Tamarind powder is a free flowing powder made from natural Raw Tamarind. Tamarind powder is an important condiment/adjunct used daily as a souring agent in the preparation of sambar, rasam, puliogere, chutney, sauces, etc. The sourness is due to tartaric, malic and citric acids present in tamarind fruit.
Product- Defibre Tamarind Seed- 40-45% Color- Brown, Reddish Packing- 25 kg PP Bags Load- 25 Mt in 20 ft. GP
Tamarind Seeds From Thailand Packaging Details: 50kg/bag Delivery Detail: 15-20day Payment: T/T only
Seasoned Black Tamarind, De-Fibered, De-Seeded and packed in Bulk pack of 50 kg bags.
Fresh Tamarind packed in consumer packs of 500grams/1000 grams.
Sour Tamarind With Seed in Thai.
Product : tamarind seeds Origin : thailand Packing: 25-50 kg pp bag.
The ripe fruit of tamarind tree is used as a condiment.
Tamarind concentrate, also called tamarind paste, is a pure concentrate of tamarind. Tamarind is the pod of a tree native to africa, but now mostly cultivated in india. Although tamarind contains natural sugar, it also contains 12% tartaric acid, which makes it extremely tart. It is a souring agent. 40 kg hdpe drums
Tamarind, tamarind seeds, dry chili, ginger.
Tamarind Pods Tamarind is native to tropical Africa and Madagascar. Tamarind is the acidic, dark-brown to black pulp from the pods of an enormous tree. The pulp obtained is well dried and compressed into cakes. Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. Different Qualities : With or without seeds, With or without Fibre
Seed / Seedless tamarind paste in bag, Original : Thailand, Price can discuss later
we are into trading & (tamarind seed) Reading we can supply (tamarind seed) to your esteemead company please reply me back if you have any kind of required for (tamarind seed)
Pure tamarind
Product Name : Tamarind Seeds Product Description : Offering World's Best Organic Tamarind Seeds Product origin: North Karnataka Key Specifications/Special Features : Organic Tamarind Seed , Type of Origin - North Karnataka Port of loading - Mumbai Port Payment Terms - Cash Transfer , LC, Delivery Time 1 week. Minimum Order Size and Packaging details: Packaging 10,20,30,40,50 Kg Bags, Minimum Order Quantity20 feet container Company Name : Star Trading Company
Tamarind with seed origin of Indonesia,
Product Type : Single Herb & Spices Processing Type : Raw Colour :Brown Harvest : August 2020 (Fresh) Shell Life: 24 months Packaging : 50kg (or as per customer request)
Brix @ 20°C Refractometer : 65° Min Acidity % as anhydrous CA : 10.0 ?? 14.0 pH @ 20°C : 1.70 ?? 3.00 Consistency (cm / 30 sec) @ 20°C : NMT12 Brown Specks / 10 gm :
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable. Origin and Distribution Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka. The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion. Uses of Tamarind Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.
Fresh tamarind is the fruit of the tamarind tree (Tamarindus indica). It is known for its unique sweet and sour flavor and is widely used in cooking, particularly in various Asian, Latin American, and Middle Eastern cuisines. The pulp of fresh tamarind is sticky and fibrous. It has a sweet and sour taste, which can vary in intensity depending on the ripeness. The flavor is often described as a combination of tart and fruity notes.
