This tea comes from selected tea leaves produced from a clone of camellia sinensis from Yabukita Tea which is grown in the Rengganis mountains of Jember, (Gambier and Argopuro mountain areas) East Java at an altitude of 950 - 1200 m above sea level processed by panning process on the same day which means without going through an enzymatic oxidation process, making the content of anti-oxidants and other useful substances well maintained. We present product photos according to grade. Ingredients in Green Tea: Vitamin C: 100 times more than vitamin C in general Vitamin E: 25 times more than vitamin E in general Polyphenols: antioxidants Polysaccharides: neutralize blood sugar levels