Here are some common applications of food grade paraffin wax:
Cheese coating - Applied as a liquid to form a moisture barrier and prevent drying out of cheese surfaces.
Fresh produce - Used to coat items like apples, potatoes, onions to lock in moisture and slow respiration. Extends shelf life.
Meats - Injected or coated onto meat cuts, sausages, poultry to prevent dehydration and maintain texture.
Confections - Coats hard candies, gumdrops, lollipops to provide a glossy protective barrier.
Baked goods - Adds a barrier to moisture migration in cakes, breads and pastries to keep them fresher longer.
Fruit fillings - Suspended in fruit pie or pastry fillings as a thickening and moisture retention agent.
Packaging sealants - Paraffin spray or liquid applied to form seals around food packaging joints.
Chewing gum - Combined into gum bases as a hydrophobic plasticizing ingredient.
Tablets and capsules - Used as a coating or filler material in some pharmaceutical preparations.
Wax paper - Produced by applying a thin layer of paraffin to paper used to wrap foods like cheese or sandwiches.
So in summary, it provides effective affordable moisture and grease barriers for many perishable food types and forms.
Food Grade Paraffin Wax is a popular material used in the food industry for a variety of purposes. It is a refined petroleum-based wax that is odorless, tasteless, and inert. It is typically used as a coating or a preservative for food items, and it has a wide range of applications in the food industry. In this article, we will discuss the properties and applications of Food Grade Paraffin Wax. Properties of Food Grade Paraffin Wax Food Grade Paraffin Wax is a type of wax that is derived from crude oil. It is a mixture of solid hydrocarbons that are odorless and tasteless. The wax is white or colorless and is solid at room temperature. It has a melting point of around 50-70�°C and a density of 0.8-0.9 g/cm�³. One of the main properties of Food Grade Paraffin Wax is its ability to form a waterproof and airtight seal. This makes it ideal for use in food packaging, where it helps to keep the food fresh and prevent moisture from entering the packaging. It is also used as a coating on fruits and vegetables to extend their shelf life. Another property of Food Grade Paraffin Wax is its low toxicity. It is safe for consumption in small quantities, and it is not absorbed by the body. It passes through the digestive system without being broken down, and it is excreted unchanged.
Paraffin wax 58-60 refers to a specific type of paraffin wax with a melting point that falls within the range of 58 to 60 degrees Celsius (136 to 140 degrees Fahrenheit).
Test Item Quality Index The Measured Quality Test Method Melting Point () 58~
Paraffin are products produced in oil refineries, from the deparaffination of mineral oils. Paraffins have many applications and are available in different formats: solid paraffin (slabs, pellets, powder) and liquid paraffin. Paraffin wax is a highly popular, clean burning wax which has a brilliant scent throw when compared to naturally sourced waxes.Often pure white and made from petroleum, paraffin wax is easy to work with, stable when shaped and odourless when burnt. The wax mixes well with all dyes and scents we provide with no adverse effects making it the ideal wax for candle making beginners and adepts alike. Paraffin wax is used for many products, including candles, paper coating and other industrial uses. It is white and comes in a variety of melt points. It can be used alone or as an additive to provide specific properties to a product. Blended Waxes has a variety of domestically sourced paraffin wax products available. If you are looking for a paraffin wax with a custom melt pointï¼?Junda is your excellent choice !
The melting point of WJWAX's food grade paraffin wax NO.58 is about 58-60. This product is widely used in gum based production of chewing gum and Bubble gum in China. It is also a very popular food grade paraffin product abroad. We are a direct distributor of Kunlun and Sinopec, offering highly competitive prices. Paraffin wax is a white or colorless soft solid that's used in a variety of applications due to its chemical stability, large molecular weight, and low reactivity. It's a byproduct of the oil refining process, and its properties can be fine-tuned by controlling the refining process. Paraffin wax with a melting point of 58-60â?? is often used in the food industry, particularly in the production of gum base, the non-nutritive, non-digestible, water-insoluble base used to carry sweeteners, flavors, and colors in chewing gum and bubble gum. Product Application Melting Point: Paraffin wax No.58-60â?? has a melting point in the range of 58 to 60 degrees Celsius. This property makes it ideal for use in the gum base, as it will not melt easily in the mouth during chewing. Tasteless and Odorless: This type of paraffin wax is both tasteless and odorless. Therefore, it does not interfere with the flavors added to the chewing gum. Safe for Consumption: Food-grade paraffin wax is deemed safe for consumption, ensuring it doesn't pose any health risks when used in gum bases. Viscosity: Paraffin wax has a low viscosity which contributes to the smooth texture of the chewing gum. Insoluble in Water: The wax is insoluble in water, which helps to keep the gum from dissolving while it's being chewed. Uses in Gum Base In a gum base, food-grade paraffin wax serves several purposes: Texture and Chewability: The wax helps to provide the gum with its characteristic elasticity and chewiness. Stability: It aids in maintaining the stability of the gum, preventing it from breaking down or dissolving during chewing. Flavor Retention: Paraffin wax helps to encapsulate and retain the flavoring agents in the gum, releasing them over time as the gum is chewed. Shelf Life: It also contributes to the long shelf life of gum products by serving as a moisture barrier. Paraffin wax No.58-60â?? is just one of several ingredients in a typical gum base. Others may include elastomers, resins, plasticizers, antioxidants, and fillers. All these ingredients are carefully chosen and combined to achieve the desired characteristics of the final gum product. Conclusion Food-grade paraffin wax No.58-60â?? is a crucial ingredient in the production of gum base. Its unique properties contribute to the texture, stability, flavor retention, and shelf life of chewing gum. The safety of this type of paraffin wax for consumption makes it a reliable choice for use in food-grade applications.
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Brand Name OEM Model Number paraffin wax Forms Solid Oil Content (%) 0.5 Crystalline Index Crystal Scale of Deoiling # Product name Top Grade Granular Paraffin Wax Usage Candle Macking Package 25KG/CTN 50KG/BAG Certificate COA/TDS/MSDS/ISO9001 Storage Cold Dry Place MOQ 25MT OEM Accept
In industrial applications, it is often useful to modify the crystal properties of the paraffin wax, typically by adding branching to the existing carbon backbone chain.
