Rose Black Tea Suppliers and Manufacturers

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Organic Black Tea

These teas are processed using the traditional method of plucking, withering, rolling, oxidation and drying. They are generally bright and brisk and have a multilayered flavour profile.

These teas actually refer to a method of processing of "crush, tear, curl" in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves which produce the pellets of tea. They are rich, bold, full-bodied and have a robust aroma to them.

* For over a century Ceylon Premium Black Tea has been one of the most famous and well loved teas around the world. Ceylon Black Tea is the most oxidized variety and contains more Ceylon Black Tea's BOP grade has a popular leaf size which helps to bring out a good balance of taste and strength. well made, neat leaf of medium size without excessive stalk or fiber.

This Ceylon black tea which has a stronger flavor and is more oxidized than regular oolongs, green teas or white teas. It is popular around the world for its refreshing taste and aroma. Both of which can vary depending on the blend of tea created by the professionals in the industry. All tea comes from the plant known scientifically as Camellia Sinensis and various leaves are plucked by hand. The duration of rolling the leaves depends on the size of the leaf. The process begins the fermentation process and when tea iss ready for fermentation the rolling is stopped. After this in order to stop the fermentation process the cooled leaves are blow dried until the leaves turn black. Sifting them in the final process to separate the various graded 1 . Packing Types - Single Chamber / Double Chamber / Pyramid Tea bags customized with your own private label brand are available under the following specification. Single Chamber Tea Bag - 1.5g / 2g Double Chamber Tea Bag - 1.5g / 2.2g Pyramid Tea Bag - 2g / 3g 2 . Loose Tea Pouches Fill In Pouch Custom branded Loose tea pouches are available in the following sizes. â?¢ 50g â?¢ 100g â?¢ 250g â?¢ 400g 3 . PAPER SACKS Bulk Tea Sacks Paper sacks for bulk tea orders are available under the following specifications. â?¢ 10 -55 Kg paper sacks 4 . Bulk Tea Cartons 5 - 10 kg Tea cartons customized with your own private label

It's an honor to offer your company with top quality Black Tea at competitive rates. Product Type: Kenya Black CTC Teas. Style: Loose Tea Processing Type: All black CTC Tea, Orthodox Tea, Oolong Tea, green Tea, Purple Tea Specialty: Health Tea, Organic Tea ,Slimming Tea Shelf Life: 3 years Certifications, QS Grade: . We export straight line tea BP1, 62kgs per bag, PF1, 68kgs per bag, 79kgs per bag, and all these teas are packed in multiple paper bags, palletized, vibrated and stacked to give the required dimensions for containerization. Packing: We can also pack teas from 100g, 250g,500g,1kg,packed in super foiled aluminum sachets then repacked into master cartons and 5kg,10kgs,20kgs and 50kgs in aluminum foiled bags. Prices: Negotiable. Packaging: As per Customer request our terms of trade are negotiable. Please confirm your interest and send us a feedback on your required quantity,

Black tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is the most commonly consumed type of tea in the world and is known for its strong, full-bodied flavor and dark color. Black tea is made by allowing the leaves of the tea plant to fully oxidize, which gives it its characteristic flavor and color. It is typically consumed as a hot beverage and is often served with milk and sugar. Black tea is a good source of antioxidants and has a number of potential health benefits, including reducing the risk of heart disease and improving mental alertness. It can be enjoyed on its own or flavored with a variety of ingredients, such as lemon, honey, or spices. Black tea is also used in traditional medicine as a natural remedy for a variety of ailments

Black Tea

Black tea is the most common type of tea accounting for up to 85% of total tea consumption in the western world. Black tea is fully oxidized and has a darker appearance, stronger flavour, and higher caffeine content compared to other teas. The caffeine content in black tea is still around half the level of coffee. Black teas are processed in either of two ways, CTC (crush, tear, curl) or orthodox. Often black teas can be consumed with sugar, milk, or lemon and offer some of the same health benefits as other teas.

Rebnal Black Tea is a best bangladasi tea.

This tea comes from selected tea leaves produced from a clone of camellia sinensis from Yabukita Tea which is grown in the Rengganis mountains of Jember, (Gambier and Argopuro mountain areas) East Java at an altitude of 950 - 1200 m above sea level processed by panning process on the same day which means without going through an enzymatic oxidation process, making the content of anti-oxidants and other useful substances well maintained. We present product photos according to grade. Ingredients in Green Tea: Vitamin C: 100 times more than vitamin C in general Vitamin E: 25 times more than vitamin E in general Polyphenols: antioxidants Polysaccharides: neutralize blood sugar levels

Processed under Orthodox or CTC, to get that strong taste and aroma, Black tea is one of our reliable products.

Black Tea

Selling Black Tea From Kenya Anyone Interested Can Contact Us

Black, loose tea that appeals to lovers of the strong flavour of black tea.

Black tea is a type of tea that is more oxidized than, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used the small-leaved Chinese variety plant, used for most other types of teas, and the large-leaved Assamese plant, which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. In China, where black tea was developed, the beverage is called "red tea", due to the color of the oxidized leaves when processed appropriately.

Ceylon black tea,green tea, herbal tea, flavored tea