Food-grade, cosmetic grade. 25 kg bag or according to customers demand
Specifications Item Index Esterification Degree 80% Insoluble Ash 1.0% Loss on Heating 20.0% As 0.0002% Heavy Metal 0.002% Pb 0.0005% Please note that parameter could be adjusted according to your requirement. P.P. woven or craft paper bags with 10 KG net each, keep dry.
Vital wheat gluten-CAS-No.8002-80-0 is also called active gluten powder, wheat gluten, from wheat (flour) in the natural protein extracted from a variety of amino acid composition, protein content as high as 75% to 85% , contains 15 kinds of amino acids the human body must. Vital wheat gluten-CAS-No.8002-80-0 is a good dough conditioner, is widely used in bread, noodles, instant noodles production, and meat products can also be used as a water retention agent, but also high-grade fish feed the basic raw material. It is to increase the protein content of plant foods effective way. 25kg/bag.
Nisin (also known as Streptococcus lactic peptide) is a polypeptide, with 34 amino acid residues widely used as a food preservative. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores in food. It is catabolized to amino acid in human body, so it is no harm or vice-effect to people. Extensive micro-biological tests have not shown any cross resistant between Nisin and medical antibacterial drug. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. Character: Nisin is Grayish white or yellowish powder with hydrous potency 1000IU/mg. It is stable in room temperature and acidity condition even heated. It can endurance 30 min in pH=2.0, 121 and 15 min in pH=3.0, 121 . But at the high pH, the stability of activity can be greatly affected. Molecular Formula: C143H228N42O37S7 Molecular Weight: 3348 ITEMS SPECIFICATIONS OF QUALITY Appearance Grayish white or yellowish powder Content (IU/mg): 1000 Moisture Content: 3% pH of 10% Aqueous Solution 3.10-3.60 Pb 1mg/kg As 1mg/kg Sodium Chloride : 50% Hydrous Potency : 1 10 6 IU/g Microbiological Count 10cfu/g E.Coli in 25gAbsent Salmonella in 25g Absent Amount for Application: GB 2760-90; FAO/WHO, 1984; FDA 184.1; E234 EINECS215-807-5 Toxicity: GRAS(FDA 184.1538, 1994); ADI 33000 IU/kg (FAO/WHO, 1994) Usage: 1.Fresh milk and dairy products: Adding 0.05g/kg nisin to fresh milk, it can control bacterial spoilage and extend the shelf life to 2-3 times. Revealed by American experiments, adding nisin to reduced fat milk, no salt butter, degrease milk and flavored milk, it can extend the shelf life to six weeks even at 45 . 2.Liquid egg and egg products: Adding 0.05-0.1g/kg nisin can efficiently inhibit bacillus spp and extend the shelf life from seven days to one month. 3.Salad and sauce: Adding nisin to salad or sauce, it can efficiently control the growth of lactococcus lactis and spore and extend the shelf life to four times. The recommended amount is 0.05-0.2g/kg. 4.Canned foods: Showed by many research, adding nisin to canned vegetable, it can control bacterial spoilage and shorten the time of heat processing required; adding nisin to canned rice wine, it can reduce 90% time of the heat processing, enhance product quality; adding nisin to canned bean, the shelf life can be extent to two years even at 55 . 5.Cured meat/sea foods The shelf life extend to 2-3 times when using nisin. We can spray nisin liquid on the surface of the products or add nisin into products with the dosage of 0.1-0.2g/kg. 6.Canned soup/juice and drink Adding 0.1-0.2g/kg can efficiently inhibit the growth of bacteria spores. 0.1kg, 0.5kg, 5kg, 10kg, 20kg, or on customers demand.
With a unique and fresh vegetable flavor,this product can make the soup of instant noodle more delicious.With rich nutrition and aroma, this seasoning can be used widely. It is suitable for all types of people in different regions. 1. Main ingredients: salt, MSG, dry vegetable, meat extract, spices, onion and so on 2. Place of origin: Pinzheng, Henan Province, China 3. Sample: the sample is free to be sent. 4. Supply period: all the year round. 5. Price: according to different flavors. 6. Price terms: FOB 7. Shipment Port: Qingdao, Shanghai and any safe ports in China. 8. Minimum order: we expect it is not less than 2 metric tons. Usage: 1. The product can be used as convenient foods seasoning in instant noodles,instant vermicelli,instant rice noodles,instant fine dried noodles,stewed noodles,boiled dumplings,rice,etc. 2. Sauce, powder and vegetable sachets together will make the noodles more delicious. If you have some needs, please contact with us. And welcome you to visit our company, hope we can set up long-term cooperation. The inner packing is non-toxic plastic bag, and the outer package is a carton box.
We provide high quality instant dry yeast with competitive prices. High sugar and low sugar dry yeast. Stable performance, powerful fermentation abilities. Health product Prompt delivery OEM accepted Packing size: 500g, 450g, 400g, 125g. Vacuum bag, 500g/450g/400g/125g.
Cas no. 11114-20-8 Other names Carrageenan Mf C24h36o25s2 Einecs no. 234-350-2 Place of origin Fujian, china (mainland) Type Chewing gum bases, stabilizers, thickeners, other Brand name Tianyuanxinda Model number Ty0211-ksr Specification Thickener Grade Food grade Purity 100% Thickener Carrageenan. 25 kg net in export standard cartons (inner packing : pp compound bags with pe line).
Cas no. 11114-20-8 Other names Carrageen Mf C24h36o25s2 Einecs no. 234-350-2 Place of origin Fujian, china (mainland) Type Stabilizers, thickeners Brand name Tianyuanxinda Model number Ty0211-isr White Powder Purity 100%. Inner food grade plastic film and outer kraft.
We are professinal manufacturer of food ingredients. Cas no. :11114-20-8 Other names: Carrageen Mf :C24h36o25s2 Einecs no.: 234-350-2 Place of origin: Fujian, china (mainland) Type: Stabilizers, thickeners Brand name: Tianyuanxinda Model number: Ty0211-kr White: Powder Purity: 100%. Inner food grade plastic film and outer kraft.
Synonyms: plant starch Molecular formula: (C6H10O5)N CAS No: 9005-80-5 EINECS No: What is Inulin? A fructan and storage carbohydrate, inulin, belongs to a group of naturally-occurring carbohydrates containing non-digestible fructooligosaccharides. Inulin is found naturally in more than 36,000 types of plants worldwide. It is estimated that approximately one-third of the earth's vegetation contain this substance. Because of its presumed health benefits, it is used as a food ingredient
Product name: Stevioside Byname: Stevioside CAS No.: 471-80-7 Standard: Description: It is the main ingredient of stevioside, its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy. Its sweet degree is 200-300 times as much as cane sugar and the calorie is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners. Packing: 25kg/bag Application: It has been extensively used in food, drinks, medicine, daily use chemical industry, wine brewery, cosmetics, etc. As a new sugar, it is a evangel for people. People all over the world paid attention to it in the Second World War. From then on, scientists from the UK, the USA, Japan, Korea, China and other countries R&D it ceaselessly. Stevioside are widely used in the industry of foodstuff, beverage, pickling, alcohol, tobacco, medicine and daily chemical industry. Experiment indicate that stevioside not only has no adverse effects on the human body, but also can drop high blood press, prevention diabetes,adiposis and decayed tooth. It has been fetched in and propagated in China since 1977 and extended to the whole country soon.Though stevia barely came across to China, the production of stevia and stevioside in China is the primacy in the world now. Latin America Paraguay, Argentina, Brazil and so forth country is the hometown of the Stevia, it stores sweetness in its leaves, if you taste it , as if eat a morsel sweet white sugar. According to the history, Stevia has been commonly used by the indigene since the metaphase of 16th century to use as a sweetener.
1. GOS is a component of human breast milk and therefore is natural and safe. 2. GOS promotes the growth of beneficial bacteria L. acidophilus and Bifidobacterium and inhibits that of pathogenic bacteria, this contrasts with fructo-oligosaccharides (FOS). 3. GOS is different from FOS in that it is heat and acid stable, which is an advantage for food manufacturing processing and further prolongs the shelf-life of the products. 4. GOS is not easily digested and therefore contains only around 50% of energy comparing to other sugars (2 kcal/g). 5. GOS acts in the same way as edible fibres which assist intestinal peristalsis, improving its functionality.
Item:Sorbitol powder or liquid food grade Molecular formula: C6 H14 O6 Molecular weight:182.17 Characteristics The product is crystalline powder or liquid with sweet taste ,odor free and humidizing . Application: used in the chewing gum ,candy, the sweetened bean paste , and so forth sugar free products .Health product raw material ú+used in weight losing food ,anti-constipation food ,anticarious food ,diabetic food ,improving the human body physiological environment.
Carridum Packed in bag of 25 kg
Flavours:the same as cubes. 1. 12g/sachet, 50sachets/bag, 25 bags/carton, 15.00kg/carton. 2. 25g/sachet, 200 sachets/carton, 5.00 kg/carton. 3. 10g/sachet, 600 sachets/carton ¼6.00 kg/carton.
Calcium stearoyl lactylate (CSL). Aluminized bag vacuum packing with nitrogen inside.
Polyglycerol Esters of Fatty Acids (PGE) Description: Straw yellow powder or lamellar solid. Functional uses: It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat. Solubility: Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid. Technical index: Iodine value (gI2/100g) í_3.0 Acid value (mgKOH/g) í_5.0 Sulfate ash % í_1.0 Specification value(mgKOH/g) 120_135 Heavy metals (calculated by Pb)% í_0.001 Arsenic (calculated by As) % í_0.0003 Melting point(ºC) 53_58 . Operation method and Use level: Add PGFE to the water which temperature is above 70ºC and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg. Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG). Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
Name ferrous fumarate Synonyms iron(ii) fumarate Molecular structure Molecular formula C4H2Feo4 Molecular weight 169.90 Cas registry number 141-01-5 25kg/drum
One of food addtive, food grade and medical grade
Food supplement Lingzhi mushroom from deep jungle of borneo Plastic bags 10kg
