Kappa Refined Carrageenan

Pure Kappa Carrageenan- kappa karageenan powder is processed in Maine and packaged in quality brought straight into your modern kitchen Vegan Cheese- Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products SEAWEED POWDER- Because carrageenan is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly Refined And Semi Refined Kappa Carrageenan Is Safe And Effective To Use For All Your Kitchen Purposes

Cas no. 11114-20-8 Other names Carrageenan Mf C24h36o25s2 Einecs no. 234-350-2 Place of origin Fujian, china (mainland) Type Chewing gum bases, stabilizers, thickeners, other Brand name Tianyuanxinda Model number Ty0211-ksr Specification Thickener Grade Food grade Purity 100% Thickener Carrageenan. 25 kg net in export standard cartons (inner packing : pp compound bags with pe line).

Cas no. 11114-20-8 Other names Carrageen Mf C24h36o25s2 Einecs no. 234-350-2 Place of origin Fujian, china (mainland) Type Stabilizers, thickeners Brand name Tianyuanxinda Model number Ty0211-isr White Powder Purity 100%. Inner food grade plastic film and outer kraft.

Supplier: Agar agar, semi refined carrageenan, carrageenan

Supplier: Cottonii Chips And Semi Refined Carrageenan
Buyer: Food Additives

Supplier: Kappaphycus alverezii ( dry and fresh weed), garcilaria edulis ( dry and fresh ), sargassum ( dry and fresh ), organic fertilizers, semi refined carrageenan, senna leaves, turmeric, sesame, diapers and salt

TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a color sorter selection. After that, the splits 100% selected, pass through a mill process, obtaining a safe and healthful product, with a big range of applications. By its high viscosity, it is used in the food industry as a thickener, stabilizer in the preparation of instant soups, Ketchup, Mustard. In Bakery products Tara gum is used as a dough conditioner, grants smoothness improves the texture and retains the humidity of the products, prolonging its shelf life. In the ice-cream industry, it acts as an efficient stabilizer fixing the water, to avoid the formation of ice and as a thickener for bakery and jellies. In the juice industry, it acts as an excellent stabilizer. Tara Gum acts synergistically with Kappa Carrageenan and Xanthan Gum, to increase gel strength and make such gels less prone to Syneresis.

Supplier: Yellow yam, dry seaweed, semi-refined carrageenan, sugar (brown), moringa powder, moringa seed, moringa leaves

Supplier: Semi Refined Carrageenan Powder, Alkali Treated Cottonii Chips And Carrageenan Powder
Buyer: Semi Refined Carrageenan Powder, Alkali Treated Cottonii Chips, Carrageenan Powder, Air Freshener Thooth Paste, Dairy Product, Meat Product And Beverages Product