1.Moisture Content (%): 3% maximum Oven Method 2.Total Fat (%) : 65 ± 5 Soxhlet Extraction 3. FFA (as Lauric Acid) (%): 0.10 maximum AOCS Ca 5a-40 4.Residual SO2 (ppm) : Not detected (
Fully Matured semi husked coconut, Biscuit brown colour, morethan 60 days shelflife. Key Specifications/Special Features : 500 to 600 gms/ Nut, 25 Nuts in PP bag, 13 to 14 Kgs/Bag, 2000 to 2100 Bags in 40 ft Container, 950 to 1000 Bags in 20 ft Container
- Coconut shell stick Charcoal used for BAKHOOR OR BBQ - 28 MT ready for shipment. - Size 25mm dia and 50 mm length - cylindrical Shape. - 10 kg printed PP Laminated Bag. - 28 Tonnes in 40 Ft Container Specification: - Fixed carbon 70% and above - Ash - below 15% - Volatile matter - 13 to 14% - Moisture- below 5% - GCV- 6000 to 6500 CAL/Kg - Burning Time - 5 hours/kg
PRODUCT DETAILS : Size : Natural shape & Granulated Fixed Carbon : 78% & Above Ash : 3% Maximum Volatile Matter : 15% max Moisture : 10% max GCV : Above 7000 Kcal/kg Color : Uniformly Black Packing : 25 kgs, 50 kgs & 1-ton jumbo bags
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Low Fat Desiccated Coconut Powder
Our company is specialized in Desiccated Coconut Medium Grade with high quality and competitive price: Desiccated Coconut Medium Grade with specification as follow: - Moisture : 3% max - FFA (Free fatty acid as) : 0.1-0.15% - Fat content: 65-69% min - Size: 3-5mm - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing:50 kg,25 kg,10 kg/ bag or as customer requirement. -Quantity : 12 MT/20FT - Supply period: all year round Ms. Lily: Email lilyfortunetrade AT163 DOTcom
1/. Commodity: DESICCATED COCONUT HIGH FAT, MEDIUM GRADE 2/. Quality: High Fat, Medium grade. - Moisture: 3% max. - FFA: 0.3% max. - Fat content: 62% min. - Natural white Color; Free from foreign matter. - Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor 3/. Quantity: 26MT (+/-5%)/40ft loading 4/. Packing: By 03 plies Kraft paper bags with inner sealed poly-liner, outer polypropylene (PP) bag, 50kgs net/bag.
Oils And Fats Coconut Oil
Moisture content: 3 max oil ; oil content :65-69% free fatty acid : 0.1-0.15% as ol eic acid Peroxide value: n/a residual So2 50ppm or as required Microbiological specification. : Standard plate count: 5,000 cfu/g max , coli form count : 10cfu/g max, molds and yeast count 50cfu/g max, E. Coli: negative, salmonella: negative in 50g. Ms. Lily: Email lilyfortunetradeAT163DOTcom
1/. Commodity: DESICCATED COCONUT HIGH FAT, FINE GRADE 2/. Quality: High Fat, Fine & Medium grade. - Moisture: 3% max. - FFA: 0.3% max. - Fat content: 62% min. - Natural white Color; Free from foreign matter. - Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor 3/. Quantity: 26MT (+/-5%)/40ft loading 4/. Packing: By 03 plies Kraft paper bags with inner sealed poly-liner, outer polypropylene (PP) bag, 50kgs net/bag.
Product of origin : Thailand Product Description : Canned coconut milk 19-20%FAT(EOE) Canned coconut milk 21-22% FAT(EOE) Unit/Case : Size 400ml=12
Fat Content: 60% -70%
Product Description : Original coconut milk Organic coconutmilk - Fat 5 - 7 % - Fat 17 - 19 % - Fat 20 - 22 %" Product origin : Thailand / Vietnam Minimum Order Size and Packaging details : Packing - 450ml. 1000ml. 2900ml.
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Cashew kernel, cashew husk, cashew shell cake/cashew nut shell oil, cardanol,o p c 53 grade( ordinary Portland cement), ammonium nitrate, potassium nitrate, potassium chloride, hexamine, chemicals, gypsum , o p c clinker, semi husked coconut.
Style: Dried Type: Drying Taste: Unsweetened Shape: Fine Drying Process: AD Cultivation Type: GMO Packaging: Bag Moisture (%): 3 Max Certification: HALAL, KOSHER, HACCP, FDA, SGS, BRC Weight (kg): 25 Shelf Life: 12 Months Place of Origin: Vietnam Brand Name: Coco Alpha Model Number: CA01 Color: Pure White Usage: Bakery, Confectionary Variety: 11 - 12 months old mature coconut E.coli: Negative Salmonella: Negative/25g Fat: Min 64 % FFA (Acid Lauric): Max 0.3 % Flavor: No strange flavor
Color : White Odour : Characteristic of product Flavor : without off flavor Extraneous Veg Matter : 3 units per 100gram Foreign Matter : Absent Moisture : max 2 to 3% Fat : Not less than 60% Total Ash : 1.28 PCT
Desiccated Coconut High Fat Medium Grade: SO2 free, Moisture content 35, Fat Content 65%, FFA 0,3%, Natural white color
Variety: Fresh Coconut Grade: Class 1 Size (cm): 12-16cm Weight (kg): 800-1200g up Place of Origin: Ben Tre, Vietnam SHELF LIFE: 45 Days
