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Immerse yourself in the rich, distinct flavor of our Curry Leaves. Integral to Indian cuisine, they infuse your dishes with a subtle, aromatic essence.

Curry Leaves

Curry Leaves

Curry Leaves

Salam koja or temurui, sicerek, ki becetah, korokeling are plants whose leaves are used as a curry spice, so they are known as curry leaves. These leaves are used as a spice in Aceh. The shape of this leaf is similar to a bay leaf with a smaller size and a sharper smell. Curry leaves are a type of spice native to India that are commonly used in various Indian and Sri Lankan specialties, with a very strong aroma and almost the same use as bay leaves in Indonesian cuisine. This type of spice can be found growing in the southern region of India and Malaysia. Curry leaves are also known as curry leaf or Murraya koenigii which was first discovered by a botanist named Johann Koenig. The size of the tree is relatively small with a maximum height of 4-6 meters. The following characteristics can make it easier for you to recognize this curry leaf/ salam koja/ temuru/ curry leaf. This curry leaf looks like a starfruit leaf, but with a smaller size and the color of the leaves is shiny dark green. Although many say the aroma is 'sharp', once it enters the dish the aroma will be very tempting. The shape of the small clustered white flowers resembles a yellow flower. Don't be surprised if curry leaf flowers have a fragrant aroma like yellow flowers, because this plant is indeed in the same genus as yellow (Murraya paniculata) from the citrus plant family (Rutaceae). Curry leaves are the size of a peanut, green in color and turn dark purple when ripe. Based on research, the content of vitamin C in curry leaves is quite high, you know, it's just that some sources state that the seeds of curry leaves are poisonous. So even though you can eat it, you should think about it before tasting it. Curry leaves are part of the curry tree which originates from India. This plant has a distinctive aroma similar to oranges and also a unique taste. However, these leaves are not the same as curry powder which has been used for cooking. Besides being used for cooking, there are many benefits of curry leaves for the body. This plant has many health benefits because it contains plant protective substances, such as alkaloids, glycosides and phenolic compounds. Research shows that curry leaves contain many compounds, including linalool, alpha-terpinene, myrcene, mahanimbine, caryophyllene, murrayanol, and alpha-pinene. Many of these compounds function as antioxidants that can boost the immune system and protect against exposure to free radicals 1. Can Reduce the Risk of Heart Disease 2. Prevent Alzheimer's Disease 3. Has Anti-cancer Effects 4. Controls Blood Sugar Levels 5. Has Pain Relief Properties 6. Has Anti-Inflammatory Effects 7. Has Anti-Bacterial Properties 8. Lose Weight

Curry leaves 100 g - USD 15

Curry Leaves

Fresh leaves 10 leaves, $20, packing and delivery charge extra

Tea Leaves

We are exporter and former from India Curry leaves

Bay Leaves : Product Code: Fwbloo2 Origin: India Product Description: The Bay Leaves Is Oval, Pointed And Smooth,2.5-8 Cm Long. When Fresh, The Leaves Are Shiny And Dark Green On Top With Lighter Undersides. When Dried, The Bay Leaf Is A Matte Olive Green. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique.

A kind of mixture spices origin of India. Ingredient: Cumin, curcuma, tamarind, coriander, clove, cardamom, ped pepper and ginger. Areas of Usage: It usually prefer with meet foods but it can use with very much food in the kitchen.

Hardwood charcoal, restaurant non smoking non sparking charcoal, bbq charcoal, shisha charcoal, charcoal dust, shea butter, hibiscus leaves, sesame seeds, dry ginger and cashew nuts..

Our Exports made high quality moringa T CUT leaves from First grade moringa leaves under superior observation with advanced machineries. It is loaded with nutrients, antioxidants and healthy proteins. Mesh Size : 40, 60, Available Packing 100g Loose Leaves / Pouch Pack / Tea Bags Botanical name:Moringa Oleifera

Product Specification Form Leaves Flavour 95 % Is It Dried Dried Storage NATURAL Quality Available A Grade, B Grade, C Grade Packaging Size 5 Kg, 10 Kg, 20 Kg, 50 kg Packaging Type Gunny Bag, Net Bag, Plastic Bag Item Code RAD 02 Usage/Application EXPORT and RESELL Is It Imported Non Imported Vitamin C YES Is It Organic Organic Minimum Order Quantity 10000 Kg Product Description Curry Leaf is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. Additional Information Delivery Time 10 DAYS Production Capacity 100000 PER DAY Packaging Details 5 KG /10 KG / AND 20 KG .50kg

The Curry Tree (binomial name: Murrayakoenigii) is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as seasoning in the cooking of Sri Lanka, India and their neighboring countries. Curry leaves have many medicinal properties including being anti-diabetic.Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Because of this reason, curry leaves are used as part of folklore medicine to treat calcium deficiency and several other conditions. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features Helps in weight loss Helps in treating dysentery, constipation and diarrhea Relieves morning sickness and nausea Eliminates bacteria Good for eyesight Good for diabetics Reduce stress Heals wounds, burns and skin eruptions Helps in hair growth Improves memory