DEV IMPEX is a manufacturer, Supplier, and Exporters of Premium Quality aniseed or fennel seed in Gujarat and India. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. India is the leader in the production of, fennel seed or aniseed DEV IMPEX prepares the product by cultivating from the farmer. it does not contain any commission agent so that the buyer can get the best quality Spices at the bottom price. Grade Small Seed Medium Seed Bold Seed Quantity Available 98 % Purity, 99 % Purity 99.5 % Purity (Sorted) Crushing quality Packing 1kg, 30kg, 50kg Satisfaction is 100% Guaranteed.
Fennel Seeds
Fennel is the culinary herb with a Licorice sort of Flavor. The green feathery leaves and seeds are the main parts of consumption of the fennel plants. While the green leaves are used for garnishing various Savory or sweet dishes, fennel seeds are used in various sorts of food preparations for adding an exotic flavor. Its an important seasoning ingredient in Indian dishes and preferred across the world in various blends, sausages, salads, spice mixes etc. We, SJM Agro Overseas, Inc. are the leading exporters and suppliers of fennel seeds in India. We source out the best quality fennel seeds for all your requirements and can take up orders of any size. Just order fennel seeds according to your quantity requirements from us and we promise to deliver them to you in time and without any hassles. Specification Moisture: 11% (Max.) Extraneous Matter: 1% (Max.) Colour: Greenish Yellow Brown Seeds Total Ash: 7% (Max.) Acid Insoluble Ash: 1.25% (Max.) Flavour: Characteristics Packing Available: 5Kg, 10Kg, 15Kg, 20Kg, 40Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag Also Available in: Powder Prices are Negotiable,
Colour: Green to Pale Green Size: 4 to 8 mm in length Shelf Life: 12 Months from the date of packing Purity 99% Color Greenish Brown Moisture 10% Style Dried
Fennel seeds are perennial herb with yellow flowers which yield both herb and spices, They are spread through the Europe by imperial rome.Fennels seeds are also called as meeting seeds by Puritans during their long church services. During the month of March to June the consumption of fennel increase gradually due to hot climate because fennel makes our body cool and also taste as a refreshener because of their minty flavor. SPECIFICATION Origin India Type Machine Cleaned / Sortex Cleaned / Extra Bold Purity 99.85% / 99% / 98% (Singapore/ Europe) Type Machine Cleaned / Sortex Cleaned / Extra Bold Extraneous Foreign Matter (% by Weight) 0.50% Max Moisture 10% Max Salmonella Absent / 25 Gms Total Ash 9.5% Max Acid Insoluble Ash 1.75% Max Whole Insects Dead (By Count) 4 Max Excreta Mammalian (By mg./lb) 3 mg/lb Max Excreta other (By mg./lb) 5 mg/lb Max Mold (% by wgt.) 1% Max Insect defiled/ infested (% by wt.) 1% Max Flavor Aromatic with a penetrating flavor USES AND BENEFITS >Catalyst to digestion by stimulating saliva >Regulation of blood pressure >Reduces bloating of stomach >improves eye sight >Medicine for those who suffering with redundant gastrointestinal problems.
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, and South America and has become naturalized in the US. It has been called meeting seed by the Puritans who would chew it during their long church Services. Uses As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary. Benefits Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems. Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive. Fennel powder is used as a poultice for snakebites. In foods and beverages, fennel oil is used as a flavouring agent. Specifiction- Purity 99% & 99.5% Admixture 1% & 0.5% Moisture Max 8 % Free from GMO and Salmonella. Certified by Kosher Packing 25/50 kgs in Jute Bags, PP Bags & Paper Bags
Fennel Seeds: Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite.
Fennel Seeds Varieties : Europe & Singapore Origin : India Specifications : Moisture: 6-7%, Purity: 98-99%, Split Seeds: 6-7 max. Packaging : 25/50kg PP Bags FCL 20’ : 14 MT
We have two types of fennel seeds -(herb fennel â?? Foeniculum vulgare) and one that is treated like a bulb type vegetable (Florence fennel or Finocchio â?? Foeniculum vulgare var. dulce). We have both in good quality and with a surplus amount of availability.
Product Name: Fennel Seeds Bold Quality Specifications Moisture: 11% Max Purity: 99% Total Ash: 10% Max Acid Insoluble ash: 1.25% Max Product Code: MASFS 16 Crop Year: Current Year Origin: India Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyer's requirement
To fulfill the demanding standards and requirements of the European market, it is essential to ensure high-quality products while exporting Indian fennel seeds to Europe. Indian fennel seeds are widely prized by food manufacturers and connoisseurs in Europe for their aromatic and subtly sweet flavor. Make sure the fennel seeds are clean and free of contaminants like debris, dirt, or other seeds. It's crucial to clean and sort properly. It's important to preserve the fennel seeds' distinctive flavor and sweet, licorice-like scent. Products with unappealing flavors or scents should be avoided.
fresh fennel seeds
Fennel Seeds
Fennel seeds . 25 KG/ PP BAG.
Fennel seeds 25 KG/ PP BAG.
Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. This herb is commonly known as saunf in Hindi. The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan. Like the fennel plant, the seeds have a licorice-like taste, although they are sweeter and slightly less pungent and intense than licorice.
Fennel Seeds are used because they are flavour enhancers in diverse cuisines and are appreciated for their rich aroma and medicinal use. Trade Pros is among the best wholesale spice suppliers.
Fennel Seeds are used because they are flavour enhancers in diverse cuisines and are appreciated for their rich aroma and medicinal use. Trade Pros is among the best wholesale spice suppliers
Fennel seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavor that's similar to licorice. Fennel seeds have traditionally been used in Italian cooking. However, they can be used in all types of food, and in recent years, Western culture has opened its doors to creative uses of fennel seeds in recipes.
Fennel seeds are small, oval-shaped seeds derived from the fennel plant, scientifically known . Fennel is a flowering plant in the carrot family, and both its bulb and seeds are used in cooking for their distinct flavor and aroma.Fennel seeds are known for their digestive properties and have been used in traditional for centuries. They are believed to help alleviate digestive issues such as bloating, gas, and indigestion. Chewing fennel seeds after a meal is a common practice in some cultures to aid digestion.
