Color & Flavour features: Deep orange-brown hue, honey-like aroma with strong fruity flavor and natural sweetness taste Origin Location: Bao Loc highland province, Vietnam. Altitude: 800 -1,000m Method: hand-picked Pluck: 2-3 leaves Oxidation: 50% Roast: none BREW TIPS: Preparing the tea: The following brewing tips are for your guidance. Please feel free to adjust to taste. Gongfu style 5-6g per 100ml at 90C (195F) 5-10 secs to rinse 20-30 secs for 1st steep add 10-15 secs for each re-steep 4-5 steeps total Western style 1.2-1.5g per 100ml at 90C (195F) 2-3 mins for 1st steep add 30-60 secs for each re-steep 1-3 steeps total - Best material: Porcelain/Clay
Oolongs Are Semi Fermented Tea In Between Green And Black Tea. This Well Sized, Full Bodied Oolong Tea With Good Amount Of Silver Tips Is Made From Av2 Clone
Oolong Tea is a variant of tea which produces a color not too light nor too dark, just in between the color of Green Tea and Black Tea. Oolong tea has mainly bitter taste notes, but leaves a hint of sweetness when drank. Oolong Tea is a Chinese Tea which is often liked by people because of its benefits and its distinct taste and aroma. We provide a high quality Oolong tea with affordable price. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
Giddapahar Oolong
Pokka Tea Drink is a ready-to-drink tea made from fresh and selected green tea. Using high technology, Pokka Tea Drink's tea has an authentic taste. The combination of green tea with oolong tea produces a unique flavor with a strong aroma. For those who love tea with a strong aroma and authentic taste, this oolong tea variant is the perfect option.
Giddapahar Oolong (2nd Flush)
Black Tea with two varieties- The traditional Orthodox (leaf) tea and the modern process of CTC (granular) tea is the most popularly consumed in the world followed by Green Tea and oolong tea. Tea produced results in four different sieved qualities - Leaf Tea, Broken Tea, Fanning’s and Dust. In addition to these descriptions you will find mysterious abbreviations on the packet of a quality tea. These letters have nothing to do with the character or the flavor, but are simply more detailed explanations on the sieving result (leaf grade designation).
Oolong produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties
Assam Smoked Oolong is a rare and highly unusual tea to come from Assam in India. There are hardly any estates that produce oolong tea in Assam. We only know of two: Mothola and Doomni. After some searching around for Assam oolongs, and establishing that this in particular is one amazing tea, we managed to source some of this Smoked Oolong from renowned Tea Estate.
