Vanilla Beans Origin from Papua, Indonesia Indonesia is a tropical country that is rich in natural resources, one of which is the vanilla seed or commonly known as vanilla pod which is known as the best quality vanilla bean. Vanilla beans also have many name variants, namely: 1. tahitian vanilla 2. vanilla planifolia The tropical weather in Indonesia is the key to better growth of this plant, but so many farmers in Indonesia can't wait for a long harvest. Many farmers harvest only 8-9 months, which reduces the quality of the vanilla beans Vanilla is one of the most expensive and well-known useful spices in the world, usually used in cake mixes, beverages, perfume, cosmetics, and aromatherapy, The unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. High Vanillin percentage makes the declared quality of vanilla better. the place to buy the best and high quality Vanilla Beans is in the Indonesian export hall Specification Vanilla Grade A : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 30%-35% Vanilli content, dry basis : 2.52% Size : 17 up Specification Vanilla Grade B : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 20%-25% Vanilli content, dry basis : 1,5% Size : 14 up B2B max order 50kg Packing vacum per 1kg FOB : Tanjung Priok Port, Indonesia
Vanilla Beans Origin from Papua, Indonesia Indonesia is a tropical country that is rich in natural resources, one of which is the vanilla seed or commonly known as vanilla pod which is known as the best quality vanilla bean. Vanilla beans also have many name variants, namely: 1. tahitian vanilla 2. vanilla planifolia The tropical weather in Indonesia is the key to better growth of this plant, but so many farmers in Indonesia can't wait for a long harvest. Many farmers harvest only 8-9 months, which reduces the quality of the vanilla beans Vanilla is one of the most expensive and well-known useful spices in the world, usually used in cake mixes, beverages, perfume, cosmetics, and aromatherapy, The unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. High Vanillin percentage makes the declared quality of vanilla better. the place to buy the best and high quality Vanilla Beans is in the Indonesian export hall Specification Vanilla Grade A : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 30%-35% Vanilli content, dry basis : 2.52% Size : 17 up Specification Vanilla Grade B : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 20%-25% Vanilli content, dry basis : 1,5% Size : 14 up B2B max order 50kg Packing vacum per 1kg FOB : Tanjung Priok Port, Indonesia
Vanilla beans grown in Uganda considered one of the best in the world. Our vanilla farmers in Uganda grow their crops in the fertile crescent north of Lake Victoria, where precipitation falls almost weekly, eliminating the need for artificial irrigation. We work closely with skilled growers who supply the bean vanilla to our processors, who blanch, ferment, slow dry, and condition the vanilla to perfection.
Produced in Indonesia.
We are supplier vanilla beans from Indonesia, Our product on grade A export standard, Available 100% organic vanilla beans, Indonesian supplier. Planifolia & Tahitensis types are available in various sizes. Best quality with competitive price. you can order in small quantity (MOQ: 10KG). Tahitensis Grade A Moisture 25-35% Size 15cm UP Content 1,60% Planifolia Grade A Moisture 25-35% Size 15-20cm UP Content 2,35% We are serve for other size and Grade Just contact us
Name : Vanilla Planifolia Grade : Premium / Gourmet (Prime) Ingredients : 1.5 % vanilin Length : 16 - 22 Centimeter Moisture Content : 20 - 30% Flavour : smooth, creamy and rich flavour profile Use for : baked goods, chocolate, cream desserts, beverages, savory dishes and much more Details : Gourmet, No Split and No Mold Country of Origin : Indonesia Shelf Life : 2 Years Packages : Vacuum Packed with Food Grade Plastic
Vanilla Beans from Papua New Guinea are a high-quality Bourbon vanilla bean. Their fragrance can be described as heavy and well-balanced, with strong notes of chocolate and sweet cream butter and end notes of caramel. Bourbon Vanilla from Papua New Guinea has proven a great choice of vanilla bean for a variety of cooking and baking projects and are especially popular for classic vanilla dishes like pastries and ice cream, and especially fruit-based applications due to pronounced floral notes. VANILLA VARIETIES: BIO BURBOB, TAHITENSIS, PINPOMA
Madagascar vanilla beans,vanilla beans kg,vanilla beans with best price Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 18-30% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2% Color: Dark Brown, almost Black Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla aroma Appearance : soft, fragrant,flexible vanilla beans Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species Vanilla has very high aroma and very good taste . We blend Vanilla with some other herbals for our customer ,and packed it into the tea bag First of all,all of the photos below are AUTHENTIC,all of them were made by us, We have helped more than 70 companies create their own brands and herbal teas in the world, so we have rich experience to help our customers to avoid the "tortuous path", for example: Many companies only blend the formulas together for "SO-CALLED" herbal tea(Slim tea, detox tea....ect), this is false and irresponsible, Qdocean creats right and efficient herbal blending teas with specific technology. We will use our experience to make the high-end quality for the market.
Vanilla Beans
for quotations, specifications catalogues please feel free to message me. Rgds
Grade A Vanilla Beans. Minimum Length: 15cm Moisture: Maximum 30% Variety: Planifolia or Tahitian Available Packing: 1kg / 500g / 250g vacuum pouches Simple private label available Please contact directly for any other requirements
Tahitinesis and Planifolia are the greatest variety of raw vanillas. We supply raw material, and we curate our products to become the best quality of gourmet ingredients. Well-known by its natural wealth, Indonesia has the best vanilla source in the world. As exporter and trader of vanilla bean, we are proud to be one of the suppliers trusted by the client, both from within the country and foreign in providing the need of vanilla bean and other spices. Mahija serves the procurement of material/ goods as a trader always try to implement the step of procurement activities in accordance with the type and required quality, so it is expected to produce the optimal product that focus on quality. We are very glad and ready to help and provide the best solution for you. We are happy to serve and be your partners. In fact, we only focus on 1 quality, named Gourmet Grade A quality, so we are very confident in providing materials, defining by high standard.
Dry vanilla beans Organically grown 14 cm to 17 cm A Grade , B Grade , C Grade
Vanilla is a word that has Spanish origins and comes from the word ‘vaina’, literally translating to ‘little pod’. It is a flavoring extracted from orchids of the Vanilla genus, mainly the Mexican flat-leaved Vanilla. Since the only natural pollinator is a Mexican species of bee, hand pollination is required to grow it in any other countries other than Mexico and South America. Due to this labor intensive cultivation, Vanilla is the second most expensive spice in the world. Vanilla may be sold as whole pods, powder, extract or as vanilla sugar mix. There are many types of vanilla due to the related species of orchids that produce vanilla; Bourbon Vanilla, Mexican Vanilla, Tahitian Vanilla, West Indian Vanilla. Sri Lanka has Bourbon Vanilla. Vanilla grows as a vine and climbing up an existing tree, pole, or other support. The plant is growing in the hill country conditions in Sri Lanka. Vanilla is an economically important crop as it is the source of natural vanillin. So, Vanillin is the main product extracting from vanilla. It is being used as a flavor ingredient in the confectionery industry, perfumery, and pharmaceutical industries. The aroma and flavor of the cured bean/pod are the characteristics that determine the bean’s commercial value on the world market. So, the processing preserves the maximum aroma and flavor as well as the physical appearance. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features Good for your heart Has healing properties Great for your hair Reduces Inflammation Can help with anxiety Can reduce acne Promotes healthy digestion Can aid weight loss Alleviates respiratory conditions
indonesia vanilla bean size 14-16 cm moisture 15-17%
Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 18-30% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2% Color: Dark Brown, almost Black Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla aroma Appearance : soft, fragrant,flexible vanilla beans
Vanilla good taste Available in several size Ready Tahiti ad planifolia
We can supply vanilla beans from Indonesia Moisture :25-30% Vanillin content:1.8-2.1% capacity :500kg
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 14 - 23 (length) B. CHEMICAL Vanilla content : 2,50% Moisture content : 30%-35% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Vanilla Bean, Dried, water level at 20-25% Capacity Per Year: 20 Ton/ Metric Ton Origin: Indonesia, North Sulawesi Specification: Grade 1A (15cm) Moisture Max 38% Dust 8%, Grade 1B (14cm) Moisture Max 30% dust 9%, Grade 2 (10cm) Moisture Max 30% Dust 9%, Grade 3 (10cm) Moisture Max 20% Dust 10%.
