Product : Frozen Vannamei Shrimp HLSO
Means : Headless and Shell On
Latin Name : Litopenaeus vannamei
Scope : This standard applies to the vannamei shrimp product sold by PT
Agrostar Andalan Nusantara
Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze : 20% - 25%
Stored at : -18 stC
Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade : A1/A2/A3/A4
Origin : Indonesia
Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time : About 20-25 days after receiving deposit/LC
Method of Production : Farmed in inland water
Product: Frozen Vannamei Shrimp HLSO Means: Headless and Shell On Latin Name: Litopenaeus Vannamei Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 15%-35% Stored at: -18 stC Packaging: IQF and 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: 9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water
Product: Frozen Vannamei Shrimp HLSO Means: Headless and Shell On Latin Name: Litopenaeus vannamei Scope: This standard applies to the vannamei shrimp product sold by PT Arsade Mitra Nugraha Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 20% - 25% Stored at: -18 stC Packaging: 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water
Product : Frozen Vannamei Shrimps Hlso Packing : 6 * 1.8 Kg Block Frozen Size : 91/110 Origin : India
Product : Frozen Vannamei Hlso Shrimps Size : 31/40 Packing : 6 * 1.8 Kg Block Frozen Origin : India
Frozen vannamei shrimp HLSO or PD or PUD.
Frozen Vannamei Shrimp Hlso Packing : 6 x 2 kg per Size Price/kg CNF 31/40 6.10$ 41/50 5.90$ 61/70 5.60 $ 71/90 5.20$
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.