Vanilla Beans from Papua New Guinea are a high-quality Bourbon vanilla bean. Their fragrance can be described as heavy and well-balanced, with strong notes of chocolate and sweet cream butter and end notes of caramel. Bourbon Vanilla from Papua New Guinea has proven a great choice of vanilla bean for a variety of cooking and baking projects and are especially popular for classic vanilla dishes like pastries and ice cream, and especially fruit-based applications due to pronounced floral notes. VANILLA VARIETIES: BIO BURBOB, TAHITENSIS, PINPOMA