Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *dried morel wild mushroom *.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
morel or guchhi mushroom is a sort after wild mushroom,� morel, Any of various species of edible mushrooms in the genera Morchella and Verpa. Morels� have a convoluted or pitted head, or cap, vary in shape, and occur in diverse habitats. The edible M. esculenta, found in woods during early summer, is among the most highly prized edible fungi.
Additional Information:
Item Code: 10
Production Capacity: 10000
Delivery Time: 10 days
Packaging Details: 50 kg pp bags
Morel is a seasonal wild edible mushrooms with a unique earthy and nutty flavor. They are found around the base of apple and pine trees in Kashmir Valley, Karakoram, and Himalaya Mountain ranges and in the Northern area of Pakistan in Hindu Kush. Their hunts start in spring and early summer when the snow melts and soil become soft and moist. Fresh Morels are then dried in sunlight or indirectly in a room heated by burning woods
One such expensive and exclusive ingredient that grows wild on the foothills of Himalayas is the Guchchi mushroom.
Varieties: Morchella Esculenta & Conica
(With and without tails)
BENEFITS:
The morel contains high amounts of potassium, vitamins and copper which all contribute to a healthy heart.
Some of these benefactors contribute to help protect the body and Morels are known to contain one of the highest amounts of
Vitamin D among all edible mushrooms.
Morel Mushroom Dried available
Dried for 6 months in house
Purely Organic Naturally grown in the wild on mountains Lower West Hiimalayan Range, Bani, India
collected by hand
799 USD for 1 kg Box pack
Ready to Deliver 12 kg of DMM
The morel mushrooms are all hand picked in the forests of Bulgaria. These mushrooms are all premium grade morels that are served on the menu of high end restaurants. Min order 500g.
1). Industrial Special morels, quantity about 1700 kg
2). Industrial extra morels, quantity about 3200 kg
3).Tails (stems) about 1110 kg
4). Mini morels Mix of special and extra about 1200 kg
5) Morels Special 2 to 5 cm (no stems) about 3000 kg
6) Morels Extra 2 to 5 cm, stem size upto 2 cm about 3000 kg
7) jumbo Morels extra 500 kg
SHAKTI TRADERS, SHIMLA, INDIA
Morel Mushrooms (also known as Morchella, sponge mushroom, or pinecone mushroom) are a culinary jewel. The Morel mushroom is one of the most sought after and prized gourmet mushrooms in the world. It has a meaty texture, earthy aroma and a succulent flavor profile to cannot be matched. Morels can be found in many parts of the world but research has shown they are particularly abundant in forested areas that have been recently burned by forest fires. The morel can be used in broths for a deliciously tasty liquid; sauted, fried, stuffed or baked. Harvested in the spring, Morels can be found year-around in its dry form. Dried and stored properly Morel will re hydrated well for a wonderful addition to a delicious family meal.
The wild Premium morels Mushrooms come from the Afghanistan forests pickers are there in the spring to ensure the annual harvest. Unlike other wild mushrooms, the morel grows just after winter and mainly in wooded areas where there has been forest fires the year before. The morels are picked by hands and sometimes transported daily by planes that dock in the numerous rivers and lakes to collect the morels. Some pickers travel hundreds of miles to harvest. In the absence of fast transport, the morels are dried on site in a traditional way to enjoy this culinary delicacy all year round. Our exclusive box packaging guarantees optimal storage, whereby taste and aroma are not lost. The box packaging is reusable after consumption of the morels. Our packaging is filled manually to guarantee the best quality of the morels, so without the presence of broken morels, powder . To prepare the morels, they should be hydrated with water or, for example, white or red Porto. Morels should always be consumed fried, either sauted in butter or added to a sauce preparation.
