP2012 FCCV USP35 EP7.0 Content dry basis 99.0%~100.5% 99.0%~101% 99.0%~100.5% 99.0%~100.5% 99.0%~101% Loss on drying (Vol. 4) 1.0% 0.5% 1.0% 1.0% 0.5% Water-insoluble matter Clear, olorless Clear, olorless PH 10 7.8~9.2 7.8~9.2 As(as As203) 3 mg/kg Heavy metals (as Pb) 4 mg/kg 10ppm 2 mg/kg 0.001% 10ppm Fe 0.003% 10ppm 0.003%10ppm Alkalinity (Na2CO3) passed test 0.15% passed test
Citric Acid Anhydrous, E330, CAS no.77-92-9, Colorless crystals or white crystalline powder soluble in water, Citric acid is a natural occurring fruit acid, manufacturing process via chemical synthesis. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages and pharmaceuticals applications. As an experienced Citric Acid Anhydrous manufacturer and supplier, we has been supplying and exporting Citric Acid Anhydrous and Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Citric Acid Anhydrous Specification Item BP2009 USP32 FCC7 E330 JSFA8.0 Characters Colourless Crystal or White Crystal powder Identification Pass test Clarity and Color of solution Pass test Pass test / / / Light transmittance Water 1.0% 1.0% 0.5% 0.5% 0.5% Content 99.5% 100.5% 99.5% 100.5% 99.5%100.5% 99.5% 99.5% RCS Not exceeding Not exceeding 0.52,T 30% Not exceeding Not exceeding the standard the standard the standard the standard Calcium Pass test Iron Chloride Sulphate 150ppm 0.015%0.048% Oxalates 360ppm 0.036% No turbidity forms 100mg/kg Pass test Heavy metals 10ppm 0.001% 5mg/kg 10mg/kg Lead 0.5mg/kg 1mg/kg Aluminium 0.2ppm 0.2ug/g Arsenic mg/kg 4mg/kg Mercury 1mg/kg / Sulphuric acid ash content
Calcium Lactate powder, E327, CAS no.814-80-2, food acidulent, manufacturing process from chemical synthesis via lactic acid and calcium carbonate raw material. Calcium Lactate is a white powder with good flow ability properties and can be clearly dissolved in water. Uses and Function:Calcium Lactate is an calcium supplement in beverages and food. Used as Texturizer in fruits and vegetables; Shelf life extension of fruits and vegetables; Baking powder; Improvement of foam stability. As an experienced Calcium Lactate manufacturer and supplier, we has been supplying and exporting Calcium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Lactate Food grade Specification ITEM STANDARD Color(APHA) 10max Water % 0.2max Specific gravity (20/25) 1.035-1.041 Refractive index (25) 1.4307-1.4317 Distillation range(L) 184-189 Distillation range (U) 184-189 Distillation volume Vol% 95min Acidity(ml) 0.02max Chloride(%) 0.007max Sulfate(%) 0.006max Heavy metals(ppm) 5max Residue on ignition(%) 0.007max Organic Volatile impurity Chloroform(ug-g) 60max Organic Volatile Impurity 1.4 dioxane (ug/g) 380max Organic Voltile impurity methylene chloride(ug/g) 600max Organic Voltile impurity trichloethylene(ug/g) 80max Assay(GLC%) 99.5min
Pea Protein powder, a vegetable protein manufacturing process through extraction from pea, available as Creamy yellow or yellow powder. Other ingredients are pea starch and pea fiber. It used as nutrition supplements. As an experienced Pea Protein manufacturer and supplier, we has been supplying and exporting Pea Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein 55% feed grade Specification Product Name 55% Pea Protein Specification 20kg/bag Batch 2016080902 Quantity Load Date Sample Test Test Date 2016.08.09 Test Quantity 1000g Test Standard Q/JTL 0005S Items Unit Standard Result Level Sense Appearance Light Yellow Comply Qualified olfactometry It is own flavor without peculiar smell Comply Qualified Impurity Negative Comply Qualified Physicochemi-cal Index Moisture % 12 8.6 Qualified Protein (Dry Basis) % 55 56.40 Qualified Fat (Dry Basis) % 3 1.40 Qualified Pb mg/kg 0.5 Negative Qualified As mg/kg 0.5 Negative Qualified Aflatoxin /(ug/kg) ug/kg 5.0 Negative Qualified PH 6.0-8.0 7.60 Qualified Microbial Index Total Plate Count cfu/g 30000 4900 Qualified Coli Group MPN/100g 300 20 Qualified Molds & Yeasts cfu/g 200 0 Qualified Pathogenic bacteria cfu/g Negative Negative Qualified Net Content kg 20kg 20.03 Qualified
Pea Protein Concentrate, also called concentrated pea protein, is a vegetable protein isolated from pea, available as Creamy yellow or yellow powder. Pea Protein Concentrate is widely used as nutrition supplements. Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is used in baby foods, cornmeal, bread, chocolate, ice cream and pastries. As an experienced Pea Protein Concentrate manufacturer and supplier, we has been supplying and exporting Pea Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein Concentrate Specification PRODUCT: CONCENTRATED PEA PROTEIN BATCH NO.: FC13031509 MFG. DATE: 15. APR. 2012 QUANTITY: 12000KGS EXP. DATE: 14. APR. 2013 ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 55 55.7 Moisture % 10 4.7 Ash % 8.0 6.7 Fat 3.0 1.6 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 6 4.2 Carbohydrates % 18 10.2 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative Conclusionï¼?The Goods Conform to thestandards . Storage: Store in a cool, dry, ventilated area away from sources ofheat, moisture and incompatibilities. Avoid dust formation and control ignitionsourcesPackage: 20KGper Bag
Pea Fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties.Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. As an experienced Pea Fiber manufacturer and supplier, we has been supplying and exporting Pea Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Fiber Specification PRODUCT: PEA FIBER BATCH NO.: FC130705M802-G001535 MFG. DATE: 2. JUL. 2013 QUANTITY: 12000KGS EXP. DATE: 1.JUL. 2014 ITEM STANDARD RESULTS Apperance Light Yellow or milky white powder Conforms Odor Natural flavor and taste of the product Conforms Moisture % 10 7.0 Ash% 5.0 3.9 Fineness (60-80mesh) % 90.0 92 Pb mg/kg 1.0 ND(
Caramel Color, E150, CAS no.8028-89-5, is a water soluble food coloring manufactured through heat treatment of a variety of sugars, available as Dark brown black powder or liquid. Caramel color is one of the oldest and most widely used food coloring's. Caramel Color is widely used as coloring agent and flavor enhancer. As an experienced Caramel Color manufacturer and supplier, we has been supplying and exporting Caramel Color for almost 10 years, we supply Caramel Color E150a, E150b, E150c and E150d. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Caramel Color Specification ITEM STANDARD RESULTS E 0.1%1CM (610nm) Absorbance 0.259-0.285 0.262 Specific Gravity(25�°C) 1.255-1.270 1.260 Viscosity(25�°C) Cps 8000 80 PH Value 2.7-3.3 3.0 Haze Pointâ?¥ mins 40 >40 Gelation Time â?¥mins 100 >100 Resinification â?¥ hrs 20 >20 Isoelectric Point 1.0
Monascus Red, CAS No.874807-57-5, is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red is widely used as colouring agent, accepted as safe food colorant in many countries. Often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require redfood coloring. Monascus Red also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. As an experienced Monascus Red manufacturer and supplier, we has been supplying and exporting Monascus Red for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monascus Red Specification ITEMS PROPERTIES RESULTS appearance Black red, without moldy, no impurities, powder. Black red, without moldy, no impurities, powder. fragrance Special and natural fragrance of kojic Special and natural fragrance of kojic Moisture % 7.0 5.0 Color value E0.1%1cm 495(±10)nm 80 103 Fineness(100 mesh passing rate) % 90% 96.7% Arsenic mg/kg 1 negative Lead mg/kg 1 pass Mercury mg/kg 0.1 pass Total plate count cfu/g1000 pass Yeast cfu/g 25 pass Mold cfu/g 25 pass Aflatoxin B1 ug/kg 5 negative
Monosodium Glutamate, E621, CAS No.32221-81-1, also called MSG, is one of the oldest food flavor used in culinary, available as white Powder. Monosodium Glutamate, also known as seasoning, is the sodium salt of Glutamic Acid. MSG is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables. As an experienced Monosodium Glutamate manufacturer and supplier, we has been supplying and exporting Monosodium Glutamate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monosodium Glutamate Specification ITEM LIMIT APPEARANCE WHITE CRYSTALLINE OR POWDER PURITY 99.0 %MIN â?? 100 % MAX STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0% SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS SODIUM CONTENT 12.2 PCT APPROX PH (5 % SOLUTION) 6.7~7.2 LOSS ON DRYING (H2O) 0.3 PCT MAX. CLORIDE (CL) 0.039 PCT MAX. AMMONIUM(NH4) 0.02 PCT MAX SULFATE(SO4) 0.028 PCT MAX IRON(FE) 5 PPM MAX LEAD (PB) 1 PPM MAX. ARSENIC (AS) 0.5 PPM MAX. PYRROLIDONE 0.2PCT MAX TOTAL MICROORGANISM NOT DETECTABLE SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3 TOTAL PLATE COUNT 800 COLONY / G MAX TOTAL COLIFORM / G NOT DETECTABLE E. COLI / G NOT DETECTABLE SALMONELLA / 25G NOT DETECTABLE MESH SIZE AS PER NEED
Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5â?²-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate. Disodium 5â?²-Ribonucleotides (I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. As an experienced Disodium 5â?²-Ribonucleotides (I+G) manufacturer and supplier, we has been supplying and exporting Disodium 5â?²-Ribonucleotides (I+G) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Disodium 5-Ribonucleotides Specification ITEM STANDARD ASSAY(IMP+GMP) 97.0% -102.0% LOSS ON DRYING 25.0% IMP 48.0%-52.0% GMP 48.0%-52.0% TRANSMITTANCE â?¥95.0% PH 7.0-8.5 HEAVY METALS (AS Pb) â?¤10PPM ARSENIC (As) â?¤1.0PPM NH4(AMMONIUM) Color of litmus paper unchanged Amino Acid Solution appear colorless Other related compounds of nucleicacid Not Detectable Lead 1 ppm Total aerobic bacteria 1,000cfu/g Yeast & mould 100cfu/g Coliform Negative/g E.Coli Negative/g Salmonella Negative/g
Categories Aromas Qty in 20' FCL 14400kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 8006-90-4 HS Code 290611 Specification FCC/USP Ethyl Acetate, E1504, CAS No.141-78-6, with chemical formula C4H8O2. manufacturing process through ethanol and acetic acid, safe food additives, used as aromas & perfumes. Function: Ethyl acetate is the ester of ethanol and acetic acid, it is manufactured on a large scale for use as a solvent. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used as a solvent in oil-based lacquers and enamels, in inks and adhesives and as a process solvent. As an experienced Ethyl Acetate manufacturer and supplier, we has been supplying and exporting Ethyl Acetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Acetate Food grade Specification ITEM STANDARD Appearance Colourless transparent liquid Assay (%) 99.5 Loss on drying (%) 0.1 Acidity (as Acetic, %) 0.004 Density (g/cm3) 0.897 0.902 Evaporation Residue (%) 0.001 Color (Apha) 10 Distillation range () 76.0 79.0 Ethanol (%) 0.04 Arsenic 3 mg/ kg Lead 2 mg/ kg Mercury 1 mg/ kg Heavy Metals (as Pb) 10 mg/ kg
L-Arginine powder, CAS No.74-79-3, non essential amino acid manufactured manufactured by fermentation from carbohydrate sources. L-Arginine is widely used in food, protein powder, skin care cosmetics. Use as Fragrance Ingredient; Hair Conditioning Agent; Skin-Conditioning Agent Miscellaneous; Antistatic, masking, skin conditioning. L-arginine also used as nutrition supplements by athletes to recover from fatigue. Arginine Function: can lower risk for arteriosclerosis and heart attack and repairing blood vessels. As an experienced L-Arginine manufacturer and supplier, we has been supplying and exporting L-Arginine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Arginine Specification Item Specifications (USP) Specifications (AJI) Description White crystals or crystalline powder White crystals or crystalline powder Identification Infrared absorption spectrum Infrared absorption spectrum Specific rotation[a]D20 +26.3 - +27.7 +26.9 - +27.9 State of solution/Transmittance 98.0% Chloride (Cl) 0.05% 0.020% Ammonium (NH4) 0.02% Sulfate (SO4) 0.03% 0.020% Iron (Fe) 0.003% 10PPm Heavy metals (Pb) 0.0015% 10PPm Arsenic (As2O3) 1PPm Other amino acids Chromatographically not detectable Loss on drying 0.5% 0.5% Residue on ignition(sulfated) 0.3% 0.10% Assay 98.5-101.5% 99.0-101.0% PH 10.5-12.0 Organic volatile impurities Meets the requirements
L-Arginine powder, CAS No.74-79-3, non essential amino acid manufactured manufactured by fermentation from carbohydrate sources. L-Arginine is widely used in food, protein powder, skin care cosmetics. Use as Fragrance Ingredient; Hair Conditioning Agent; Skin-Conditioning Agent Miscellaneous; Antistatic, masking, skin conditioning. L-arginine also used as nutrition supplements by athletes to recover from fatigue. Arginine Function: can lower risk for arteriosclerosis and heart attack and repairing blood vessels. As an experienced L-Arginine manufacturer and supplier, we has been supplying and exporting L-Arginine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Arginine Specification Item Specifications (USP) Specifications (AJI) Description White crystals or crystalline powder White crystals or crystalline powder Identification Infrared absorption spectrum Infrared absorption spectrum Specific rotation[a]D20 +26.3 - +27.7 +26.9 - +27.9 State of solution/Transmittance 98.0% Chloride (Cl) 0.05% 0.020% Ammonium (NH4) 0.02% Sulfate (SO4) 0.03% 0.020% Iron (Fe) 0.003% 10PPm Heavy metals (Pb) 0.0015% 10PPm Arsenic (As2O3) 1PPm Other amino acids Chromatographically not detectable Loss on drying 0.5% 0.5% Residue on ignition(sulfated) 0.3% 0.10% Assay 98.5-101.5% 99.0-101.0% PH 10.5-12.0 Organic volatile impurities Meets the requirements
L-Citrulline, CAS No.372-75-8, is a �±-amino acid manufactured through fermentation, white crystalline powder that is dissoluble in water, used as nutritional supplements. L-Citrulline is also available as L-Citrulline DL-Malate. L-Citrulline is a non-essential amino acid that acts as an intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia. It is commonly used for heart disease, body building, increasing energy, and for improving athletic performance. L-Citrulline is used as an additive in functional foods, health foods and nutritional supplements. As an experienced L-Citrulline manufacturer and supplier, we has been supplying and exporting L-Citrulline for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Citrulline powder Specification ITEM STANDARD Appearance White powder Assay(%) 95.5 â?? 101.0 Specific Rotation() +24.5 +26.8 Transmittance(%) 98.0 Min Paticle size 60mesh Cl(%) 0.02 Max SO4(%) 0.02 Max Fe(ppm) 10.0 Max As(ppm) 1.0 Max Loss on drying(%) 0.30 Max Ash(%) 0.10 Max Total plate count(cfu/g) 1000 Max Yeast & Moulds(cfu/g) 100 Max E.coli Absence Salmonella Absence
