DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of Hordenine manufactured through chemical synthesis. It is an ivory white powder or particle solid. DATEM has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as food emulsifier in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. As an experienced DATEM manufacturer and supplier, we has been supplying and exporting DATEM for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. DATEM Specification ITEM STANDARD Appearance White or off-white solid Acid Value (mgKOH/g) 68 Ester Value (mgKOH/g) 410 Heavy Metals(pb) (mg/kg) 0.1mg/kg Glycerol (w/%) 15 Acetic Acid (w/%) 15 Tartaric Acid (w/%) 13
N-hexadecyl trimethyl ammonium chloride or cetyl trimethyl ammonium chloride (CTAC) is a topical preservative and surfactant Product name Cetrimonium Chloride Alias Hexadecyltrimethylammonium chloride CAS 112-02-7 Specification 99% Appearance White powder grade Cosmetic grade Shippment Express (DHL/FedEx/EMS etc); By air or Sea store Shading, sealed and preserved Shelf life 2 years Package 1 kg/bag 25 kg/barrel CAS 112-02-7 cetrimonium chloride conditioner cetrimonium chloride uses Item Specifications Appearance (50) Colorless transparent liquid Pale yellow to colorless transparent liquid White to off-white powder Active Assay 30%±1% 50%1% 99% Free amine 1% 1% 2% Water% 70% 50% 0.5% Packing & Delivery # About Samples 1) Liquid samples are packed in fluorinated bottles and are divided into 1kg and 500g. Solid samples is packed in aluminum or sample plastic bags. 2) Shipping by FEDEX/DHL/EMS ,about 7-15 days #About packages. 1) For the packaging of solid products, we have three types of packaging based on value: fiber drum, carton, plastic woven bag/PP bag.
Natural Palm wax for candle making Acid value(mgKOH/g) 0.9max Peroxide number(mmol/kg) 3.9max Moisture(%) 0.05max Color(Lovibond,133.4mm cell) 3.0R max Melting point(C) 48- 70 Appearance Fine white solid at room temperature; light yellow, limpid and transparent when melted by heating; no peculiar smell, no impurity Ingredient 100% hydrogenated vegetable oil without mineral wax Shelf life 12 months from when it is produced Waxing is a breeze with Formula 1 paste wax that goes on fast and wipes off easily, giving you a high glossy shine with water beading protection. Enjoy smooth and bright protection that only pure Carnauba wax can give for up to 12 months. Periodic application of the wax is recommended for best results.
Higenamine HCL, CAS No.11041-94-4, is a hydrochloride salt of Higenamine which is initially isolated from a variety of plants, and available as a white powder. Higenamine Hcl is a beta-2 adrenergic receptor agonist. Higenamine, also known as Norcoclaurine, has become quite popular in recent years as a fat-burning and energy supplement. It can be found in hundreds of multi-ingredient supplements, from fat-burners to pre-workouts. As an experienced Higenamine HCL manufacturer and supplier, we has been supplying and exporting Higenamine HCL for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Higenamine HCL Specification ITEMS STANDARD Description Off-white powder Identification 1).IR 2)UV HNMR Comply with the structure LC-MS Comply with the structure Assay 98% (by LC-MS) Melting point(C) 260-262C Water by KF( %) 1.0 Heavy Metals 20ppm Related substances:( %)Any single impuritiesTotal impurities 0.5 2.0 Residue on ignition( %) 0.1
Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams. As an experienced Kojic Acid manufacturer and supplier, we has been supplying and exporting Kojic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Kojic Acid powder Specification ITEM STANDARD Apperance Almost White Crystalline powder Assay % 99 Melting point 152-156 Loss on drying % 1 Ignition residue 0.1 Chloride(ppm) 100 Heavy metal(ppm) 3 Arsenic (ppm) 1 Ferrum (ppm) 10 Microbiological test Bacteria: 3000CFU/gFungus: 100CFU/g
Microcrystalline Cellulose, MCC, E460, CAS no.9004-34-6 is partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids, and it appears as a fine white to off-white powder. It is used as a texturizer, an anti-caking agent, emulsifier in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. As an experienced Microcrystalline Cellulose manufacturer and supplier, we has been supplying and exporting Microcrystalline Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Microcrystalline Cellulose Specification ITEM STANDARD Appearance A fine white or almost white odorless powder Particle size 98% pass 120 mesh Assay (as �±- cellulose, dry basis) 97% Water-soluble matter 0.24% Sulphated ash 0.5% pH (10% solution) 5.0- 7.5 Loss on drying 7% Starch Negative Carboxyl groups 1% Lead 5 mg/ kg Arsenic 3 mg/ kg Mercury 1 mg/ kg Cadmium 1 mg/ kg Heavy metals (as Pb) 10 mg/ kg Total plate count 1000 cfu/g Yeast and mould 100 cfu/g E. coli/ 5g Negative Salmonella/ 10g Negative
General Specification * Well Dressed and Cleaned * Drained from Excess Water * Cooled Down and Frozen Fresh * No Bad Smell * No Black Spots * No Excessive Blood or Blood Stains * No Bruise * No Chemical Burns * Outer Yellow Skin Off * White Color * Strictly Halal slaughtered * Broken Bones Less than 1% * Moisture Less than 3% PRODUCT Frozen Whole Chicken , Chicken Cuts , Chicken Offal Country of Origin Brazil, South America Quality Free Range, Hormone Free, Grade A Slaughter Method Halal Shelf Life 24 months from production date Incoterm FOB, CIF any Port without problems Authorization for Export China Mainland, Hong Kong, Haiphong, Vietnam, Thailand Shipping to over 200 countries Inspection Certification SGS, CCIC or any International Surveyor Freezing Process BQF (Block Quick Frozen) & IQF (Individually Quick Frozen) - Blasted at minus 40 Degrees - Storage at minus 20 Degrees - Transported at minus 18 ~ -22 Degrees Lead Time 7-9 days after receiving your payment instrument Loading Reefer Container 40-foot full container load (FCL) equivalent to 27 metric tons +/-2% Port of Loading Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG)
Natamycin powder, E235, CAS no.7681-93-8, manufactured by fermentation process, used as safe food preservative. Natamycin is a safe food preservatives used in wide variety of products such in cheese, fermented meat, yogurt, beverages, wines and baked goods against yeasts and molds. Due to the benefits of Natamycin as a natural and efficient food preservation method, its application has a huge potential to extend shelf life and prevent spoilage. As an experienced Natamycin manufacturer and supplier, we has been supplying and exporting Natamycin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Natamycin Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity 90%-102% Loss on drying 6%-9% pH (10% solution) 5.0- 7.5 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
CAS No. : 88901-36-4 Sweetener : Mogroside V or Mogroside 5 H.S.code : 293299 Specification : 40%, 60%, 70%, 80%, 90%, 98% Other name Luo Han Guo Extract We are Monk Fruit Extract Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Monk Fruit Extract (Luo Han Guo Extract), CAS No.88901-36-4, a mixture of natural ingredients extracted from monk fruit, available as Brown or White Powder. Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. Monk Fruit Extract is most commonly used as a functional food extract, also used in Pharmaceuticals, cosmetics, and food supplements industries. As Monk Fruit Extract Manufacturers, Suppliers and Wholesalers in China, we supply different assay 40%, 60%, 70%, 80%, 90%, 98% of Mogroside V. Monk Fruit Extract Specification ITEMS STANDARD Appearance Yellow to white powder(Relate to Purity) Oder Characteristic Taste Characteristic Paiticle size Pass 80 mesh Loss on drying â?¤5% Heavy metals
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
Natamycin 50% in NaCl is the mixture of natamycin and NaCl, food preservative. It is widely used on meat products and keep them fresh. It's mainly used as a preservative for bacon, carbonado, barbecue, sausage, ham, etc. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply Natamycin 95%, NATAMYCIN 50% LACTOSE, NATAMYCIN 50% GLUCOSE, and NATAMYCIN 50% NaCL. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20' FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 50% in NaCl Specification Item Data Appearance white or off-white powder Natamycin Content Min 50% Loss on Drying Max 8% PH value 5.0-7.5 Ash Max 0.5% Heavy metals Max 10 PPM Arsenic(As) Max 2 PPM Mercury(Hg) Max 1 PPM Lead(Pb) Max 3 PPM Total bacteria Max 100cfu/g E. Coli Negative Salmonella Negative
Potassium Sorbate, E202, food preservative, CAS no.24634-61-5, Chemical Formula C6H7KO2 the potassium salt of sorbic acid. Manufacturing process via chemical synthesis, sorbic acid and potassium hydroxide as raw materials. Function: inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of food products. Uses: in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. As an experienced Potassium Sorbate manufacturer and supplier, we has been supplying and exporting Potassium Sorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Sorbate Granular/powder food grade Specification ITEM STANDARD Appearance White to off-white granular or powder Heat Stability No change in colour after heating for 90 minutes at 105 Assay (%) 99.0 101.0 Loss on drying (%) 1 Content of sorbic acid 75% Min Alkalinity (as K2CO3, %) 1 Chloride (as Cl, %) 0.018 Aldehydes (as formaldehyde, %) 0.1 Sulfate (as SO4, %) 0.038 Arsenic 3 mg/ kg Lead 2 mg/ kg Mercury 1 mg/ kg Total heavy metals (as Pb) 10 mg/ kg Oxidizer None
Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20â??FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 50% in Lactose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity >= 50% Loss on drying =< 8% pH (10% solution) 5.0- 7.5 Arsenic =< 1 mg/kg Lead =< 1 mg/kg Mercury =< 1 mg/kg Total heavy metals ( as Pb) =< 10 mg/kg Total plate count 100 cfu/g Coliform bacteria =< 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative
Natamycin powder 95%, E235, CAS no.7681-93-8, food preservative. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Common food preservatives, such as sodium benzoate and potassium sorbate just work in high-acidic condition. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting pure Natamycin for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20' FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 95% Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Identification Complies Purity (%) 95 Loss on drying (%) 6.0~ 9.0 pH (10% solution) 5.5- 7.5 Ash (%) 0.5 Arsenic 3 mg/kg Lead 2 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Product Description Categories Preservatives Qty in 20 FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4â??40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended. As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day. Natamycin 50% in Glucose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity 50% Loss on drying 8% pH (10% solution) 5.0- 7.5 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period. Product Name: Guar Gum Appearance: Off-White powder Specification: 99% min CAS: 9000-30-0 Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum Drum Size & Volume:I.D.42cm H52cm,0.08 m³/Drum Storage:Stored in dry and cool place,keep away from strong light and heat. Shelf Life:Two years when properly stored.
Isoeugenyl Acetate / Isoeugenil Asetat / Acetato de isoeugenilo Olfactive Profile : Spicy, sweet, carnation, balsamic, floral CAS No 93-29-8 ; 5912-87-8 EC No 813-782-0 FEMA No 2470 JECFA No 1262 Product Synonyms : crystals, powder, white powder, iso eugenyl acetate, acetyl iso eugenol, isoeugenyl acetate 908, acetylation, acetylization, reaction, synthesis, isomerization Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the industry. It is due to this high demand for Clove Buds in the industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
CAS No : 120-11-6 EC No : 204-370-6 FEMA No : 3698 JECFA No : 1268 Olfactove Profie : Sweet, balsamic, floral, spicy, carnation notes Product Synonyms : UNII-78Q46SZU33 Isoeugenol benzyl ether (Z)-isoeugenyl benzyl ether Benzyl isoeugenol 78Q46SZU33
STEMOL PW-35 (PCE POWDER) The product was powdered polycarboxylate superplasticizer with high performance of water-reducing and slump retention It has the benefits as follow: 1. High water reducing rate could achieve 25% above, under the conditions of mixing the concrete with the same ratio of the water, the product could improve fluidity greatly. 2. Liquid polycarboxylate superplasticizer is available by diluting the product with just water. 3. The index of performance for this product is the same with the index of pumping agent. 4. It is convenient during use & can meet the requirement of building plants in remote area by mixing the product with water. 5. The product has the features of uniforms particles, lower moisture content, excellent solubility, high range water reducing, high slump retention and so on. TECHNICAL PARAMETER ITEMS INDEX APPEARANCE WHITE TO YELLOW POWDER WATER REDUCING RATE % >25 SLUMP RETENTION 2 HR MM 450 PH VALUE 7.0 - 9.0 MOISTURE
