Whole round fish skate(dipitrius chilensis) fao 41 Master box of 20kgs 55, 2tona
Fishmeal is a product obtained from the processing of fish, generally small and less valuable species of fish.
Input for refined and concentrated oil for the industry of nutritional supplements and pharmaceutical products.� Additionally, it is used for aquaculture.
We have immediate availability of Fish Oil with the following specifications: - FFA 8 % MAX. - EPA 6 % MIN. - DHA 24. % MIN - MOISTURE AND IMPURITIES 1.5% MAX. - FLEXITANK: 22 TM PAYMENT TERMS: LC PORT OF ORIGIN: GUAYAQUIL - ECUADOR
W/r ribbon fish (trichiurus lepturus) land frozen in blocks or iwp, Grade a (by hook) , grade b (trwler catch) Origin: senegal Packed in cartons of 8 or 10 kg. Graded: 200/300, 300/500, 500/700, 700/900, 900 g. Up.
Icumsa 45 sugar, seafood.
Lumber, coconuts, charcoal, sand, citrus, furniture, toilet paper, fish, plantain chips, bolts, nuts, clamps, screws, nails, etc..Trucking and logistics
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don’t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Without Salt Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Great comunity individual for all aquariums. Color black and white. Size aprox 6 to 7 centimeters long Packaged 250 units per box for 24 hours trip. If longer trip, quantities should be less. Minimun order 20 boxes
Walnuts, almonds, peanuts, fish, grapes, wine, apples, coffee, green coffee, nuts, cashews, peaches, avocados, pistachios, oranges.
High Quality Yellow croaker Micropogonias Furnieri, FAO 41, (Size: 250-500 gr : USD 1780 TON) - (Size: 500-1000 gr : USD 1820 TON ) - (Size: 1000-1500 gr : USD 1690 TON) - (1500-UP gr : USD 1670 TON)
Dry fish maw.
Great looking fish for community tanks, easy to maintain. Symbol of well being in most Asian countries 200 units per box. 20 boxes minimun order
fresh fruits and vegetables, dried and fresh coconuts, pure cowâ??s milk, meat (pork, beef, mutton, goat) and fresh fish..
Dried fish maw, sea cucumbers, fresh & frozen fish, frozen shrimp wild and farm raised, spiny lobster whole and tails..Packing and exports