Whole mackerel is a specialty fish in the sea Popular mackerel usually has a size of 1-5kg/fish. Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. Mackerel has delicious meat, thick meat, little bones, sweet if cooked in water You can make: Fragrant stock Guaranteed wild-caught fish, say no to preservatives
