Analog cheese with holes,packaging of 3.2 kg blocks.Expiry date 6 months.Have all word certificate and Halal certificate.
Low Salt, High Salt with fat 48% and 50%.
Classic Cheddar with a spicy taste and a nutty aftertaste. The cheese has a dense texture without eyes - cov. This product can be served as a stand-alone snack that goes well with any mi drinks. Cheddar is also used in cooking; cheese perfectly complements the taste of meat, fish and vegetables. This product is also used to make sandwiches, canap�©s and numerous snacks. Based cheddar cheese is used to prepare different sauces.
Our feta cheese is produced in Greece, as it should, as Feta is a PDO product. It comes in 12 x 200gr vac pack and 6 x 900gr vac pack. Please enquire for pricing.
Grana PDO cheese and many others Italian cheeses all one stop shop. Please let us know to send you our price list.
Cheese powders generally are used for dry snacks and sauces or re-hydrated and used in fillings. Some powders have no real cheese at all. However, a typical cheese powder may be a combination of up to 15% cheese, whey, vegetable oil, maltodextrin, and calcium caseinate.
Squeeze cheese. Processed cheese in tubes. Flavors: original, with shrimp, Shallot. Expiration date: 6 months. Unit weight: 150 g.
We ara producing halloumi cheese from whole milk. The difference between our Grillcheese / Halloumi type cheese and other similar products is, that our product is made of whole milk. Therefore, Grillcheese / Halloumi type cheese that is manufactured by us is much tastier, smoother than the products that are made with skimmed milk. The fat of the milk gives the taste of the cheese.
We are producing a halloumi type Grillcheese. The difference between our Grillcheese and other similar products is, that our product is made of whole milk. Therefore, Halloumi type cheese that is manufactured by us is much tastier, smoother than the products that are made with skimmed milk. The fat of the milk gives the taste of the cheese.
Asiago Cheese
Bizz Trading is a Dutch company. We export cheese all over the world. We have different types and brands. Goat cheese as well. For all the information please send a message to the platform and we shall inform you
Cured goat cheese (180 days shelf life) 300 g 3.93 euros / without VAT Goat milk cheese (180 days) 180 g 3.93 euros / without VAT Goat milk labneh (180 days) 350 g 6.69 euros / without VAT Goat's milk Gouda (180 days) 150 g 2.74 euros / without VAT Fresh goat cheese - natural (180 days) 100 g 1.77 euros / without VAT Fresh goat cheese - with oregano (180 days) 100 g 1.77 euros / without VAT Fresh goat cheese - with fennel and garlic (180 days) 100 g 1.77 euros / without VAT Goat cheese matured in a bucket with brine (180 days) 8 kg 91.44 euros / without VAT Goat milk labneh in olive oil (180 days) 350 g 2.91 euros / without VAT
Cheddar cheese concentrate Parmesan cheese concentrate Emmental cheese concentrate Cheese concentrate Cream concentrate Cream cheese/Feta cheese/Sour cream concentrate Butter concentrate (Gst and freight extra in all )
Analogue processed cheese & cheddar cheese : Analogue Mozzarella & Margarita cheese: Analogue Parmesan cheese: process cheese spread cheese sauce premix Cheese DIP Garlic Dip Premix Mayonnaise premix (Gst and freight extra in all )
Grilling Cheese In Wooden Sticks, Unique Inthe World, Similar To Halloumi
We supply directly from the producers , all the types of Greek Cheese (feta) ,yellow cheese and yaourt . Our deposits are in Greece and Romania , we can export in all over the world . Our clients are our references , top quality products in the best prices in the market .
We supply directly from the producers , Greek traditional cheeses . Our factory is in Greece a , we export in all over the world . Top quality products in the best prices in the market . For orders or more info , do not hesitate to contact us .
The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
The milk is heated up to leavering temperature in Kashar Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000 LT / 10.000 and 11.000 LT
Product Description : White cheese type Feta Product origin : Bulgaria Key Specifications/Special Features : White cheese made from 100% cow milk, no artifical ingredients Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 0.400 kg cheese in brine in PVC box, 18 boxes in cartoon
