Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand:
1. Diverse Poultry Products
2. Quality Assurance and Standards
3. Competitive Pricing:
4. Biosecurity Measures
5. Modern Poultry Farming Practices
6. Global Certification and Accreditation
_______________________
Type of Chicken
Whole
1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences.
2. Processed Cuts:
- Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes.
- Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes.
- Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking.
3. Processed and Value-Added Products:
- Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items.
- Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options.
- Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos.
4. Offal and By-Products:
- Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase.
- Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes.
5. Eggs:
- Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).
- Bauxite with 4.5 < Al/Si < 5.5: This lower-grade bauxite is primarily used to produce high-alumina cement. The higher silica content is incorporated to create cement that sets quickly and is resistant to corrosive chemicals and high temperatures.
- Bauxite with 5.5 < Al/Si < 6.5: This higher-grade bauxite, with its lower silica impurity, is most suitable for manufacturing high-quality refractory materials and abrasives. The purity ensures these products can withstand extreme temperatures and perform effectively for industrial cutting and polishing applications.
- Fatty Acids (F.F.A): 0.1
- Specific Gravity (25-C): 0.915-0.922
- Moisture: 0
- Unsaponificable: 2.0 max
- Impurities: 0
- Saponification Value: 187-193
- Peroxide Value: at the time of loading max 1
- Refractive Index (25 C): 1.47-1.474
- Iodine Number 103-128 ODOR DEODORISED
- Titre 14-20 Taste Bland
FFA NENENISO 660 max 01
Moisture NENENISO 662 max 005
Impurities NENENISO 663 negative
Colour Lovibond 514 inch NEN 6308 15Y 15R
Peroxide Value at loading meqkg NENENISO 3960 max 10
Relative density at 20oC NEN 6311 091 093
Iodine value g 12100g Own method 125 140 CRUDE SOYBEAN OIL
FFA As oleic with a molecular weight of 282 Basis 100 Maximum 125
106 to 115 discount to be 09 of contract price
116 to 125 discount to be 12 of contract price Up to 0021 discount to be 02 of contract price
Lecithin expressed as Phosphorous Basis 0020 Maximum 0025
Sediment Gardner Break test Maximum 010
Impurities insoluble in petrol ether Maximum 010
Moisture and Volatile Matter Maximum 020
Unsaponifiable Matter test as per NSPA Maximum 150
Colour Lovibond cell 1 inch Basis not darker than 50 yellow plus 5 red
CRUDE DEGUMMED SOYBEAN OIL
Free Fatty Acids As OLEIC Molecular Weight 282Basis BASE 100 MAX125
Moisture and Volatile Matter 020 MAX
Density Specific Weight at 25 C and 4 C Min 09180 Max 09225
Flash Point MORE THAN 121 250 F
Saponification value Min 188 Max 198
Iodine value WIJS Min 12 Max 143
Impurities Insoluble in Petrol Ether 010 MAX
Unsaponifiables Matter test as per NOPA Max 150 pct
Sediment Gardner Break Test 010 MAX
Lecithin expressed as Phosphorous 002 MAX
Color Index MG Iodine Lovibond Cell 1 inch 5060 Yellow and 56 Red
Refractive index at 20 degrees C 1505 to 1512
Halphen reaction Negative
Fatty Acids FFA 01
Specific Gravity 25C 09150922
Moisture 0
Unsaponificable 20 max
Impurities 0
Saponification Value 187193
Peroxide Value at the time of loading max 1
Refractive Index 25C 1471474
Iodine Number 103128 ODOR DEODORISED
Titre 1420 Taste Bland
CRUDE CORN OIL
FFA As Oleic 3max
Moisture Impurities 05 max
Refraction Index 1471914740 25 C
Iodine Index 120144 Saponification Number 187192
Non Saponification matter 10 max
Soluble in petroleter 01 max
Sediment 03 max Flash point 121 C min
Peroxide 20 MEQ 02KG
- Distinct Flavor: Rich, deep, caramel-like flavor due to the high molasses content.
- Moist Texture: Naturally soft and moist texture, ideal for retaining moisture in baked goods like cookies, cakes, and bread.
- Versatile: Perfect for baking, sauces, marinades, glazes, and sweetening beverages.
Our Brown Sugar is a soft, moist, and aromatic product, perfect for a wide range of culinary applications, particularly baking, where its moisture and rich molasses flavor enhance the final product. It is produced by blending high-quality sugar crystals with pure cane molasses.
- ICUMSA 600 to 1200 Units
- Color Brown / Golden Brown
- Polarization 97.8�°to 99.2�°
- Moisture 0.15% Maximum by Weight
- Ash Content 0.15% Maximum by Weight
- Solubility â?¥95% Dry & Free Flowing
- Granulation Coarse, Raw Crystal
- Smell Natural Molasses Aroma, Free of any Odor
- Reducing Sugar 0.05% Maximum by Weight
- Substance Solid Brown Crystal
- Magnetic Particles â?¤ 10 mg/kg
- SO_2Content 60 mg/kg Maximum
Raw and less refined sugar varieties for industrial processing and bulk applications. Cost-effective solution for manufacturers requiring large volumes with flexible refinement specificatons.
Product : Electrolytic Copper Cathodes
Purity : Minimum 99.99%, LME Standards, Grade A
Usage : Used primarily in the electrical industry for manufacturing high-quality copper wire, power cables, and transmission components where superior electrical conductivity and corrosion resistance are critical.
Specific density AT 20c 0918 0920
Refractive index AT 40c 1467 1469
Transparency of oil max 10 fem
Acidity mg KOH gm oil max 01 06
Peroxide value mMolkg oil max 01 07
Color value iodine mg max 4
Lodine value WIJS 110 144
Moisture Volatile max 006
Saponification value mg KOHgm oil 188 194
Phosphorus containing matter P2O5 Negative
Nonfatty Impurities max Negative
Coloring materials allowed to ad According to the international standards
Artificial flavors allowed to ad According to the international standards
Anti oxidants 200mgkg but galate not more than 100mgkg
Preservative agent According to the international standards
Anti foaming 10mgkg
Anti crystallization 1250mgkg
Soap content 0005 max
Unsoluble impurities mass 05 max
CRUDE SUNFLOWER OIL
FFA NENENISO 660 max 30
Moisture NENENISO 662 max 05
Impurities NENENISO 663
Colour Lovibond 514 inch NEN 6308
Peroxide Value at loading meqkg NENENISO 3960
Relative density at 20oC NEN 6311
Iodine value g 12100g NENENISO 3961
Flash point oC Min 121 oC
Microbiological safety
Oil does not contain water
As long as the packaging stays closed contamination is not an option
