Boertan charcoal is suitable for barbecue usage due to its High Gross Calorific Value, High Fixed Carbon, no bad odor, no sparkling, less ash, and smokeless. Made from wood which is waste from Replanting of Plantation, we make our charcoal eco-friendly and also keep our environment green. We use tamarind wood, coffee wood, longan wood, halaban wood, acacia, and other hard wood that match with market need. We provide various types of charcoal for various purposes eg for restaurants, restaurants, grilling food, satay, fish, seafood, meat, baking pizza, baking india / arab bread, fuel stove anglo (usually for fried rice and java noodles) orchid plant media or hydroponics plants, water filters as well as for existing toxic detectors in marine animals (fish, squid, crab, shrimp, shellfish, etc.) to be cooked on seafood restaurants.
Storage Type: Room Temp Specification: Cooking Oil Type: SUNFLOWER OIL Shelf Life: 24 Months Product Type: Nut & Seed Oil Ingredients: Cooking Oil Content: Oil Address: Vietnam Instruction for use: Cooking Oil Processing Type: Refined Hydrogenated Oil: Cultivation Type Organic Use: Cooking Packaging: Bulk, Can (Tinned), Drum, Plastic Bottle Purity (%): 99 Volume (L): 1 Grade: A Brand Name: Custome Model Number: None MOQ: 10MT Package: 1L 3L 5L 10L Quality: 100% Natural Packing: 1L 2L 3L 5L Processing: Refined 100% Pure Cooking oil: Sunflower Cooking Oil 100% Pure Usage: Processing Food
We are named among the most credible Manufacturers, Suppliers and Exporters of Frozen Buffalo Tongue from Moradabad, Uttar Pradesh. The Frozen Buffalo Tongue we offer is known among buyers, for its excellent texture, color, tenderness and juiciness. It has a unique taste that is highly sought after in the domestic as well as international markets. The Frozen Buffalo Tongue is free of harmful chemicals and is naturally processed. We can provide our Frozen Buffalo Tongue in heat sealed trays or other premium grade packaging assuring the freshness, quality and flavor stays intact.
Whole mackerel is a specialty fish in the sea Popular mackerel usually has a size of 1-5kg/fish. Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. Mackerel has delicious meat, thick meat, little bones, sweet if cooked in water You can make: Fragrant stock Guaranteed wild-caught fish, say no to preservatives
The rudder fish or other common names are moonfish, hammerfish, flattened body about the size of an adult's hand. Fish flesh is white, strong, delicious when eaten Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. This fish has no scales, can be dried. It is a fish with a strange body, but has many delicious edible parts. You can process: Stew pepper or cook sour soup. Guaranteed wild-caught fish, say no to preservatives
We have own Fish Processing Factory & Export All Kind of Fresh & Live Seafood, Frozen Seafood, and Processed & Cooked Seafood. Ribbon Fish (Hairtail) Cuttle Fish Octopus (Baby Octopus) Loligo Squid Indian Mackerel Horse Mackerel Top shell (Baigai) Razor Clam Blood Clam Jelly Fish Swimming Blue Crab Three spot crab And many more depending on fishing season.
CPET film are idea for packaging a wide variety of food products from frozen and re-frigerator to pre-cooked, used in ovenable and microwave, temp range: -40-220°C CPET application: Oven ready for food trays Meat trays food trays Airline food trays CPET film thickness: 0.2-1.0mm, roll width: 300-1000mm
Thompson seedless Grape of all size
Dear Sir/ Mrs We're happy to hear you're shopping for your favorite Rice Noodle, vermicelli and pho We send you catalogs and offers with the following components: Ingredients are made from rice, galangal tubers, potatoes, to create flexibility and help better preservation, Toan Thang food is a new product line that Toan Thang food helps to diversify delicious meals for each family to choose. how you cook your favorite food. Ingredients: 100% natural ingredients without preservatives. User manual: Soak vermicelli, pho, and vermicelli in cold water for about 5 minutes. - Take out and wash with clean water to dry, optionally use. - Stir-fry shrimp, crab, meat, eggs, vegetables, spices... depending on your preference... - Serve with hot pot or use fresh noodles.... Cooking instructions Fresh vermicelli Bring water to a boil in a saucepan until it is completely boiled (100 degrees Celsius or 212 degrees F .). - Put pho noodles in boiling water (100M degrees C) and cook for 8 minutes. - Pour the vermicelli into the basket and rinse with cool water, drain for 5 minutes. - Rice vermicelli can now be served with broth. - Pho roll: Bring water to a boil in a pot until it is completely boiled (100 degrees C or 212 degrees F). - Put pho noodles in boiling water (100 degrees Celsius) and cook for 5 minutes. - Pour the vermicelli into the basket and rinse with cool water, drain off the water. - Prepare a hot pan, put a little oil, put meat, vegetables, mushrooms, seafood in. - Stir-fry for a few minutes. - After the mixture is cooked, put the vermicelli into the pan, mix everything and stir-fry until the vermicelli is evenly absorbed, season with spices and use immediately. We hope to bring delicious food to your family, if you have any questions, please email us as soon as possible so that we can serve you the best.
Welcome to our award-winning range of 11 authentic restaurant quality Indian cooking sauces. One pouch makes a delicious meal for four people. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. These curry sauces provide a quick and convenient way to enjoy popular and traditional Indian meals without lengthy preparation. Sauces are supplied with extra seasoning spices and a step by step recipe booklet. Bengal Fish Curry Sauce A east Indian combination with Yoghurt & Eggplant cooked in Mustard oil.
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Korma Sauce A classic mild, smooth & creamy Hyderabadi recipe.
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Butter Chicken Sauce A smooth mild creamy recipe also known as Murgh Makhani.
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Madrass Sauce A spicy south Indian recipe combining Coconut cream & mixed spices. 3 x 2Kg
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Vindaloo Sauce A rich & fiery Goan recipe, perfect with Beef or Lamb. 3 x 2Kg
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Tikka Masala Sauce A classic rich & creamy recipe with Chilli, Ginger & Cumin. 3 x 2Kg
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Rogan Josh Sauce A richly spiced aromatic sauce recipe originally from Kashmir. 3 x 2Kg
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Jalfrezi Sauce A rich spicy Bengali recipe combining Tomato, Capsicum & spices. 3 x 2Kg
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Mango Chicken Sauce A creamy blend of sweet Mango & Saffron, perfect for Chicken. 3 x 2Kg
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Navrattan Vegetable Sauce A north Indian creamy Cashew nut sauce blended with Saffron & spices. 3 x 2Kg
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Goan Prawn Curry Sauce A Portuguese inspired recipe of sweet & sour Tamarind with Coconut cream. 3 x 2Kg
