Cornstarch Food grade and industrial grade N.W. 25kg/bag Kraft paper bag lined with polyethylene film bag or according to customers request.
Aminoacetic acid Food grade; Spec: conform to fcc iv standard 1.Appearance; white crystalline powder 2.Assay(c2h5no2)%(on dry matter) 98.5-101.5min 3.Ph value:(5% in water) 5.5-7.0 4.Heavy metals(as pb)% 0.002max 5.Loss on drying % : 0.3max 6.Residre on ignition, % : 0.1max 7.Chloride(as cl)% : 0.007max Packing:in 25 kg paper-plastic compound bag
Glucono-|;-lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153; easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. I. Tofu coagulant Tofu produced by GDL is white and tender, no bitter taste, no protein loss. II. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. III. Quality improver GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant. IV. acidifying agent GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc. 25kg woven paper bag
It makes bread soft, elastic, wet and prolongs the shelf life. We know that moisture is the key to maintain bread soft. But bread begins to lose moisture just after being baked. The emulsifiers and enzymes in the improver can intensify and strengthen the protein structure of bread, so that can maintain moisture inside. 10 gr of our bread improver is enough for 100 kg of flour !
Yeast Master Dry yeast is a Premium Instant Dry Yeast with stronger gassing power. Yeast Master Dry Yeast is used to prepare a variety of breads and bases. It helps to rise the dough for baking any type of cake or bread. It is quick, convenient, easy to use.
1.Sodium bicarbonate food grade 2.Certificate: kosher , iso9001:2008, haccp 3.Particle size:200mesh, 80mesh, 60mesh, 40mesh Lilizhang Email: lilizhang@lemandou.Com.Cn Tel: 0086 311 877 87402 Web:http://lemandou.En.Alibaba.Com. 1. 25kg/bag, 27.5mts/20fcl without pallets 2. 1300kg/bag, 26mts/20fcl without pallets
It's used as emulsifier in processed meats, canned food. 25kg bags
1.Appearance: purple to reddish-violet beadlets 2.Assay:10.0% min 3.Used As a coloring agent for food. Place of Origin: China (Mainland) Type:Colorants Assay:10% Packaging Detail:25kg/drum Delivery Detail:10 days Port:Wuhan Minimum Order Quantity:10 Kilogram/Kilograms Supply Ability:3000 Kilogram/Kilograms per Month Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram
Dongsheng transglutaminase (ds™ tg) is the calcium independent form that is produced through microbial fermentation.Ds™ tg is functional formula based on the transglutaminase. It offers many possibilities in food processing industry to bring in added value to final food products. 1kg in each vacuum aluminum foil bag. 20bags per carton.
Specifications Item Index Esterification Degree 80% Insoluble Ash 1.0% Loss on Heating 20.0% As 0.0002% Heavy Metal 0.002% Pb 0.0005% Please note that parameter could be adjusted according to your requirement. P.P. woven or craft paper bags with 10 KG net each, keep dry.
With a unique and fresh vegetable flavor,this product can make the soup of instant noodle more delicious.With rich nutrition and aroma, this seasoning can be used widely. It is suitable for all types of people in different regions. 1. Main ingredients: salt, MSG, dry vegetable, meat extract, spices, onion and so on 2. Place of origin: Pinzheng, Henan Province, China 3. Sample: the sample is free to be sent. 4. Supply period: all the year round. 5. Price: according to different flavors. 6. Price terms: FOB 7. Shipment Port: Qingdao, Shanghai and any safe ports in China. 8. Minimum order: we expect it is not less than 2 metric tons. Usage: 1. The product can be used as convenient foods seasoning in instant noodles,instant vermicelli,instant rice noodles,instant fine dried noodles,stewed noodles,boiled dumplings,rice,etc. 2. Sauce, powder and vegetable sachets together will make the noodles more delicious. If you have some needs, please contact with us. And welcome you to visit our company, hope we can set up long-term cooperation. The inner packing is non-toxic plastic bag, and the outer package is a carton box.
We provide high quality instant dry yeast with competitive prices. High sugar and low sugar dry yeast. Stable performance, powerful fermentation abilities. Health product Prompt delivery OEM accepted Packing size: 500g, 450g, 400g, 125g. Vacuum bag, 500g/450g/400g/125g.
Carridum Packed in bag of 25 kg
Flavours:the same as cubes. 1. 12g/sachet, 50sachets/bag, 25 bags/carton, 15.00kg/carton. 2. 25g/sachet, 200 sachets/carton, 5.00 kg/carton. 3. 10g/sachet, 600 sachets/carton ¼6.00 kg/carton.
Sodium Stearoyl Lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics. 1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue. 2. Make the surface of bread and noodles smoother. Decrease the rate of rupture. 3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp. 4. There is an interaction between SSL and amylose to make the time of preservation longer. 5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak. Solubility: Dispersible in hot water. Dissolve in ethanol or hot oil and fat. HLB = 8.3. Technical Specifications: Acid value (mgKOH/g) 60-90 Ester value (mgKOH/g) 150-190 Total lactic acid (%) 31.0-34.0 Heavy metals (calculated by Pb) % í_0.001 Arsenic (calculated by As) % í_0.0003 Sodium content 3.5-5.0. Operation method and use level: 1. Mixes with flour directly and uses symmetrical. 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60 degrees first and make them became a kind of paste, then mixes with flour pro rate. 3. The proposal of append: 0.2-0.5% (account with the amount of flour). Store and transportation: Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The storage life is 18 months. Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
Calcium stearoyl lactylate (CSL). Aluminized bag vacuum packing with nitrogen inside.
Polyglycerol Esters of Fatty Acids (PGE) Description: Straw yellow powder or lamellar solid. Functional uses: It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat. Solubility: Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid. Technical index: Iodine value (gI2/100g) í_3.0 Acid value (mgKOH/g) í_5.0 Sulfate ash % í_1.0 Specification value(mgKOH/g) 120_135 Heavy metals (calculated by Pb)% í_0.001 Arsenic (calculated by As) % í_0.0003 Melting point(ºC) 53_58 . Operation method and Use level: Add PGFE to the water which temperature is above 70ºC and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg. Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG). Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
Name ferrous fumarate Synonyms iron(ii) fumarate Molecular structure Molecular formula C4H2Feo4 Molecular weight 169.90 Cas registry number 141-01-5 25kg/drum
One of food addtive, food grade and medical grade
1)Raw material:high-quality corn 2)Purity:99%up 3)Sizes:20mesh, 30mesh, 40mesh, 50mesh, 60mesh, 60-80mesh 4)Shape:inerratic crystal 5)Color:bright and white 6)Packing :25kg/pp woven bag or kraft paper bag 7)Standard: ISO9001 It is sourced from the high grade corn and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating 25kg/pp woven bag or kraft paper bag
