Green Cardamom Specification Size - Superior Grade - AGS Quality - Alleppey Green Superior Density g/l - 385 g/l Size (mm) - â?¥ 5.0 mm Size Superior-1 Grade - AGS-1 Quality - Shipment Green-1 Density g/l - 350 g/l Size (mm) - â?¥ 4.0 mm Size Superior-2 Grade - AGS-2 Quality - Shipment Green-2 Density g/l - 320 g/l Size (mm) - â?¥ 4.0 mm
Peal Chlorine 70% - Calcium Hypochlorite 70% CAS No.: 778-54-3 EINECS No: 231-908-7 H.S. Code: 28281000 Color: White or off white Form: Granular, screen size of 9 - 21 mesh â?¤ 90 Chemical formula: Ca(CIO)2 Content of effective chlorine â?¥ 70% Humidity â?¤ 10 Packing: Plastic box 45kg net weight, gross weight 48kg, 580 boxes in 40ft 26.100kg Plastic box 45kg net weight, gross weight 48kg, 290 boxes in 20ft 13.050kg MOQ 1 container 20FT The method of use is dissolving Chlorine in water at a ratio of 5-6 g/l Used in: Sterilizing domestic water, wastewater, and swimming pool water. Killing bacteria and parasites causing diseases. Sterilize, disinfect, clarify, and balance the pH of water. Water treatment after natural disaster floods.
Calcium Hypochlorite 70% CAS No.: 778-54-3 EINECS No: 231-908-7 H.S. Code: 28281000 Color: White or off white Form: Granular, screen size of 9 - 21 mesh â?¤ 90 Chemical formula: Ca(CIO)2 Content of effective chlorine â?¥ 70% Humidity â?¤ 10 Packing: Plastic box 45kg net weight, gross weight 48kg, 580 boxes in 40ft 26.100kg Plastic box 45kg net weight, gross weight 48kg, 290 boxes in 20ft 13.050kg MOQ 1 container 20FT The method of use is dissolving Chlorine in water at a ratio of 5â??6 g/l Used in: Sterilizing domestic water, wastewater, and swimming pool water. Killing bacteria and parasites causing diseases. Sterilize, disinfect, clarify, and balance the pH of water. Water treatment after natural disaster floods
specification Product Name Calcium Hypochlorite Test Item Quality Index Result Appearance White or Off-white Tablet White Tablert Available Chlorine â?¥70.0% 72.50% Moisture 5.5-10.0% 6.80% Sodium Chloride 10.0-20.0% 15.00% Annual Chlonrine Loss â?¤5.0% 3.00% Density(g/cm�³) 1.0-1.1 1.1 Insoluble Matters â?¤5.0% 3.50% Weight(g) 200�±5 202 Advantages 1. High effective chlorine content 2. Good stability 3. Good solubility 4. Fast shipment 5. Good customer service Chemical Formula Ca(ClO)2 Molecular Weight 142.99 CAS NO 7778-54-3 Physical Data Color White Granular Form 12-40mesh Granular; 8-30mesh Granular Tablet Form 2g,4g,10g,15g,20g,100g,150g,200g, Density 1.0g/cm3 Decomposition Temperature 175 deg C PH Value(25 deg C) 9.5-11 Solubility(25 deg C) 180g/L Application 1. Water Treatment Portable Water Treatment, Sewage Water Treatment,Commercial drinking water Swimming Pool Daily Disinfection, Sanitizer for private Swimming Pool 2. Cleaning Bleaching agent, Bathroon Cleaner, Household disinfectant
The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: �?�§�´�« Kurdish: �?�§�´)�« m�«ng[2] (Hindi: à ¤®à ¥?à ¤?à ¤?), monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Mung beans are recognized for their high nutritive value. Mung beans contain about 55%-65% carbohydrate (equal to 630 g/kg dry weight) and are rich in protein, fat, vitamins and minerals. It is composed of about 20%-50% protein of total dry weight, among which globulin (60%) and albumin (25%) are the primary storage proteins. Mung bean is considered to be a substantive source of dietary proteins. The proteolytic cleavage of these proteins are even higher during sprouting. Mung bean carbohydrates are easily digestible, which causes less flatulence in humans compared to other forms of legumes. Both seeds and sprouts of mung bean produce lower calories compared to other cereals, which makes it more attractive to obese and diabetic individuals. For more detail about our product, Please contact us on Whatsapp : +62 816 525 328 Email : republicindonesialaboratory@gmail.com Mr. Budi Harto, Bsc, MBA +62 816 525 328
Originated from the Netherlands, gouda cheese comes under the category of ripened hard cheese like cheddar cheese. Milky Mist Gouda Cheese is a natural cheese made from cow milk, making it the best gouda cheese in India. It is suggested to store it in a cold, dry place of temperature between 4-6 degree C. â?? Gouda is the best cheese for sandwiches, various vegetable dishes, and other cooked vegetables. You can get gouda cheese now in your city with Milky Mist. Available in 200 g
â?¢ Finger Pulse Oximeter â?¢ finger pulse oximeter measures blood oxygen saturation (SpO2) from the finger. It is compact and light weighted with a coloured LED display, that shows SpO2 and PR. 4 different display modes. The display shows battery status. Features * Automatic shut down, when the pulse oximeter is not used * Dimensions: 58x33x35mm * Weight: 100 g (batteries included) * CE approved medical device. Risk class (93/42/CEE) * Containment level: II (IEC69601-1) * 2 AAA batteries included in package, average of 600 uses in 25 C temperature Technical specifications: * SPO2 Accuracy: 70% ~ 99% * SPO2 Resolution: 1% * SPO2 update: 1s * PR Range: 25 - 230 bpm * PR resolution: 1bpm * PR update: 1s * Power supply: * Batteries: 2x 1.5V AAA batteries * Voltage: DC 2.3-3V
Pinto beans are light brown bean, often used to make refried beans or in chili. They are creamy and taste earthy and nutty. They are a very versatile bean. Nutritional profile: Per �½ cup (cooked, salted) â?? 110 kcal, 6.01 g of protein, 0 g fat, 21 g carbohydrates, 8.06 g fiber, 0 g sugar, 62 mg of calcium, 289 mg potassium, 208 mg sodium.
Calories: 147 kcal Carbohydrate: 27.1g Fiber: 3.8 g Sugar: â?? Fat: 5.3 g Protein: 1.5 g Vitamin C: 14% RDA Vitamin B1: 6% RDA Vitamin B6: 4% RDA Manganese: 4% RDA Potassium: 4% RDA
nergy (kJ/Cal) 289/69 3% 241/58 Protein (g) 1.4 3% 1.1 Fat, total (g) 0.2 0% 0.2 - saturated (g) 0.04 0% 0.03 Available carbohydrate (g) 14.5 5% 12.1 - sugars (g) 5.2 6% 4.3 Dietary Fibre (g) 1.3 1.1 Sodium (mg) 0 0% 0 Folate (�µg) 50 25% RDI* 42 A good source of folate Vitamin A Equiv. (�µg) 101 13% RDI* 84 A source of vitamin A Vitamin B6 (mg) 0.25 16% RDI* 0.21 A source of vitamin B6 Potassium (mg) 420 350 Contains potassium Niacin (mg) 0.5 5% RDI* 0.4 Riboflavin (mg) 0.14 8% RDI* 0.12 Thiamin (mg) 0.07 7% RDI* 0.06
Mung beans are small, green beans that are soft and mealy when cooked. You can use them in soups and salads, and they go well in stir-fries and casseroles. Typically, you will soak mung beans before cooking. They have an impressive list of health benefits. For example, theyâ??re high in protein as well as being nutrient-rich (i.e., potassium, magnesium, folate, and vitamin B). Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 187 kcal, 12.6 g of protein, 0.68 g fat, 34.3 g carbohydrates, 13.7 g fiber, 3.58 g sugar, 48.6 mg of calcium, 477 mg potassium, 347 mg sodium
Kidney beans are commonly eaten in chili and come conveniently canned. They are a medium to large bean. Red and white kidney beans (which are also called cannellini beans) are the more common, but with some searching, you can also find purple kidney beans, black kidney beans, and even spotted kidney beans. Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium, 607 mg potassium, 758 mg sodium.
Serving Size: 1 cup kernels = 150g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 580/139 7% 386/92 Protein (g) 5.4 11% 3.6 Fat, total (g) 2.7 4% 1.8 - saturated (g) 0.67 3% 0.44 Available carbohydrate (g) 19.9 6% 13.3 - sugars (g) 11.4 13% 7.6 Dietary Fibre (g) 6.1 4 A good source of dietary fibre Sodium (mg) 0 0% 0 Folate (�µg) 54 27% RDI* 36 A good source of folate Niacin (mg) 3.3 33% RDI* 2 A good source of niacin Riboflavin (mg) 0.2 11% RDI* 0.1 A source of riboflavin Thiamin (mg) 0.2 18% RDI* 0.13 A source of thiamin
Serving size: 1 cup sliced = 145g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 698/167 8% 482/115 Protein (g) 1.9 4% 1.3 Fat, total (g) 0.4 1% 0.3 - saturated (g) 0.13 1% 0.09 Available carbohydrate (g) 36.1 12% 24.9 - sugars (g) 3.2 4% 2.2 Dietary Fibre (g) 4.5 3.1 A good source of dietary fibre Sodium (mg) 0 0% 0 Folate (�µg) 90 45% RDI* 62 A good source of folate Zinc (mg) 3.5 29% RDI* 2.4 A good source of zinc Niacin (mg) 2.1 21% RDI* 1.4 A source of niacin Riboflavin (mg) 0.19 11% RDI* 0.13 A source of riboflavin
known as turmeric which is native to India and South Asia and is widely cultivated in India, China, Indonesia and tropical countries. It grows well in humid climates. The extract is taken from the rhizome which has a characteristic bright yellow color. Turmeric contains 0.3-5.4% curcumin, a yellow orange essential oil consisting mainly of turmerone, atlantone and zingiberone. Curcumin provides 95% of curcuminoids. Also contains sugar, protein, vitamins and minerals. Item Specifications Oder Characteristics Characteristic taste Paiticle Pass size 80 mesh Loss on drying â?¤ 5% Heavy metals
APPEARANCE AT 20 C Opaque viscous liquid COLOR Red ODOR Spicy, hot TASTE Highly pungent OPTICAL ROTATION (�°) 0 / 0 DENSITY AT 20�°C (G/ML)) 0,000 - 0,000 REFRACTIVE INDEX ND20 0,0000 - 0,0000 FLASHPOINT (C) 101 SOLUBILITY Insoluble in water ASSAY (% GC) 6% total capsaicin approx.
Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex India's Largest Exporter We Offer a wide range of flour products including 1) Whole Wheat Flour Atta Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms Specification of Super Tandoori Atta Moisture 12-13% Total Ash 1.4-1.6 % Max Water Absorption 60-62% Gluten 10-11% Crude Fiber 1.1-1.35% Alcoholic Acidity 0.08-0.085% max Acid Insoluble Ash 0.02-0.03% max Protein 10.5-11.25% 2) Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture 13-14% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% S.V. 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Protein 10-11% 3) Multigrain Flour (Atta) Nutritional Facts * Per 100 g of Product Energy (Kcal) 366.70 Protein (g) 14.80 Carbohydrates (g) 73.51 Total Sugar % 2.33 Fat (g) 2.02 Saturated Fat (g) 0.35 Monounsaturated Fat (g) 0.36 Polyunsaturated Fat(g) 1.31 Transfat (g) NIL Cholesterol (mg) NIL Total Dietary Fibre (g) 14.70 Insoluble Fibre (g) 11.80 Soluble Dietary Fiber (g) 2.90 Calcium (mg) 70.06 Iron (mg) 15.22 Vitamin B1 (mg) 0.46 Vitamin B2 (mg) 0.12 Vitamin B3 (mg) 1.00 Vitamin B6 (mg) 0.88 Folic Acid (�µg) 60.07 4)Semolina (Suji) Specification Of Semolina (Suji) Moisture 13.5- 14 % Total Ash 1% Carbohydrates 75.30 gms Gluten 9% Protein 12% Fats 0.80 gms Fibers 5.9 gms If Buyer have own speaification then we are able make as per requiremnet.
a. Name of product Aluminum alloy glass door b. Price of product $USD86 per square meter c. Product origin China d. Key Specifications/Special Features Frame aluminum thickness ã??Glass: toughened glass, single layer or double layer is optional The thickness of single layer glass: 8mm The thickness of double layer glass: 4+16+4 mm e. Harmonization System (HS) Code : 7610100000 f. Minimum Order Size : 100 g. Packaging details Honeycomb carton + wooden case
PS7 Healthy Sugar from Cane Sugar which is healthy and economical with engineering herbs so that it is safe for consumption by the public. With flavor delivery technology, sugar calories can be kept as low as possible, without lose the sweetness of sugar, without changing the texture and shape of granulated sugar, sweetness ratio 1:7 �¢??So WE CAN HEALTHY ENJOY SWEET FOOD AND DRINK NO WORRY ABOUT CONSUMING SUGAR.�¢?? Product Description 1. PS7 sugar is granulated sugar (pure), hygienic and meets the standards of Indonesian National Standard (SNI 3140.3:2010.) 2. Available in the form of small sugar crystals which are packaged in various sizes types of packaging, namely: 25 kg sack, 1 kg pouch, 500 g, 150 g and 1.3 g sachets. 3. PS7 resources dedicate knowledge about sugar through research and product development to produce low-calorie sweet sugar. 4. The products are hygienic according to BPOM supervision standards. 5. PS7 sugar has a soft sweet taste but is very efficient and economical compared to regular granulated sugar (1 teaspoon of PS7 sugar is equal to 7 tablespoons of granulated sugar normal).
Thermoplastic Polyolefin (TPO) elastomers is a combination of PP and another polyolefin that have been modified to provide better ductility and impact resistance, its ease of processing, lightweight nature, and chemical resistance of PP, TPO compounds can be formulated for increase UV weathering & Scratch resistance when needed Properties Good Dimension Stability High Impact Strength Good Heat Aging Properties Low Density Good Chemical Resistance Good Processability Low Cost Extensive Compounding capabilities Good Recyclability Non-hygroscopic, pre-drying is not necessary Coloured grades available Typical Applications Exterior Automotive parts Bumpers, Bumper Pannels & Parts, Air Intake Ducts, Grilles etc.Interior �¢?? Instrument Pannel, Door Pannel, Control Knobs Industrial products- gasket & seal, weather striping etc. Appliance and housewares Products Sporting goods Personal Care goods Wire and cable Flexible cord, welding cable jacket , automotive wire & cable Health care Specification missing -take from website Specification Hardness Set(ISO 868) (Shore A-D) 50 �??-60 D Density (g/cm3) 0.88 1.12 Compression(Set) Very Good Tensile Set (ISO 527) 10 kg/cm3 - 30 kg/cm3 Tear Set (ISO 34) 30 kg/cm3 - 50 kg/cm3 Elongation Set (ISO 527) (%) 400 - 1000 Working Temp. Max. (C) 100 Working Temp. Min.(C) -40 Adhesion PP/ABS/HIPS/SAN/PC/NYLON Solvent Resistance Medium Motor Oil Resistance Medium Acid-Base Resistance Excellent UV-Ozone Stability Excellent Wide hardness range Does not require vulcanisation-quire higher saving on the processing costs Remains flexible at low temperatures High temperature resistance Electrical insulator with very low conductivity Has grades with very low compression set Grades having excellent abrasion resistance Excellent tear resistance 100% recyclable PVC free Resistance to solvents Resistance to oil Resistance to acids bases and detergents Resistance to UV and ozone Resistance to bacterial and fungus growth Has low toxic potential, with many grades conforming with FDA regulations Halogen free flame retardancy (VO-V1-V2) Colored grades available Allows direct colouring during processing by utilizing PP or PE based color 2-shot molding onto wide range of plasics Suitable for co-extrusion process
