Dried fruits and flowers.
Corrugated Boxes.
Moringa Leaves, Moringa Seed Oil, Moringa Seed Cake, Moringa Powder..
Jute , cotton bags.
*** Product Description *** Our premium yellow wheat is of the highest food-grade quality, meticulously tested and certified to ensure the best standards for your culinary needs. Sourced from top-quality crops, our wheat is not only nutritious but also safe and reliable for a variety of baking and cooking applications. *** Key Specifications *** Origin: Thailand Weight: 5 kg (approximately) Packing: Durable Polypropylene (PP) Bag Moisture Content: Maximum 13% to preserve freshness and extend shelf life Protein Content: 13.0% minimum on a dry basis, making it ideal for baking with a high rise Purity: Contains less than 0.40% foreign material, ensuring clean and pure wheat Quality Control: Subjected to rigorous testing including ISO and EAS standards *** Health and Safety *** Microbiological Limits: Certified free from E. coli, Salmonella, and S. aureus, ensuring it is safe for human consumption. Mycotoxin Control: Aflatoxin and Fumonisin levels strictly controlled below safety thresholds. *** Ideal Uses *** Baking: Perfect for bread, pastries, and other baked goods requiring high-quality flour. Cooking: Excellent for making bulgur, wheat berries, and other cooked wheat products.
Garlic flakes and powder are convenient and versatile ingredients that bring the distinct flavor of garlic to a wide range of dishes. Their strong flavor, long shelf life, and nutritional benefits make them essential pantry staples for many kitchens. When you choose our garlic flakes and powder, you can trust that you' re receiving a high-quality product that will enhance the taste and aroma of your culinary creations. Quality and Flavor: Our garlic powder is made from high-quality garlic cloves grown and processed in India. The cloves are carefully dehydrated and ground into a fine powder, preserving the strong flavor and aroma of fresh garlic. The powder has a more concentrated flavor compared to garlic flakes. Culinary Uses: Garlic powder is a versatile seasoning used in a wide range of dishes. It can be added to sauces, spice blends, rubs, marinades, and dressings. Garlic powder is also a convenient option for adding garlic flavor to bread, pizza, roasted vegetables, and meat dishes. It dissolves easily, dispersing its flavor evenly throughout the dish
White onion flakes are dehydrated flakes made from fresh white onions grown in India They are widely used in the food industry as a convenient and versatile ingredient When describing white onion flakes for exporting from India its important to highlight their quality flavor culinary uses and nutritional values Heres an expanded description White onion flakes are a convenient and versatile ingredient that adds flavor and aroma to a variety of dishes With their mild onion taste they are a valuable addition to any kitchen or food production facility When you choose our white onion flakes you can trust that youre receiving a premiumquality product that will enhance the taste and aroma of your culinary creations Quality and Flavor Our white onion flakes are made from carefully selected highquality white onions sourced from reliable farmers in India The onions are peeled sliced and dehydrated to preserve their natural flavor and aroma The flakes have a mild and slightly sweet flavor with a characteristic oniony taste Culinary Uses White onion flakes are a versatile ingredient used in a wide range of culinary applications They can be used in soups stews sauces curries stirfries and marinades to add onion flavor without the need for peeling and chopping fresh onions The flakes can also be rehydrated and used in salads dressings bread and other baked goods
Here are some common applications of food grade paraffin wax: Cheese coating - Applied as a liquid to form a moisture barrier and prevent drying out of cheese surfaces. Fresh produce - Used to coat items like apples, potatoes, onions to lock in moisture and slow respiration. Extends shelf life. Meats - Injected or coated onto meat cuts, sausages, poultry to prevent dehydration and maintain texture. Confections - Coats hard candies, gumdrops, lollipops to provide a glossy protective barrier. Baked goods - Adds a barrier to moisture migration in cakes, breads and pastries to keep them fresher longer. Fruit fillings - Suspended in fruit pie or pastry fillings as a thickening and moisture retention agent. Packaging sealants - Paraffin spray or liquid applied to form seals around food packaging joints. Chewing gum - Combined into gum bases as a hydrophobic plasticizing ingredient. Tablets and capsules - Used as a coating or filler material in some pharmaceutical preparations. Wax paper - Produced by applying a thin layer of paraffin to paper used to wrap foods like cheese or sandwiches. So in summary, it provides effective affordable moisture and grease barriers for many perishable food types and forms.
Fenugreek Seeds Origin: India Appearance: Small, golden-brown seeds with a smooth, glossy surface Aroma and Taste: Strong, sweet, nutty aroma; mildly bitter taste with maple and caramel notes Moisture Content: Low moisture content to ensure longevity Packaging: Available in sealed pouches, plastic jars, or bulk packaging Quality Assurance: Rigorous quality checks to meet international standards Shelf Life: 2 to 3 years when stored properly Usage: Popular spice in Indian, Middle Eastern, and Mediterranean cuisines Applications: Curries, spice blends, pickles, chutneys, bread Health Benefits: Potential digestive aid, blood sugar regulation, lactation support Quantity and Pricing: Flexible order quantities; competitive pricing based on requirements Certifications: Organic certification available Export Documentation: Properly prepared phytosanitary certificates, quality certificates, commercial invoices For further information, pricing, or specific inquiries, please contact us. We guarantee high-quality products and excellent customer service for your export needs.
Fenugreek Seeds Origin: India Appearance: Small, golden-brown seeds with a smooth, glossy surface Aroma and Taste: Strong, sweet, nutty aroma; mildly bitter taste with maple and caramel notes Moisture Content: Low moisture content to ensure longevity Packaging: Available in sealed pouches, plastic jars, or bulk packaging Quality Assurance: Rigorous quality checks to meet international standards Shelf Life: 2 to 3 years when stored properly Usage: Popular spice in Indian, Middle Eastern, and Mediterranean cuisines Applications: Curries, spice blends, pickles, chutneys, bread Health Benefits: Potential digestive aid, blood sugar regulation, lactation support Quantity and Pricing: Flexible order quantities; competitive pricing based on requirements Certifications: Organic certification available Export Documentation: Properly prepared phytosanitary certificates, quality certificates, commercial invoices For further information, pricing, or specific inquiries, please contact us. We guarantee high-quality products and excellent customer service for your export needs.
Sodium bicarbonate, also known as baking soda, is a white crystalline powder with a slightly alkaline taste. It is a versatile compound that finds applications in various industries, including food, health, and cleaning. In the food industry, sodium bicarbonate serves as a leavening agent, causing dough or batter to rise by releasing carbon dioxide gas when combined with an acid. This property makes it an essential ingredient in baking, contributing to the light and fluffy texture of bread, cakes, and other baked goods. Sodium bicarbonate is also used as a food additive to adjust pH levels, enhance flavor, and improve the browning of baked products. Moreover, it is a common household remedy for indigestion and heartburn, acting as an antacid to neutralize excess stomach acid. In the cleaning industry, sodium bicarbonate is an effective and environmentally friendly cleaning agent. It can be used as a gentle abrasive for scrubbing surfaces, as well as a deodorizer for eliminating odors. Additionally, sodium bicarbonate has applications in personal care products, such as toothpaste and mouthwash, for its ability to freshen breath and remove stains from teeth. Overall, sodium bicarbonate is a versatile compound with a wide range of applications in baking, healthcare, cleaning, and personal care, making it a staple in many households and industries.
Phosphoric acid 85% (food grade) is a clear, odorless liquid that plays a vital role in the food industry. It is a strong mineral acid composed of phosphorus, hydrogen, and oxygen. Phosphoric acid is widely used as an acidulant and pH regulator in the production of various food and beverage products. It is commonly found in carbonated drinks, where it provides a tangy flavor and acts as a buffering agent to maintain the desired acidity level. Phosphoric acid is also used in the production of jams, jellies, and preserves, where it helps create the right level of tartness and assists with gel formation. Additionally, it serves as a flavor enhancer in processed meats and cheeses, contributing to their distinct taste profiles. Phosphoric acid is a key ingredient in the production of phosphate salts, which are utilized as leavening agents in baked goods, such as cakes and bread. As a food-grade acid, it is considered safe for consumption and is regulated by food authorities. Its multifunctional applications make phosphoric acid an essential component in the food industry, enabling the enhancement of flavors, acidity adjustment, and preservation of various food products.
We make all kinds of custom labels for food, the materials we used for making labels are paper, PVC, PET, BOPP, vinyl, etc. Some of them have outstanding performance, for instance: waterproof, oilproof, anti-tear, and Scratch resistant. Food label stickers include the labels sticker for Cake, Bread, Chocolate, Candy, Fruit, Vegetable, Dairy product, Canned food, Honey, Jam, Meat, etc. The special techniques can be used to make your label stickers more outstanding, for instance: Foil Stamped, Embossed, Glossy UV Spot, Silk screen, etc. We can customize labels with your artwork, or we can even design the artwark for you. Attract and inform customers with quality food labels Food labels do more than just identify your product. They provide all the information your customers need and refer to before they ultimately purchase your goods. Customize your food label printing so that every detail is clear and unambiguous. Print on refrigerant-resistant, water-resistant vinyl or BOPP. Choose from shiny gloss and high gloss coatings or elegant matte finishes. Choose the shape and size that fits all the essential elements of a food label. Read on to find out what our high quality printing services must offer.
Vanilla Beans Planifolia GRADE A Gourmet (100% ORGANIC Vanilla Beans) 25 Gram, 14-15 Cm original vanilla bean. Not like vanilli powder or essence that uses chemicals. Inside the stem are fine black and slightly oily grains that can be used as an additive (fragrance) to cake batter, drinks, and sweet desserts (ice cream, pudding, custard cream, etc.). Uses And Functions Of Vanilla Beans : 1. Vanilla Beans are commonly used to make cake and bread mixes, as well as add flavor to your drinks. Vanilla skin can be used to make Vanilla Sugar, by mixing it with sugar. Then, put it in a closed container and let it sit for a few days. After that, your sugar will have a very fragrant vanilla aroma 2. Vanilla is said to be good for health because it contains the chemical compound Vanillin which can balance cholesterol levels in the body. Vanilla is also rich in antioxidants that can fight free radicals. Vanilla also contains anti-bacterial properties so that if consumed regularly, it can cleanse the intestines & boost the immune system. The aroma of vanilla is also believed to make the body and mind calmer Storage Suggestion : Vanilla can be stored in a closed container, in a room temperature that is not humid. Avoid direct sunlight.
Konjac gum, also termed as or Konjac glucomannan(KGM), is a dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained. It is a polysaccharid constisting of the monosaccharides glucose and mannose. It is 100% plant source green and health.Here are some highlights as follows: 1.Treatment of constipation 2. Cholesterol and other lipids 3. Type 2 diabetes 4. Weight loss Konjac flour is soluble in cold water and forms highly viscous solutions. Therefore, konjac flour is used as a thickening agent� in soups, sauces, and dressings. As a gelling agent, konjac flour is also used to bind water in meat and vegetarian analogs. The gelling property of konjac flour also allows it to be functional as a fat replacer in many types of processed foods. Additionally, konjac flour is an excellent film former, perfect for batters and breadings.
Premium Quality Unsalted Butter 82% Fat Features: Unsalted Cow Milk Butter 82 %( 25kg) 100% made by pure cow milk Creamy yellow to yellowish white Natural milk fragrance. Delicious taste. High quality & reasonable price Timely delivery OEM welcome Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread. Technical Specification Pure fat from cow's milk (%): 82 %( min) Moisture (%): 16 % (max) Acidity (�°T): 20�°T (max) Milk solids-not-fat (%): 2% (max) Melting point (�°C): 28-38�°C (as per your need) Specific Density: 0.910-0.913 (37.8�°C) Refractive Index: 1.456-1.453(40�°C) Total Plant Count: 50000 cfu/g Polanski index: 1.5-3.7 Saponification Value: 225-235 Radio activity content: 10 BQ per Kilogram (max) Iodine Range: 26-40 Peroxide value: 1 meq/kg (max) Microbiological Indices: Salmonella Absent in 25g Mould Tolerance: 100 cfu/g Pathogen: Negative E. Coliform (mpn/100g): Absent in 1gram Staphylococcus Aureus: Absent in 1gram Method of test as per international standards IDF (International Dairy Federation).
We sell Organic, Naturally Grown, Pesticide-Free, Dried Blue Butterfly Pea Flowers from the Philippines. We guarantee freshness of the dried flowers upon receipt of your delivery. These dried flowers can be used as tea (tisane - free!) and a healthy addition to your rice, soups, salads, smoothies, etc. Blue Butterfly Pea Tea can be used as Hot and Cold. You can take it with honey and lemon to enjoy its awesome taste and revel in the tasteful experience it brings. It can last for more than a year if stored properly in a tight container. Our Blue Butterfly Pea yields BLUE or PURPLE (adding lemon) color when making several kinds of beverages & food like rice, bread, dessert, ice cream or making homemade product such as shampoo & soap. ------ To make tea from Butterfly Pea flowers: Simply steep 10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes. Strain the liquid and discard the flowers. You will be left with an amazing indigo colored broth. The tea can also be consumed with some drops of lime juice to create a sweet sour flavor and turn the luminous indigo tea a deeper purple color.
Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice is known as chak-hao in Manipur, an Indian state on the eastern border with Myanmar, where desserts made from black rice are served at major feasts. Black rice is a source of iron, vitamin E, and antioxidants. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains.It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.
Calcium sulfate introduction: 1)Food grade Tofu Industry - Act as a coagulator while making Tofu. Meat Product - Act as a thickening agent and coagulant while supplying calcium. Beer Brewing - Provides a smoother tasting beer, while improving shelf life and stability. Commercial Baking - Supplies calcium to enriched flour,cereals,baking powder,bread conditioners and cake icing. Canned Foods - Incorporated as a thickening agent in vegetables,artificially sweetened jellies and preserves. 2)Pharmaceutical grade Dental use Bandage use Eczema,Desiccant Pharmaceuticals,Oral tablets,Capsules Chinese medicine 3)Ceramic gypsum Original gypsum mold Stamping gypsum mold Wagon gypsum mold Grouting gypsum mold Plastic pressure gypsum Gypsum slice Temperature Super gypsum:crafts,special,gifted class 4)Feed additive Pet feed Poultry feed Livestock feed 5)Agricultural grade Fertilizer use Soil modifier
