Organic products as seeds, nuts, corn, flour and oil, wholesale or supermarkets. whole or split soybeans, whole or split corn, traditional yerba mate, olive oil, sunflower oil, alfalfa pellets, pistachios in shell, butterfly nuts, mixed nuts, raisins, prunes, black beans, kidney beans, tomato puree, tomato excrusado, canned corn, canned chickpeas, soaked chickpeas, wheat flour, dried peas, beets, white cream, yellow cream, yellow grain corn, garden, soaked lentils, soaked beans, soaked beans, coffee beans, coffee husks, black tea, green tea, plums, canned peaches, canned tomatoes, nuts, dried fruits, soy wax, sunflower oil, olive oil, degummed soybean oil, bales in buckets, alfalfa pellets for animals, animal feed (beans, lentils, chickpeas and peas, grains (corn, oats, soft wheat), sunflower seeds, sugar, dried fruit, barley, nuts, milk, corn paste, honey. pellets, briquettes and conventional charcoal. brand carboar..Consultants
Organic coconut, oil, and expellar cake (animal feed).Export
Essential oils, bio-pesticides, organic soil conditioners.
Organic beauty cosmetics like argan oil & prickly pear oil.Label
Functional lipid is ingredients of soft capsule, carrier, but when microencapsulation combines with lipid, it changes state of lipid,becomes a new method for human health. Microencapsulation could combine extracts of medical herbs or other efficient ingredients with core material ( fat lipid). And fat lipid could be animal fat and plant fat. With our developed and professional R & D, we do suport formula design. Till now we have developed more than 10 kinds of finished powder, which are sellling well in market. What is microencapsulation? Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties. l Protects nutrients, reducing losses and minimizing overages resulting in saved costs. l Sustained and controlled release options. l Microencapsulated nutrients remain dry and free-flowing. Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
High quality lithium ore, saltfish, salted codfish, salted pollock fish, shea butter, cocoa butter, raw palm oil, sunflower oil, cashew nuts, black soap, cow peas, tomato, arabian gum, peanuts red onions, sweet onions, corn, millet, sorghum, palm oil seeds, cassava/manioc, chili peppers, bell peppers, onions, ginger, shea nuts, ground nuts, sweet potatoes, coffee, cocoa, palm oil, pineapple, soya beans, cassava, coconuts, charcoal, hard wood,.
Organic Castor Oil, Black Seed Oil, Castor Oil, Sesame Oil and Ghee..
Walnut Kernels LH 80% LQ WH WQ LP 4/8
Walnut In shell 28+ Size 30+ Size 32+ Size
Pumpkin Seeds 9-12 Size 12+ Size 10+ Size
Ugandan Jumbo Grade A Avocado Key Features: Size: Significantly larger than average avocados. Taste and Texture: Creamy, buttery texture with a rich, nutty flavor. Ripeness Indicator: Skin yields to gentle pressure when ripe. Shelf Life: Excellent shelf life, can be stored at room temperature, then refrigerated. Nutritional Value: High in healthy fats, fiber, potassium, and vitamins. Ugandan Jumbo Avocados are a superior choice for their size, taste, and quality, offering a delicious and versatile addition to any diet.
Vanilla beans grown in Uganda considered one of the best in the world. Our vanilla farmers in Uganda grow their crops in the fertile crescent north of Lake Victoria, where precipitation falls almost weekly, eliminating the need for artificial irrigation. We work closely with skilled growers who supply the bean vanilla to our processors, who blanch, ferment, slow dry, and condition the vanilla to perfection.
Low Fat Desiccated Coconut (LFDC) - Made of residual coconut meat after coconut milk or oil extraction and dried - Coconut oil content: less than 35%. - High fiber and low fat. - Cannot be used to make fresh liquid coconut milk. - Cannot be pressed to extract coconut oil. - Only a hint of coconut aroma and taste.
Starch Content >85 Moisture Content Max 13 Sulfure Dioxide max 30 ppm Ash Content < 5 Ph 5-7 Whitness >90 Viscosity > 350 Cps
Green coffee beans: Type: coffee bean, arabica high grown at 1000-1900 meter (3280-6233 feet) Variety: arabica Processing type: green, fermented, spring water washed free from black, moldy, broken, immature beans Grade: aa [screen 17~18] Maturity: 100% Max. Moisture (%): 11.5% Packaging: machine-stitched jute bag Shelf life: 2 years Place of origin: nepal Model number: grade aa gourmet beans Cultivation type: organic Beans color: greenish (free from blacks) Fragrance/aroma: 8 [balanced, quiet: red apple, dried plum, almond, hint of flowers] Flavour: 8 [sweet, slightly savory, balanced, quiet: apple, dried plum, almond] Acidity: 7 [gentle, rather muted] Body: 8 [smooth, lightly syrupy] Aftertaste intensity: 8 [simple but clean, round, sweet: hint of flowers] Overall raw score: 89
Product Specifications Product : Desiccated Coconut Grade : High Fat Medium Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : High Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10 : 2 Mesh 14 : 4 -10 maximum Mesh 16.20 : 40 - 73 maximum Mesh 30 : 20 - 33 maximum Pan : 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : Low Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor : Mild and sweet characteristics of coconut 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm :
Product : Frozen Vannamei Shrimp HOSO Means : Head and Shell On Latin Name : Litopenaeus vannamei Scope : This standard applies to the vannamei shrimp product sold by PT Agrostar Andalan Nusantara Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze : 20% - 25% Stored at : -18 stC Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade : A1/A2/A3/A4 Origin : Indonesia Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time : About 20-25 days after receiving deposit/LC Method of Production : Farmed in inland water
Product : Frozen Vannamei Shrimp HLSO Means : Headless and Shell On Latin Name : Litopenaeus vannamei Scope : This standard applies to the vannamei shrimp product sold by PT Agrostar Andalan Nusantara Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze : 20% - 25% Stored at : -18 stC Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade : A1/A2/A3/A4 Origin : Indonesia Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time : About 20-25 days after receiving deposit/LC Method of Production : Farmed in inland water