Salam koja or temurui, sicerek, ki becetah, korokeling are plants whose leaves are used as a curry spice, so they are known as curry leaves. These leaves are used as a spice in Aceh. The shape of this leaf is similar to a bay leaf with a smaller size and a sharper smell. Curry leaves are a type of spice native to India that are commonly used in various Indian and Sri Lankan specialties, with a very strong aroma and almost the same use as bay leaves in Indonesian cuisine. This type of spice can be found growing in the southern region of India and Malaysia. Curry leaves are also known as curry leaf or Murraya koenigii which was first discovered by a botanist named Johann Koenig. The size of the tree is relatively small with a maximum height of 4-6 meters. The following characteristics can make it easier for you to recognize this curry leaf/ salam koja/ temuru/ curry leaf.
This curry leaf looks like a starfruit leaf, but with a smaller size and the color of the leaves is shiny dark green. Although many say the aroma is 'sharp', once it enters the dish the aroma will be very tempting.
The shape of the small clustered white flowers resembles a yellow flower.
Don't be surprised if curry leaf flowers have a fragrant aroma like yellow flowers, because this plant is indeed in the same genus as yellow (Murraya paniculata) from the citrus plant family (Rutaceae).
Curry leaves are the size of a peanut, green in color and turn dark purple when ripe. Based on research, the content of vitamin C in curry leaves is quite high, you know, it's just that some sources state that the seeds of curry leaves are poisonous. So even though you can eat it, you should think about it before tasting it.
Curry leaves are part of the curry tree which originates from India. This plant has a distinctive aroma similar to oranges and also a unique taste. However, these leaves are not the same as curry powder which has been used for cooking. Besides being used for cooking, there are many benefits of curry leaves for the body.
This plant has many health benefits because it contains plant protective substances, such as alkaloids, glycosides and phenolic compounds. Research shows that curry leaves contain many compounds, including linalool, alpha-terpinene, myrcene, mahanimbine, caryophyllene, murrayanol, and alpha-pinene. Many of these compounds function as antioxidants that can boost the immune system and protect against exposure to free radicals
1. Can Reduce the Risk of Heart Disease
2. Prevent Alzheimer's Disease
3. Has Anti-cancer Effects
4. Controls Blood Sugar Levels
5. Has Pain Relief Properties
6. Has Anti-Inflammatory Effects
7. Has Anti-Bacterial Properties
8. Lose Weight
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.
Product Name: Dried Curry Leaves Product Description: Dried Curry Leaves are a versatile and aromatic herb commonly used in South Asian and Indian cuisines. Derived from the curry tree (Murraya koenigii), these dried leaves offer a convenient way to add the unique and complex flavor profile of fresh curry leaves to a wide range of dishes. While they lack the intense aroma of fresh leaves, dried curry leaves still provide a pleasant, earthy, and slightly nutty flavor that enhances the depth and fragrance of various culinary creations. Key Features and Characteristics: Aromatic Flavor: Dried Curry Leaves offer a unique and aromatic flavor reminiscent of the fresh leaves. They provide a slightly nutty, herbal, and citrusy taste that enhances the complexity of dishes. Long Shelf Life: One of the key advantages of dried curry leaves is their extended shelf life compared to fresh ones. They can be stored for a longer period without losing their flavor. Versatile Usage: Dried Curry Leaves can be used in a wide range of dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, and spice blends. They are also used as a seasoning to infuse oils. Convenient Storage: These leaves are typically sold in a dried form, which makes them easy to store in your pantry. Keep them in an airtight container away from light and moisture to preserve their quality. Health Benefits: Curry leaves, even in dried form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Ethical Sourcing: We are committed to sourcing Dried Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our dried curry leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Dried Curry Leaves are a convenient and versatile alternative to fresh curry leaves, especially when fresh ones are not readily available. Whether you're preparing traditional South Asian and Indian dishes, experimenting with fusion cuisine, or creating your spice blends, dried curry leaves are an essential pantry item that can elevate the taste and aroma of your culinary creations. Explore the depth of flavor and fragrance that Dried Curry Leaves bring to your cooking, and enjoy the convenience of having this aromatic herb on hand whenever you need it.
Product Name: Curry Leaves Powder Product Description: Curry Leaves Powder is a versatile and flavorful spice derived from the leaves of the curry tree (Murraya koenigii). This powdered form of curry leaves offers a convenient way to incorporate the distinctive flavor and aroma of fresh curry leaves into a wide range of dishes. It is a staple in South Asian and Indian cuisines and is cherished for its ability to add depth and complexity to various culinary creations. Key Features and Characteristics: Aromatic Flavor: Curry Leaves Powder captures the unique and aromatic flavor profile of fresh curry leaves. It imparts a slightly nutty, herbal, and citrusy taste that enhances the overall complexity of dishes. Long Shelf Life: One of the significant advantages of Curry Leaves Powder is its extended shelf life compared to fresh leaves. It can be stored for an extended period without losing its flavor or aroma. Convenient Usage: Curry Leaves Powder eliminates the need for manually picking and chopping fresh curry leaves. It is a time-saving option for cooks and adds convenience to the cooking process. Versatile Application: This powder can be used in various dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, marinades, and spice blends. It can also be used as a seasoning to infuse oils and create flavor bases. Ethical Sourcing: We are committed to sourcing Curry Leaves Powder responsibly, supporting sustainable farming practices and fair trade principles. Health Benefits: Curry leaves, even in powdered form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Quality Assurance: Our Curry Leaves Powder undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Packaging: The powder is typically sold in sealed, airtight containers to preserve its freshness and quality. Store it in a cool, dry place away from light and moisture. Curry Leaves Powder is a valuable addition to your kitchen, allowing you to infuse the unique flavor and aroma of curry leaves into your dishes with ease. Whether you're preparing traditional South Asian and Indian recipes, exploring international cuisines, or crafting your spice blends, this convenient and flavorful spice powder is a versatile tool to enhance your culinary creations. Explore the depth of taste and fragrance that Curry Leaves Powder can bring to your cooking, and enjoy the convenience of having this aromatic spice on hand whenever you need it.