Boertan charcoal is suitable for barbecue usage due to its High Gross Calorific Value, High Fixed Carbon, no bad odor, no sparkling, less ash, and smokeless. Made from wood which is waste from Replanting of Plantation, we make our charcoal eco-friendly and also keep our environment green. We use tamarind wood, coffee wood, longan wood, halaban wood, acacia, and other hard wood that match with market need.

We provide various types of charcoal for various purposes eg for restaurants, restaurants, grilling food, satay, fish, seafood, meat, baking pizza, baking india / arab bread, fuel stove anglo (usually for fried rice and java noodles) orchid plant media or hydroponics plants, water filters as well as for existing toxic detectors in marine animals (fish, squid, crab, shrimp, shellfish, etc.) to be cooked on seafood restaurants.