White Radish : 1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect. 2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender. In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on. 3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables. 4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.
We proudly presents our premium collection of Indian origin Tea. With our strong network and direct partnerships with esteemed tea gardens in India, we offer a wide range of high-quality teas at competitive wholesale prices. Whether you are looking for robust Assam black tea, delicate Darjeeling green tea, aromatic Nilgiri white tea, or any other variety, we have you covered. Our teas are meticulously selected and sourced to ensure exceptional freshness and flavor. By choosing AWF Global as your supplier, you can confidently meet the demands of your discerning customers with the finest Indian origin teas available in the market. Contact us and discuss your requirements. AWF Global Trading Company Limited.
Organic Golden Tips Origin:Zuxiang Organic Tea Garden Golden Snail (a kind of black tea) is produced in Yunnan province, where we are located in. Dian hong is well-known as one of best black teas in the world, which is characterized by its flowers fragrance, velvet tips and mellow taste. Our Golden Snail has comfortable sweet aroma and taste, seems like a stream of warmth flows in your body when brewing. Health Benefit: 1.Good for stomach 2.Good antioxidant 3.Get off inflammation 4.Vasorelaxant 5.Eliminate toxicant and anti-cancer
Price - Rs 800/ Kg Product Specification Color Black Packaging Size 50g Packaging Type Gunny Bag Type Dried Pack Type Standard Brand NT Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description DescriptionCardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour. It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. Details : French Name : Cardamome German Name : Kardamom Italian Name : Cardamomo, cardamone Spanish Name : Cardamomo Burmese Name : Phalazee Chinese Name : tsao-kou Indonesian Name : Kapulaga Sinhalese Name : Enasal Thai Name : Grawahn, kravan
Sedaap Special Black Soybean Sweet Soy Sauce is a sweet soy sauce made from quality black soybeans. With a completely black color and thick texture, this soy sauce penetrates into cooking. Sedaap Black Soy Sauce Special makes the color of the food caramelized and appetizing. Size: - pouch 60 ml x 48 pcs - pouch 220 ml x 24 pcs - pouch 550 ml x 12 pcs - bootle pet 135ml x 48 pcs - bottle plastic 620+10ml x 12 pcs
Color & Flavour features: Deep orange-brown hue, honey-like aroma with strong fruity flavor and natural sweetness taste Origin Location: Bao Loc highland province, Vietnam. Altitude: 800 -1,000m Method: hand-picked Pluck: 2-3 leaves Oxidation: 50% Roast: none BREW TIPS: Preparing the tea: The following brewing tips are for your guidance. Please feel free to adjust to taste. Gongfu style 5-6g per 100ml at 90C (195F) 5-10 secs to rinse 20-30 secs for 1st steep add 10-15 secs for each re-steep 4-5 steeps total Western style 1.2-1.5g per 100ml at 90C (195F) 2-3 mins for 1st steep add 30-60 secs for each re-steep 1-3 steeps total - Best material: Porcelain/Clay
Butterfly pea flower, cinnamon, tea , herbal tea , black tea, moringa, Blue Butterfly pea flower tea, Blue Butterfly pea powder, butterfly pea dehydrated / dried, Ceylon Cinnamon oil, Ceylon Cinnamon Sticks, Ceylon Cinnamon Powder, Ceylon Black tea , Moringa Powder, Moringa leaves dried / dehydrated , Herbal Tea - Cinnamon + Black tea, Herbal Tea - Black Tea + Dehydrated Lemon , Herbal Tea - Moringa + Ginger Ginger Tea + Cinnamon , Herbal Tea - Butterfly pea + Cinnamon Black pepper , Black pepper powder, Moringa dietary supplement Nutmeg powder .
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
The teas which are fermented over 45-60 minutes after processing is known as Black Teas, This types of teas are more pronounced in taste due to fermentation process, the processed leafs are laid on fermentation beds which reacts with the air and oxidizes naturally.